Characteristics and significance of yeasts' involvement in cassava fermentation for 'fufu' production

International Journal of Food Microbiology

Volumn 65, Issue 3, 2001, Pages 213-218

  Oyewole, O B ^a  

^a FEDERAL UNIVERSITY OF AGRICULTURE   (Nigeria)

Author keywords

Cassava; Fermentation; Yeasts

Indexed keywords

AMYLASE; CELLULASE; ENZYME; POLYGALACTURONASE;

ARTICLE; CANDIDA; CANDIDA TROPICALIS; CASSAVA; FERMENTATION; LACTIC ACID BACTERIUM; NONHUMAN; PICHIA; SACCHAROMYCES CEREVISIAE; YEAST; ZYGOSACCHAROMYCES;

CANDIDA; FERMENTATION; FOOD MICROBIOLOGY; LACTOBACILLUS; MANIHOT; PICHIA; TIME FACTORS; YEASTS; ZYGOSACCHAROMYCES;

CANDIDA TROPICALIS; ISSATCHENKIA ORIENTALIS; LACTOBACILLUS PLANTARUM; MANIHOT ESCULENTA; PICHIA ANOMALA; PICHIA SAITOI; SACCHAROMYCES CEREVISIAE; ZYGOSACCHAROMYCES BAILII;

EID: 0035837499     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(01)00431-7     Document Type: Article

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