메뉴 건너뛰기




Volumn , Issue , 2018, Pages 321-353

New developments in sensory and consumer research with children

Author keywords

Check all that apply; Childhood; Emoji; Eye tracking; Food memory; Food related emotions; Observational studies; Projective mapping and sorting

Indexed keywords


EID: 85017029570     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-08-101743-2.00013-3     Document Type: Chapter
Times cited : (15)

References (105)
  • 1
    • 84970038904 scopus 로고    scopus 로고
    • Influence of label design on children's perception of two snack foods: Comparison of rating and choice-based conjoint analysis
    • Ares G., Arrúa A., Antúnez L., Vidal L., Machín L., Martínez J., et al. Influence of label design on children's perception of two snack foods: Comparison of rating and choice-based conjoint analysis. Food Quality and Preference 2016, 53:1-8.
    • (2016) Food Quality and Preference , vol.53 , pp. 1-8
    • Ares, G.1    Arrúa, A.2    Antúnez, L.3    Vidal, L.4    Machín, L.5    Martínez, J.6
  • 2
    • 84886299551 scopus 로고    scopus 로고
    • Penalty analysis based on CATA questions to identify drivers of liking and directions for product reformulation
    • Ares G., Dauber C., Fernández E., Giménez A., Varela P. Penalty analysis based on CATA questions to identify drivers of liking and directions for product reformulation. Food Quality and Preference 2014, 32:65-76.
    • (2014) Food Quality and Preference , vol.32 , pp. 65-76
    • Ares, G.1    Dauber, C.2    Fernández, E.3    Giménez, A.4    Varela, P.5
  • 4
    • 84909607989 scopus 로고    scopus 로고
    • Examination of sensory product characterization bias when check-all-that-apply (CATA) questions are used concurrently with hedonic assessments
    • Ares G., Jaeger S.R. Examination of sensory product characterization bias when check-all-that-apply (CATA) questions are used concurrently with hedonic assessments. Food Quality and Preference 2015, 40:199-208.
    • (2015) Food Quality and Preference , vol.40 , pp. 199-208
    • Ares, G.1    Jaeger, S.R.2
  • 7
    • 0031911891 scopus 로고    scopus 로고
    • The use of repertory grid method to perceptual data from primary school children
    • Baxter I.A., Jack F.R., Schroder M.J.A. The use of repertory grid method to perceptual data from primary school children. Food Qualify and Preference 1998, 9(1/2):73-80.
    • (1998) Food Qualify and Preference , vol.9 , Issue.1-2 , pp. 73-80
    • Baxter, I.A.1    Jack, F.R.2    Schroder, M.J.A.3
  • 8
    • 11944262454 scopus 로고    scopus 로고
    • Categorization and abstraction abilities in 3-year-old children: A comparison with monkey data
    • Bovet D., Vauclair J., Blaye A. Categorization and abstraction abilities in 3-year-old children: A comparison with monkey data. Animal Cognition 2005, 8:53-59.
    • (2005) Animal Cognition , vol.8 , pp. 53-59
    • Bovet, D.1    Vauclair, J.2    Blaye, A.3
  • 12
    • 18144410571 scopus 로고    scopus 로고
    • On the consistency of liking scores: A validation study run in France and Germany
    • Cordelle S., Piper D., Schlich P. On the consistency of liking scores: A validation study run in France and Germany. Food Quality and Preference 2005, 16:493-503.
    • (2005) Food Quality and Preference , vol.16 , pp. 493-503
    • Cordelle, S.1    Piper, D.2    Schlich, P.3
  • 13
    • 84884391544 scopus 로고    scopus 로고
    • The consumption of flavored milk among a children population. The influence of beliefs and the association of brands with emotions
    • De Pelsmaeker S., Schouteten J., Gellynck X. The consumption of flavored milk among a children population. The influence of beliefs and the association of brands with emotions. Appetite 2013, 71:279-286.
    • (2013) Appetite , vol.71 , pp. 279-286
    • De Pelsmaeker, S.1    Schouteten, J.2    Gellynck, X.3
  • 14
    • 39749167902 scopus 로고    scopus 로고
    • Sources of positive and negative emotions in food experience
    • De Smet P.M.A., Schiffertein H.N.J. Sources of positive and negative emotions in food experience. Appetite 2008, 50:290-301.
