-
1
-
-
84970038904
-
Influence of label design on children's perception of two snack foods: Comparison of rating and choice-based conjoint analysis
-
Ares G., Arrúa A., Antúnez L., Vidal L., Machín L., Martínez J., et al. Influence of label design on children's perception of two snack foods: Comparison of rating and choice-based conjoint analysis. Food Quality and Preference 2016, 53:1-8.
-
(2016)
Food Quality and Preference
, vol.53
, pp. 1-8
-
-
Ares, G.1
Arrúa, A.2
Antúnez, L.3
Vidal, L.4
Machín, L.5
Martínez, J.6
-
2
-
-
84886299551
-
Penalty analysis based on CATA questions to identify drivers of liking and directions for product reformulation
-
Ares G., Dauber C., Fernández E., Giménez A., Varela P. Penalty analysis based on CATA questions to identify drivers of liking and directions for product reformulation. Food Quality and Preference 2014, 32:65-76.
-
(2014)
Food Quality and Preference
, vol.32
, pp. 65-76
-
-
Ares, G.1
Dauber, C.2
Fernández, E.3
Giménez, A.4
Varela, P.5
-
3
-
-
75449116510
-
Comparison of two sensory profiling techniques based on consumer perception
-
Ares G., Deliza R., Barreiro C., Gimenez A., Gambaro A. Comparison of two sensory profiling techniques based on consumer perception. Food Quality and Preference 2010, 21:417-426.
-
(2010)
Food Quality and Preference
, vol.21
, pp. 417-426
-
-
Ares, G.1
Deliza, R.2
Barreiro, C.3
Gimenez, A.4
Gambaro, A.5
-
4
-
-
84909607989
-
Examination of sensory product characterization bias when check-all-that-apply (CATA) questions are used concurrently with hedonic assessments
-
Ares G., Jaeger S.R. Examination of sensory product characterization bias when check-all-that-apply (CATA) questions are used concurrently with hedonic assessments. Food Quality and Preference 2015, 40:199-208.
-
(2015)
Food Quality and Preference
, vol.40
, pp. 199-208
-
-
Ares, G.1
Jaeger, S.R.2
-
7
-
-
0031911891
-
The use of repertory grid method to perceptual data from primary school children
-
Baxter I.A., Jack F.R., Schroder M.J.A. The use of repertory grid method to perceptual data from primary school children. Food Qualify and Preference 1998, 9(1/2):73-80.
-
(1998)
Food Qualify and Preference
, vol.9
, Issue.1-2
, pp. 73-80
-
-
Baxter, I.A.1
Jack, F.R.2
Schroder, M.J.A.3
-
8
-
-
11944262454
-
Categorization and abstraction abilities in 3-year-old children: A comparison with monkey data
-
Bovet D., Vauclair J., Blaye A. Categorization and abstraction abilities in 3-year-old children: A comparison with monkey data. Animal Cognition 2005, 8:53-59.
-
(2005)
Animal Cognition
, vol.8
, pp. 53-59
-
-
Bovet, D.1
Vauclair, J.2
Blaye, A.3
-
9
-
-
0030339776
-
A study of maximum bite force during growth and development
-
Braun S., Hnat W.P., Freudenthaler J.W., Marcotte M.R., Honigle K., Johnson B.E. A study of maximum bite force during growth and development. The Angle Orthodontist 1996, 66:261-264.
-
(1996)
The Angle Orthodontist
, vol.66
, pp. 261-264
-
-
Braun, S.1
Hnat, W.P.2
Freudenthaler, J.W.3
Marcotte, M.R.4
Honigle, K.5
Johnson, B.E.6
-
10
-
-
67650113621
-
Hedonic ratings and consumption of school lunch among preschool children
-
Caporale G., Policastro S., Tuorila H., Monteleone E. Hedonic ratings and consumption of school lunch among preschool children. Food Quality and Preference 2009, 20:482-489.
-
(2009)
Food Quality and Preference
, vol.20
, pp. 482-489
-
-
Caporale, G.1
Policastro, S.2
Tuorila, H.3
Monteleone, E.4
-
11
-
-
70349132632
-
Obese adults have visual attention bias for food cue images: Evidence for altered reward system function
-
Castellanos E.H., Charboneau E., Dietrich M.S., Park S., Bradley B.P., Mogg K., et al. Obese adults have visual attention bias for food cue images: Evidence for altered reward system function. International Journal of Obesity 2009, 33:1063-1073.
