Identification of hazards and critical control points (CCP) for cassava fufu processing in South-West Nigeria

Food Control

Volumn 19, Issue 1, 2008, Pages 22-26

  Obadina, A O ^a   Oyewole, O B ^b   Sanni, L O ^b   Tomlins, K I ^c   Westby, A ^c  

^a BELLS UNIVERSITY OF TECHNOLOGY   (Nigeria)

^b FEDERAL UNIVERSITY OF AGRICULTURE   (Nigeria)

^c UNIVERSITY OF GREENWICH   (United Kingdom)

Author keywords

Cassava; CCP; Food safety; Hazards; Wet fufu

Indexed keywords

BACILLUS CEREUS; MANIHOT ESCULENTA; STAPHYLOCOCCUS AUREUS;

EID: 34548297902     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2007.01.002     Document Type: Article

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