    • (2008) Appetite , vol.50 , pp. 290-301
    • De Smet, P.M.A.1    Schiffertein, H.N.J.2
  • 15
    • 84861731958 scopus 로고    scopus 로고
    • Autonomic nervous system responses on and facial expressions to the sight, smell, and taste of liked and disliked foods
    • De Wijk R.A., Kooijman V., Verhoeven R.H.G., Holthuysen N.T.E., de Graaf C. Autonomic nervous system responses on and facial expressions to the sight, smell, and taste of liked and disliked foods. Food Quality and Preference 2012, 26:196-203.
    • (2012) Food Quality and Preference , vol.26 , pp. 196-203
    • De Wijk, R.A.1    Kooijman, V.2    Verhoeven, R.H.G.3    Holthuysen, N.T.E.4    de Graaf, C.5
  • 17
    • 75149149777 scopus 로고    scopus 로고
    • The application of check-all-that- apply (CATA) consumer profiling to preference mapping of vanilla ice cream and its comparison to classical external preference mapping
    • Dooley L., Lee Y.S., Meullenet J.F. The application of check-all-that- apply (CATA) consumer profiling to preference mapping of vanilla ice cream and its comparison to classical external preference mapping. Food Quality and Preference 2010, 21:394-401.
    • (2010) Food Quality and Preference , vol.21 , pp. 394-401
    • Dooley, L.1    Lee, Y.S.2    Meullenet, J.F.3
  • 20
    • 84911409006 scopus 로고    scopus 로고
    • The role of attentional bias in the effect of food advertising on actual food intake among children
    • Folkvord F., Anschütz D.J., Wiers R.W., Buijzen M. The role of attentional bias in the effect of food advertising on actual food intake among children. Appetite 2015, 84:251-258.
    • (2015) Appetite , vol.84 , pp. 251-258
    • Folkvord, F.1    Anschütz, D.J.2    Wiers, R.W.3    Buijzen, M.4
  • 21
    • 33746628028 scopus 로고    scopus 로고
    • Emotional influences on food choice: Sensory, physiological and psychological pathways
    • Gibson E.L. Emotional influences on food choice: Sensory, physiological and psychological pathways. Physiology & Behavior 2006, 89:53-61.
    • (2006) Physiology & Behavior , vol.89 , pp. 53-61
    • Gibson, E.L.1
  • 23
    • 0032781815 scopus 로고    scopus 로고
    • The influence of early experience with vanillin on food preference later in life
    • Haller R., Rummel C., Henneberg S., Pollmer U., Köster E.P. The influence of early experience with vanillin on food preference later in life. Chemical Senses 1999, 24:465-467.
    • (1999) Chemical Senses , vol.24 , pp. 465-467
    • Haller, R.1    Rummel, C.2    Henneberg, S.3    Pollmer, U.4    Köster, E.P.5
  • 24
    • 84897779100 scopus 로고    scopus 로고
    • Comparison of descriptive analysis, projective mapping and sorting performed on pictures of fruit and vegetable mixes
    • Holler Mielby L., Hopfer H., Jensen S., Thybo A.K., Heymann H. Comparison of descriptive analysis, projective mapping and sorting performed on pictures of fruit and vegetable mixes. Food Quality and Preference 2014, 35:86-94.
    • (2014) Food Quality and Preference , vol.35 , pp. 86-94
    • Holler Mielby, L.1    Hopfer, H.2    Jensen, S.3    Thybo, A.K.4    Heymann, H.5
  • 25
    • 44649097132 scopus 로고    scopus 로고
    • Testing odor memory: Incidental versus intentional learning, implicit versus explicit memory
    • University Press, Cambridge, C. Rouby, B. Schaal, D. Dubois, R. Gervais, A. Holley (Eds.)
    • Issanchou S., Valentin D., Sulmont C., Degel J., Köster E.P. Testing odor memory: Incidental versus intentional learning, implicit versus explicit memory. Olfaction, taste, and cognition 2002, 211-230. University Press, Cambridge. C. Rouby, B. Schaal, D. Dubois, R. Gervais, A. Holley (Eds.).
    • (2002) Olfaction, taste, and cognition , pp. 211-230
    • Issanchou, S.1    Valentin, D.2    Sulmont, C.3    Degel, J.4    Köster, E.P.5
  • 26
    • 84922463793 scopus 로고    scopus 로고
    • UnAdulterated - children and adults' visual attention to healthy and unhealthy food
    • Junghans A.F., Hooge I.T.C., Maas J., Evers C., De Ridder D.T.D. UnAdulterated - children and adults' visual attention to healthy and unhealthy food. Eating Behaviors 2015, 17:90-93.