-
(2009)
International Journal of Obesity
, vol.33
, pp. 1063-1073
-
-
Castellanos, E.H.1
Charboneau, E.2
Dietrich, M.S.3
Park, S.4
Bradley, B.P.5
Mogg, K.6
-
12
-
-
18144410571
-
On the consistency of liking scores: A validation study run in France and Germany
-
Cordelle S., Piper D., Schlich P. On the consistency of liking scores: A validation study run in France and Germany. Food Quality and Preference 2005, 16:493-503.
-
(2005)
Food Quality and Preference
, vol.16
, pp. 493-503
-
-
Cordelle, S.1
Piper, D.2
Schlich, P.3
-
13
-
-
84884391544
-
The consumption of flavored milk among a children population. The influence of beliefs and the association of brands with emotions
-
De Pelsmaeker S., Schouteten J., Gellynck X. The consumption of flavored milk among a children population. The influence of beliefs and the association of brands with emotions. Appetite 2013, 71:279-286.
-
(2013)
Appetite
, vol.71
, pp. 279-286
-
-
De Pelsmaeker, S.1
Schouteten, J.2
Gellynck, X.3
-
14
-
-
39749167902
-
Sources of positive and negative emotions in food experience
-
De Smet P.M.A., Schiffertein H.N.J. Sources of positive and negative emotions in food experience. Appetite 2008, 50:290-301.
-
(2008)
Appetite
, vol.50
, pp. 290-301
-
-
De Smet, P.M.A.1
Schiffertein, H.N.J.2
-
15
-
-
84861731958
-
Autonomic nervous system responses on and facial expressions to the sight, smell, and taste of liked and disliked foods
-
De Wijk R.A., Kooijman V., Verhoeven R.H.G., Holthuysen N.T.E., de Graaf C. Autonomic nervous system responses on and facial expressions to the sight, smell, and taste of liked and disliked foods. Food Quality and Preference 2012, 26:196-203.
-
(2012)
Food Quality and Preference
, vol.26
, pp. 196-203
-
-
De Wijk, R.A.1
Kooijman, V.2
Verhoeven, R.H.G.3
Holthuysen, N.T.E.4
de Graaf, C.5
-
16
-
-
84861975829
-
Hedonic response to cheese in preschoolers
-
Donadini G., Fumi M.D., Vanoni L., Porretta S. Hedonic response to cheese in preschoolers. Journal of Sensory Studies 2012, 27:176-187.
-
(2012)
Journal of Sensory Studies
, vol.27
, pp. 176-187
-
-
Donadini, G.1
Fumi, M.D.2
Vanoni, L.3
Porretta, S.4
-
17
-
-
75149149777
-
The application of check-all-that- apply (CATA) consumer profiling to preference mapping of vanilla ice cream and its comparison to classical external preference mapping
-
Dooley L., Lee Y.S., Meullenet J.F. The application of check-all-that- apply (CATA) consumer profiling to preference mapping of vanilla ice cream and its comparison to classical external preference mapping. Food Quality and Preference 2010, 21:394-401.
-
(2010)
Food Quality and Preference
, vol.21
, pp. 394-401
-
-
Dooley, L.1
Lee, Y.S.2
Meullenet, J.F.3
-
18
-
-
84858038793
-
Developmental differences in sensory decision making involved in deciding to trya novel fruit
-
Dovey T.M., Aldridge V.K., Dignan W., Staples P.A., Gibson E.L., Halford J.C.G. Developmental differences in sensory decision making involved in deciding to trya novel fruit. British Journal of Health Psychology 2012, 17:258-272.
-
(2012)
British Journal of Health Psychology
, vol.17
, pp. 258-272
-
-
Dovey, T.M.1
Aldridge, V.K.2
Dignan, W.3
Staples, P.A.4
Gibson, E.L.5
Halford, J.C.G.6
-
19
-
-
84908563687
-
Sweetness and food preferences
-
Drewnowski A., Mennella J.A., Johnson S.L., Bellisle F. Sweetness and food preferences. American Society for Nutrition 2012, 142(6):11425-11485. https://doi.org/10.3945/jn.111.149575.
-
(2012)
American Society for Nutrition
, vol.142
, Issue.6
, pp. 11425-11485
-
-
Drewnowski, A.1
Mennella, J.A.2
Johnson, S.L.3
Bellisle, F.4
-
20
-
-
84911409006
-
The role of attentional bias in the effect of food advertising on actual food intake among children
-
Folkvord F., Anschütz D.J., Wiers R.W., Buijzen M. The role of attentional bias in the effect of food advertising on actual food intake among children. Appetite 2015, 84:251-258.
