The Processing and Acceptability of a Fortified Cassava Based Product (Gari) with Soybean

Discovery and Innovation

Volumn 14, Issue 3-4, 2002, Pages 186-191

  Osho, S M ^a   Dashiell, K E ^b  

^a OLABISI ONABANJO UNIVERSITY   (Nigeria)

^b INTERNATIONAL INSTITUTE OF TROPICAL AGRICULTURE   (Nigeria)

Author keywords

Cassava; Extraction; Gari; Nutrient composition; Okora; Processing soybean parts; Residue; Soya milk Nigeria; Soybean

Indexed keywords

EID: 0347068793     PISSN: 1015079X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (17)

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