    • (2015) Eating Behaviors , vol.17 , pp. 90-93
    • Junghans, A.F.1    Hooge, I.T.C.2    Maas, J.3    Evers, C.4    De Ridder, D.T.D.5
  • 28
    • 79958231360 scopus 로고    scopus 로고
    • Effect of increased fruit and fat content in an acidified milk product on preference, liking and wanting in children
    • Kildegaard H., Løkke M.M., Thybo A.K. Effect of increased fruit and fat content in an acidified milk product on preference, liking and wanting in children. Journal of Sensory Studies 2011, 26:226-236.
    • (2011) Journal of Sensory Studies , vol.26 , pp. 226-236
    • Kildegaard, H.1    Løkke, M.M.2    Thybo, A.K.3
  • 29
    • 79958187152 scopus 로고    scopus 로고
    • Preference, liking and wanting for beverages in children aged 9-14 years: Role of sourness perception, chemical composition and background variables
    • Kildegaard H., Tønning E., Thybo A.K. Preference, liking and wanting for beverages in children aged 9-14 years: Role of sourness perception, chemical composition and background variables. Food Quality and Preference 2011, 22:620-627.
    • (2011) Food Quality and Preference , vol.22 , pp. 620-627
    • Kildegaard, H.1    Tønning, E.2    Thybo, A.K.3
  • 31
    • 78049418087 scopus 로고    scopus 로고
    • Measuring emotions associated with foods in consumer testing
    • King S.C., Meiselman H.L., Carr B.T. Measuring emotions associated with foods in consumer testing. Food Quality and Preference 2010, 21:1114-1116.
    • (2010) Food Quality and Preference , vol.21 , pp. 1114-1116
    • King, S.C.1    Meiselman, H.L.2    Carr, B.T.3
  • 32
    • 84939569239 scopus 로고    scopus 로고
    • From mood to food and from food to mood: A psychological perspective on the measurement of food-related emotions in consumer research
    • Köster E.P., Mojet J. From mood to food and from food to mood: A psychological perspective on the measurement of food-related emotions in consumer research. Food Research International 2015, 76:180-191.
    • (2015) Food Research International , vol.76 , pp. 180-191
    • Köster, E.P.1    Mojet, J.2
  • 34
    • 77956410010 scopus 로고    scopus 로고
    • Repeated taste exposure increases liking for vegetables by low-income elementary school children
    • Lakkakula A., Geaghan J., Zanovec M., Pierce S., Tuuri G. Repeated taste exposure increases liking for vegetables by low-income elementary school children. Appetite 2010, 55:226-231.
    • (2010) Appetite , vol.55 , pp. 226-231
    • Lakkakula, A.1    Geaghan, J.2    Zanovec, M.3    Pierce, S.4    Tuuri, G.5
  • 35
    • 4344703687 scopus 로고    scopus 로고
    • Odor memory: A memory system approach
    • University Press, Cambridge, C. Rouby, B. Schaal, D. Dubois, R. Gervais, A. Holley (Eds.)
    • Larsson M. Odor memory: A memory system approach. Olfaction, taste, and cognition 2002, 211-230. University Press, Cambridge. C. Rouby, B. Schaal, D. Dubois, R. Gervais, A. Holley (Eds.).
    • (2002) Olfaction, taste, and cognition , pp. 211-230
    • Larsson, M.1
  • 36
    • 84971519029 scopus 로고    scopus 로고
    • Assessing childhood food neophobia: Validation of a scale in Italian primary school children
    • Laureati M., Bergamaschi V., Pagliarini E. Assessing childhood food neophobia: Validation of a scale in Italian primary school children. Food Quality and Preference 2015, 40:8-15.
    • (2015) Food Quality and Preference , vol.40 , pp. 8-15
    • Laureati, M.1    Bergamaschi, V.2    Pagliarini, E.3
  • 37
    • 84991086699 scopus 로고    scopus 로고
    • School children preferences for fish formulations: The impact of child and parental food neophobia
    • Laureati M., Cattaneo C., Bergamaschi V., Proserpio C., Pagliarini E. School children preferences for fish formulations: The impact of child and parental food neophobia. Journal of Sensory Studies 2016, 31(5):408-415.