-
(2015)
Appetite
, vol.84
, pp. 251-258
-
-
Folkvord, F.1
Anschütz, D.J.2
Wiers, R.W.3
Buijzen, M.4
-
21
-
-
33746628028
-
Emotional influences on food choice: Sensory, physiological and psychological pathways
-
Gibson E.L. Emotional influences on food choice: Sensory, physiological and psychological pathways. Physiology & Behavior 2006, 89:53-61.
-
(2006)
Physiology & Behavior
, vol.89
, pp. 53-61
-
-
Gibson, E.L.1
-
23
-
-
0032781815
-
The influence of early experience with vanillin on food preference later in life
-
Haller R., Rummel C., Henneberg S., Pollmer U., Köster E.P. The influence of early experience with vanillin on food preference later in life. Chemical Senses 1999, 24:465-467.
-
(1999)
Chemical Senses
, vol.24
, pp. 465-467
-
-
Haller, R.1
Rummel, C.2
Henneberg, S.3
Pollmer, U.4
Köster, E.P.5
-
24
-
-
84897779100
-
Comparison of descriptive analysis, projective mapping and sorting performed on pictures of fruit and vegetable mixes
-
Holler Mielby L., Hopfer H., Jensen S., Thybo A.K., Heymann H. Comparison of descriptive analysis, projective mapping and sorting performed on pictures of fruit and vegetable mixes. Food Quality and Preference 2014, 35:86-94.
-
(2014)
Food Quality and Preference
, vol.35
, pp. 86-94
-
-
Holler Mielby, L.1
Hopfer, H.2
Jensen, S.3
Thybo, A.K.4
Heymann, H.5
-
25
-
-
44649097132
-
Testing odor memory: Incidental versus intentional learning, implicit versus explicit memory
-
University Press, Cambridge, C. Rouby, B. Schaal, D. Dubois, R. Gervais, A. Holley (Eds.)
-
Issanchou S., Valentin D., Sulmont C., Degel J., Köster E.P. Testing odor memory: Incidental versus intentional learning, implicit versus explicit memory. Olfaction, taste, and cognition 2002, 211-230. University Press, Cambridge. C. Rouby, B. Schaal, D. Dubois, R. Gervais, A. Holley (Eds.).
-
(2002)
Olfaction, taste, and cognition
, pp. 211-230
-
-
Issanchou, S.1
Valentin, D.2
Sulmont, C.3
Degel, J.4
Köster, E.P.5
-
26
-
-
84922463793
-
UnAdulterated - children and adults' visual attention to healthy and unhealthy food
-
Junghans A.F., Hooge I.T.C., Maas J., Evers C., De Ridder D.T.D. UnAdulterated - children and adults' visual attention to healthy and unhealthy food. Eating Behaviors 2015, 17:90-93.
-
(2015)
Eating Behaviors
, vol.17
, pp. 90-93
-
-
Junghans, A.F.1
Hooge, I.T.C.2
Maas, J.3
Evers, C.4
De Ridder, D.T.D.5
-
27
-
-
77956239494
-
Television food advertising to children: A global perspective
-
Kelly B., Halford J.C.G., Boyland E.J., Chapman K., Bautista-Castaño I., Berg C., et al. Television food advertising to children: A global perspective. American Journal of Public Health 2010, 100(9):1730-1736.
-
(2010)
American Journal of Public Health
, vol.100
, Issue.9
, pp. 1730-1736
-
-
Kelly, B.1
Halford, J.C.G.2
Boyland, E.J.3
Chapman, K.4
Bautista-Castaño, I.5
Berg, C.6
-
28
-
-
79958231360
-
Effect of increased fruit and fat content in an acidified milk product on preference, liking and wanting in children
-
Kildegaard H., Løkke M.M., Thybo A.K. Effect of increased fruit and fat content in an acidified milk product on preference, liking and wanting in children. Journal of Sensory Studies 2011, 26:226-236.
-
(2011)
Journal of Sensory Studies
, vol.26
, pp. 226-236
-
-
Kildegaard, H.1
Løkke, M.M.2
Thybo, A.K.3
-
29
-
-
79958187152
-
Preference, liking and wanting for beverages in children aged 9-14 years: Role of sourness perception, chemical composition and background variables
-
Kildegaard H., Tønning E., Thybo A.K. Preference, liking and wanting for beverages in children aged 9-14 years: Role of sourness perception, chemical composition and background variables. Food Quality and Preference 2011, 22:620-627.