    • (2016) Journal of Sensory Studies , vol.31 , Issue.5 , pp. 408-415
    • Laureati, M.1    Cattaneo, C.2    Bergamaschi, V.3    Proserpio, C.4    Pagliarini, E.5
  • 38
    • 85014322912 scopus 로고    scopus 로고
    • Application of the Check-All-That-Apply method (CATA) to get insights on children's drivers of liking of fibre-enriched apple purees
    • Laureati, M., Cattaneo, C., Lavelli, V., Bergamaschi, V., Riso, P., Pagliarini, E. (2017). Application of the Check-All-That-Apply method (CATA) to get insights on children's drivers of liking of fibre-enriched apple purees. Journal of Sensory Studies, 32(2), e12253.
    • (2017) Journal of Sensory Studies , vol.32 , Issue.2
    • Laureati, M.1    Cattaneo, C.2    Lavelli, V.3    Bergamaschi, V.4    Riso, P.5    Pagliarini, E.6
  • 39
    • 44649194349 scopus 로고    scopus 로고
    • Food memory and its relation to age and liking: An incidental learning experiment with children, young and elderly people
    • Laureati M., Morin-Audebrand L., Pagliarini E., Sulmont-Rossé C., Köster E.P., Mojet J. Food memory and its relation to age and liking: An incidental learning experiment with children, young and elderly people. Appetite 2008, 51:273-282.
    • (2008) Appetite , vol.51 , pp. 273-282
    • Laureati, M.1    Morin-Audebrand, L.2    Pagliarini, E.3    Sulmont-Rossé, C.4    Köster, E.P.5    Mojet, J.6
  • 40
    • 84870705441 scopus 로고    scopus 로고
    • Effect of learning and time of retention on memory for sweet taste in children
    • Laureati M., Pagliarini E. Effect of learning and time of retention on memory for sweet taste in children. Food Quality and Preference 2013, 28:389-395.
    • (2013) Food Quality and Preference , vol.28 , pp. 389-395
    • Laureati, M.1    Pagliarini, E.2
  • 41
    • 84905491469 scopus 로고    scopus 로고
    • Sensory and hedonic perception by Italian and Korean consumers: A cross-cultural study of perilla frutescens
    • Laureati M., Pagliarini E., Bassoli A., Borgonovo G. Sensory and hedonic perception by Italian and Korean consumers: A cross-cultural study of perilla frutescens. Food Science and Biotechnology 2014, 23(4):1111-1120.
    • (2014) Food Science and Biotechnology , vol.23 , Issue.4 , pp. 1111-1120
    • Laureati, M.1    Pagliarini, E.2    Bassoli, A.3    Borgonovo, G.4
  • 42
    • 84938149917 scopus 로고    scopus 로고
    • Research challenges and methods to study food preferences in school-aged children: A review of the last 15 years
    • Laureati M., Pagliarini E., Gallina Toschi T., Monteleone E. Research challenges and methods to study food preferences in school-aged children: A review of the last 15 years. Food Quality & Preference 2015, 46:92-102.
    • (2015) Food Quality & Preference , vol.46 , pp. 92-102
    • Laureati, M.1    Pagliarini, E.2    Gallina Toschi, T.3    Monteleone, E.4
  • 45
    • 2642588086 scopus 로고    scopus 로고
    • Consistency of sensory testing with 4- and 5-year-old children
    • Liem D.J., Mars M., de Graaf C. Consistency of sensory testing with 4- and 5-year-old children. Food Quality and Preference 2004, 15:541-548.
    • (2004) Food Quality and Preference , vol.15 , pp. 541-548
    • Liem, D.J.1    Mars, M.2    de Graaf, C.3
  • 46
    • 0043011812 scopus 로고    scopus 로고
    • Heightened sour preferences during childhood
    • Liem D.J., Mennella J.A. Heightened sour preferences during childhood. Chemical Senses 2003, 28:173-180.
    • (2003) Chemical Senses , vol.28 , pp. 173-180
    • Liem, D.J.1    Mennella, J.A.2
  • 47
    • 77951978432 scopus 로고    scopus 로고
    • Motivating instructions increases children's sensory sensitivity
    • Liem D.G., Zandstra E.H. Motivating instructions increases children's sensory sensitivity. Food Quality and Preference 2010, 21:531-538.
    • (2010) Food Quality and Preference , vol.21 , pp. 531-538
    • Liem, D.G.1    Zandstra, E.H.2
  • 48
    • 77955682112 scopus 로고    scopus 로고
    • Prediction of children's flavor preferences. Effect of age and stability in reported preferences
    • Liem D.G., Zandstra L., Thomas A. Prediction of children's flavor preferences. Effect of age and stability in reported preferences. Appetite 2010, 55:69-75.
    • (2010) Appetite , vol.55 , pp. 69-75
    • Liem, D.G.1    Zandstra, L.2    Thomas, A.3
  • 49
    • 84859934964 scopus 로고    scopus 로고
    • Lingual tactile acuity and food texture preferences among children and their mothers
    • Lukasewycz L.D., Mennella J.A. Lingual tactile acuity and food texture preferences among children and their mothers. Food Quality and Preference 2012, 26:58-66.
    • (2012) Food Quality and Preference , vol.26 , pp. 58-66
    • Lukasewycz, L.D.1    Mennella, J.A.2
  • 52
    • 39749187646 scopus 로고    scopus 로고
    • Predicting children's meal preferences: How much do parents know
    • Mata J., Scheibehenne B., Todd P.M. Predicting children's meal preferences: How much do parents know. Appetite 2008, 50:367-375.
    • (2008) Appetite , vol.50 , pp. 367-375
    • Mata, J.1    Scheibehenne, B.2    Todd, P.M.3
  • 53
    • 84940467173 scopus 로고    scopus 로고
    • A review of the current state of emotion research in product development
    • Meiselman H.L. A review of the current state of emotion research in product development. Food Research International 2015, 76:192-199.
    • (2015) Food Research International , vol.76 , pp. 192-199
    • Meiselman, H.L.1
  • 54
    • 84880992416 scopus 로고    scopus 로고
    • Existing and new approaches for the analysis of CATA data
    • Meyners M., Castura J.C., Carr B.T. Existing and new approaches for the analysis of CATA data. Food Quality and Preference 2013, 30(2):309-319.
    • (2013) Food Quality and Preference , vol.30 , Issue.2 , pp. 309-319
    • Meyners, M.1    Castura, J.C.2    Carr, B.T.3
  • 55
    • 0036343227 scopus 로고    scopus 로고
    • Texture and flavour memory in foods: An incidental learning experiment
    • Mojet J., Köster E.P. Texture and flavour memory in foods: An incidental learning experiment. Appetite 2002, 38:110-117.
    • (2002) Appetite , vol.38 , pp. 110-117
    • Mojet, J.1    Köster, E.P.2
  • 57
    • 84946763543 scopus 로고    scopus 로고
    • Explicit and implicit tasks for assessing hedonic-versus nutrition-based attitudes towards food in French children
    • Monnery-Patris S., Marty L., Bayer F., Nicklaus S., Chambaron S. Explicit and implicit tasks for assessing hedonic-versus nutrition-based attitudes towards food in French children. Appetite 2016, 96:580-587.
    • (2016) Appetite , vol.96 , pp. 580-587
    • Monnery-Patris, S.1    Marty, L.2    Bayer, F.3    Nicklaus, S.4    Chambaron, S.5
  • 58
    • 84939496130 scopus 로고    scopus 로고
    • Smell differential reactivity, but not taste differential reactivity, is related to food neophobia in toddlers
    • Monnery-Patris S., Wagner S., Rigal N., Schwartz C., Chabanet C., Issanchou S., et al. Smell differential reactivity, but not taste differential reactivity, is related to food neophobia in toddlers. Appetite 2015, 95:303-309.
    • (2015) Appetite , vol.95 , pp. 303-309
    • Monnery-Patris, S.1    Wagner, S.2    Rigal, N.3    Schwartz, C.4    Chabanet, C.5    Issanchou, S.6
  • 62
    • 0036004891 scopus 로고    scopus 로고
    • Children and "tween" acceptance of single candy colors and two-color combinations
    • Moskowitz H. Children and "tween" acceptance of single candy colors and two-color combinations. Journal of Sensory Studies 2002, 17:115-120.
    • (2002) Journal of Sensory Studies , vol.17 , pp. 115-120
    • Moskowitz, H.1
  • 63
    • 84867656800 scopus 로고    scopus 로고
    • Beyond liking: Comparing the measurement of emotional response using EsSense Profile and consumer defined check-all-that- apply methodologies
    • Ng M., Chaya C., Hort J. Beyond liking: Comparing the measurement of emotional response using EsSense Profile and consumer defined check-all-that- apply methodologies. Food Quality and Preference 2013, 28:193-205.
    • (2013) Food Quality and Preference , vol.28 , pp. 193-205
    • Ng, M.1    Chaya, C.2    Hort, J.3
  • 64
    • 37849187349 scopus 로고    scopus 로고
    • An apple a day keeps the doctor away: Children's evaluative categories of food
    • Nguyen S.P. An apple a day keeps the doctor away: Children's evaluative categories of food. Appetite 2007, 48:114-118.
    • (2007) Appetite , vol.48 , pp. 114-118
    • Nguyen, S.P.1
  • 65
    • 84908583866 scopus 로고    scopus 로고
    • Predictors of children's food selection: The role of children's perceptions of the health and taste of foods
    • Nguyen S., Girgis H., Robinson J. Predictors of children's food selection: The role of children's perceptions of the health and taste of foods. Food Quality and Preference 2015, 40:106-109.
    • (2015) Food Quality and Preference , vol.40 , pp. 106-109
    • Nguyen, S.1    Girgis, H.2    Robinson, J.3
  • 66
    • 0346956932 scopus 로고    scopus 로고
    • An apple is more than just a fruit: Cross classification in children's concepts
    • Nguyen S.P., Murphy G.L. An apple is more than just a fruit: Cross classification in children's concepts. Child Development 2003, 74(6):1783-1806.
    • (2003) Child Development , vol.74 , Issue.6 , pp. 1783-1806
    • Nguyen, S.P.1    Murphy, G.L.2
  • 69
    • 22144482697 scopus 로고    scopus 로고
    • Collection and analysis of perceived product inter-distances using multiple factor analysis: Application to the study of 10 white wines from the Loire Valley
    • Pagès J. Collection and analysis of perceived product inter-distances using multiple factor analysis: Application to the study of 10 white wines from the Loire Valley. Food Quality and Preference 2005, 16:642-649.
    • (2005) Food Quality and Preference , vol.16 , pp. 642-649
    • Pagès, J.1
  • 70
    • 13944260240 scopus 로고    scopus 로고
    • Consumer testing with children on food combinations for school lunch
    • Pagliarini E., Gabbiadini N., Ratti S. Consumer testing with children on food combinations for school lunch. Food Quality and Preference 2005, 16:131-138.
    • (2005) Food Quality and Preference , vol.16 , pp. 131-138
    • Pagliarini, E.1    Gabbiadini, N.2    Ratti, S.3
  • 71
    • 34648830572 scopus 로고    scopus 로고
    • Comparison of three sensory methods for use with the napping procedure: Case of ten wines from Loire valley
    • Perrin L., Symoneaux R., Maitre I., Asselin C., Jourjon F., Pages J. Comparison of three sensory methods for use with the napping procedure: Case of ten wines from Loire valley. Food Quality and Preference 2008, 19:1-11.
    • (2008) Food Quality and Preference , vol.19 , pp. 1-11
    • Perrin, L.1    Symoneaux, R.2    Maitre, I.3    Asselin, C.4    Jourjon, F.5    Pages, J.6
  • 72
    • 79952194811 scopus 로고    scopus 로고
    • The effect of preparation method and typicality of colour on children's acceptance for vegetables
    • Poelman A.A.M., Delahunty C.M. The effect of preparation method and typicality of colour on children's acceptance for vegetables. Food Quality and Preference 2011, 22:355-364.
    • (2011) Food Quality and Preference , vol.22 , pp. 355-364
    • Poelman, A.A.M.1    Delahunty, C.M.2
  • 73
    • 18944372384 scopus 로고    scopus 로고
    • Issues and viewpoints. Conducting sensory research with children
    • Popper R., Kroll J.J. Issues and viewpoints. Conducting sensory research with children. Journal of Sensory Studies 2005, 20:75-87.
    • (2005) Journal of Sensory Studies , vol.20 , pp. 75-87
    • Popper, R.1    Kroll, J.J.2
  • 75
    • 77956420547 scopus 로고    scopus 로고
    • Stability and change in snack food likes and dislikes from 5 to 11 years
    • Rollins B.Y., Loken E., Birch L.L. Stability and change in snack food likes and dislikes from 5 to 11 years. Appetite 2010, 55:371-373.
    • (2010) Appetite , vol.55 , pp. 371-373
    • Rollins, B.Y.1    Loken, E.2    Birch, L.L.3
  • 76
    • 2642548919 scopus 로고    scopus 로고
    • Sensory profiling by children aged 6-7 and 10-11 years. Part 1: A descriptor approach
    • Rose G., Laing D.G., Hutchinson O.I. Sensory profiling by children aged 6-7 and 10-11 years. Part 1: A descriptor approach. Food Quality and Preference 2004, 15:585-596.
    • (2004) Food Quality and Preference , vol.15 , pp. 585-596
    • Rose, G.1    Laing, D.G.2    Hutchinson, O.I.3
  • 77
    • 0037145421 scopus 로고    scopus 로고
    • A quantitative study of fungiform papillae and taste pore density in adults and children
    • Segovia C., Hutchinson I., Laing D.G., Jinks A.L. A quantitative study of fungiform papillae and taste pore density in adults and children. Developmental Brain Research 2002, 138:135-146.
    • (2002) Developmental Brain Research , vol.138 , pp. 135-146
    • Segovia, C.1    Hutchinson, I.2    Laing, D.G.3    Jinks, A.L.4
  • 78
    • 84856281734 scopus 로고    scopus 로고
    • Orofacial reactivity to the sight and smell of food stimuli. Evidence for anticipatory liking related to food reward cues in overweight children
    • Soussignan R., Schaal B., Boulanger V., Gaillet M., Jiang T. Orofacial reactivity to the sight and smell of food stimuli. Evidence for anticipatory liking related to food reward cues in overweight children. Appetite 2012, 58:508-516.
    • (2012) Appetite , vol.58 , pp. 508-516
    • Soussignan, R.1    Schaal, B.2    Boulanger, V.3    Gaillet, M.4    Jiang, T.5
  • 79
    • 84901659578 scopus 로고    scopus 로고
    • How does it make you feel? A new approach to measuring emotions in food product experience
    • Spinelli S., Masi C., Dinnella C., Zoboli G., Monteleone E. How does it make you feel? A new approach to measuring emotions in food product experience. Food Quality and Preference 2014, 37:109-122.
    • (2014) Food Quality and Preference , vol.37 , pp. 109-122
    • Spinelli, S.1    Masi, C.2    Dinnella, C.3    Zoboli, G.4    Monteleone, E.5
  • 81
    • 0028130090 scopus 로고
    • Topographical differences in sweetness sensitivity in the peripheral gustatory system of adults and children
    • Stein N., Laing D.G., Hutchinson I. Topographical differences in sweetness sensitivity in the peripheral gustatory system of adults and children. Developmental Brain Research 1994, 82:286-292.
    • (1994) Developmental Brain Research , vol.82 , pp. 286-292
    • Stein, N.1    Laing, D.G.2    Hutchinson, I.3
  • 82
    • 0018339361 scopus 로고
    • Human facial expressions in response to taste and smell stimulation
    • Steiner J.E. Human facial expressions in response to taste and smell stimulation. Advances in Child Development and Behavior 1979, 13:257-295.
    • (1979) Advances in Child Development and Behavior , vol.13 , pp. 257-295
    • Steiner, J.E.1
  • 84
    • 33751107051 scopus 로고    scopus 로고
    • Characteristics of food memory: Consequences on food perception
    • Sulmont-Rossé C., Issanchou S., Köster E.P. Characteristics of food memory: Consequences on food perception. Psychologie Française 2003, 48(4):9-21.
    • (2003) Psychologie Française , vol.48 , Issue.4 , pp. 9-21
    • Sulmont-Rossé, C.1    Issanchou, S.2    Köster, E.P.3
  • 85
    • 0036800517 scopus 로고    scopus 로고
    • A comparison of sensory attribute use by children and experts to evaluate chocolate
    • Sune F., Lacroix P., de Kermadec F.H. A comparison of sensory attribute use by children and experts to evaluate chocolate. Food Quality and Preference 2002, 13:545-553.
    • (2002) Food Quality and Preference , vol.13 , pp. 545-553
    • Sune, F.1    Lacroix, P.2    de Kermadec, F.H.3
  • 88
    • 84883790606 scopus 로고    scopus 로고
    • Big, strong and healthy. Young children's identification of food and drink that contribute to healthy growth
    • Tatlow-Golden M., Henness E., Dean M., Hollywood L. Big, strong and healthy. Young children's identification of food and drink that contribute to healthy growth. Appetite 2013, 71:163-170.
    • (2013) Appetite , vol.71 , pp. 163-170
    • Tatlow-Golden, M.1    Henness, E.2    Dean, M.3    Hollywood, L.4
  • 90
    • 0024028829 scopus 로고
    • An application of the repertory grid method to investigate consumer perceptions of foods
    • Thomson D., McEwan J. An application of the repertory grid method to investigate consumer perceptions of foods. Appetite 1988, 10:181-193.
    • (1988) Appetite , vol.10 , pp. 181-193
    • Thomson, D.1    McEwan, J.2
  • 94
    • 84864260653 scopus 로고    scopus 로고
    • Sensory profiling, the blurred line between sensory and consumer science. A review of novel methods for product characterization
    • Varela P., Ares G. Sensory profiling, the blurred line between sensory and consumer science. A review of novel methods for product characterization. Food Research International 2012, 48:893-908.
    • (2012) Food Research International , vol.48 , pp. 893-908
    • Varela, P.1    Ares, G.2
  • 96
    • 84899812150 scopus 로고    scopus 로고
    • Structured sorting using pictures as a way to study nutritional and hedonic perception in children
    • Varela P., Salvador A. Structured sorting using pictures as a way to study nutritional and hedonic perception in children. Food Quality and Preference 2014, 37:27-34.
    • (2014) Food Quality and Preference , vol.37 , pp. 27-34
    • Varela, P.1    Salvador, A.2
  • 97
    • 84896261503 scopus 로고    scopus 로고
    • Attention to food and beverage advertisements as measured by eye-tracking technology and the food preferences and choices of youth
    • Velasquez C.E., Pasch K.E. Attention to food and beverage advertisements as measured by eye-tracking technology and the food preferences and choices of youth. Journal of the Academy of Nutrition and Dietetics 2014, 114(4):578-582.
    • (2014) Journal of the Academy of Nutrition and Dietetics , vol.114 , Issue.4 , pp. 578-582
    • Velasquez, C.E.1    Pasch, K.E.2
  • 98
    • 84953249756 scopus 로고    scopus 로고
    • Use of emoticon and emoji in tweets for food-related emotional expression
    • Vidal L., Ares G., Jaeger S.R. Use of emoticon and emoji in tweets for food-related emotional expression. Food Quality and Preference 2016, 49:119-128.
    • (2016) Food Quality and Preference , vol.49 , pp. 119-128
    • Vidal, L.1    Ares, G.2    Jaeger, S.R.3
  • 99
    • 84936791605 scopus 로고    scopus 로고
    • Using Twitter data for food-related consumer research: A case study on "what people say when tweeting about different eating situations"
    • Vidal L., Ares G., Machín L., Jaeger S.R. Using Twitter data for food-related consumer research: A case study on "what people say when tweeting about different eating situations". Food Quality and Preference 2015, 45:58-69.
    • (2015) Food Quality and Preference , vol.45 , pp. 58-69
    • Vidal, L.1    Ares, G.2    Machín, L.3    Jaeger, S.R.4
  • 100
    • 84951905524 scopus 로고    scopus 로고
    • Food through the child's eye: An eye-tracking study on attentional bias for food in healthy-weight children and children with obesity
    • Werthmann J., Jansen A., Vreugdenhil A.C.E., Nederkoorn C., Schyns G., Roefs A. Food through the child's eye: An eye-tracking study on attentional bias for food in healthy-weight children and children with obesity. Health Psychology 2015, 10.1037/hea0000225.
    • (2015) Health Psychology
    • Werthmann, J.1    Jansen, A.2    Vreugdenhil, A.C.E.3    Nederkoorn, C.4    Schyns, G.5    Roefs, A.6
  • 102
  • 103
    • 84985360131 scopus 로고
    • A comparison of the aromas of 6 coffees characterized by conventional profiling, free-choice profiling and similarity scaling methods
    • Williams A., Arnold G. A comparison of the aromas of 6 coffees characterized by conventional profiling, free-choice profiling and similarity scaling methods. Journal of the Science of Food and Agriculture 1985, 36:204-214.
    • (1985) Journal of the Science of Food and Agriculture , vol.36 , pp. 204-214
    • Williams, A.1    Arnold, G.2
  • 104
    • 69649089753 scopus 로고    scopus 로고
    • Facial expressions in school-aged children are a good indicator of 'dislikes', but not of 'likes'
    • Zeinstra G.G., Koelen M.A., Colindres D., Kok F.J., de Graaf C. Facial expressions in school-aged children are a good indicator of 'dislikes', but not of 'likes'. Food Quality and Preference 2009, 20:620-624.
    • (2009) Food Quality and Preference , vol.20 , pp. 620-624
    • Zeinstra, G.G.1    Koelen, M.A.2    Colindres, D.3    Kok, F.J.4    de Graaf, C.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.