-
(2011)
Food Quality and Preference
, vol.22
, pp. 620-627
-
-
Kildegaard, H.1
Tønning, E.2
Thybo, A.K.3
-
32
-
-
84939569239
-
From mood to food and from food to mood: A psychological perspective on the measurement of food-related emotions in consumer research
-
Köster E.P., Mojet J. From mood to food and from food to mood: A psychological perspective on the measurement of food-related emotions in consumer research. Food Research International 2015, 76:180-191.
-
(2015)
Food Research International
, vol.76
, pp. 180-191
-
-
Köster, E.P.1
Mojet, J.2
-
33
-
-
84949908100
-
Rapid categorization of food and nonfood items by 3- to 4-year-old children
-
Lafraire J., Rioux C., Roque J., Giboreau A., Picard D. Rapid categorization of food and nonfood items by 3- to 4-year-old children. Food Quality and Preference 2016, 49:87-91.
-
(2016)
Food Quality and Preference
, vol.49
, pp. 87-91
-
-
Lafraire, J.1
Rioux, C.2
Roque, J.3
Giboreau, A.4
Picard, D.5
-
34
-
-
77956410010
-
Repeated taste exposure increases liking for vegetables by low-income elementary school children
-
Lakkakula A., Geaghan J., Zanovec M., Pierce S., Tuuri G. Repeated taste exposure increases liking for vegetables by low-income elementary school children. Appetite 2010, 55:226-231.
-
(2010)
Appetite
, vol.55
, pp. 226-231
-
-
Lakkakula, A.1
Geaghan, J.2
Zanovec, M.3
Pierce, S.4
Tuuri, G.5
-
35
-
-
4344703687
-
Odor memory: A memory system approach
-
University Press, Cambridge, C. Rouby, B. Schaal, D. Dubois, R. Gervais, A. Holley (Eds.)
-
Larsson M. Odor memory: A memory system approach. Olfaction, taste, and cognition 2002, 211-230. University Press, Cambridge. C. Rouby, B. Schaal, D. Dubois, R. Gervais, A. Holley (Eds.).
-
(2002)
Olfaction, taste, and cognition
, pp. 211-230
-
-
Larsson, M.1
-
36
-
-
84971519029
-
Assessing childhood food neophobia: Validation of a scale in Italian primary school children
-
Laureati M., Bergamaschi V., Pagliarini E. Assessing childhood food neophobia: Validation of a scale in Italian primary school children. Food Quality and Preference 2015, 40:8-15.
-
(2015)
Food Quality and Preference
, vol.40
, pp. 8-15
-
-
Laureati, M.1
Bergamaschi, V.2
Pagliarini, E.3
-
37
-
-
84991086699
-
School children preferences for fish formulations: The impact of child and parental food neophobia
-
Laureati M., Cattaneo C., Bergamaschi V., Proserpio C., Pagliarini E. School children preferences for fish formulations: The impact of child and parental food neophobia. Journal of Sensory Studies 2016, 31(5):408-415.
-
(2016)
Journal of Sensory Studies
, vol.31
, Issue.5
, pp. 408-415
-
-
Laureati, M.1
Cattaneo, C.2
Bergamaschi, V.3
Proserpio, C.4
Pagliarini, E.5
-
38
-
-
85014322912
-
Application of the Check-All-That-Apply method (CATA) to get insights on children's drivers of liking of fibre-enriched apple purees
-
Laureati, M., Cattaneo, C., Lavelli, V., Bergamaschi, V., Riso, P., Pagliarini, E. (2017). Application of the Check-All-That-Apply method (CATA) to get insights on children's drivers of liking of fibre-enriched apple purees. Journal of Sensory Studies, 32(2), e12253.
-
(2017)
Journal of Sensory Studies
, vol.32
, Issue.2
-
-
Laureati, M.1
Cattaneo, C.2
Lavelli, V.3
Bergamaschi, V.4
Riso, P.5
Pagliarini, E.6
-
39
-
-
44649194349
-
Food memory and its relation to age and liking: An incidental learning experiment with children, young and elderly people
-
Laureati M., Morin-Audebrand L., Pagliarini E., Sulmont-Rossé C., Köster E.P., Mojet J. Food memory and its relation to age and liking: An incidental learning experiment with children, young and elderly people. Appetite 2008, 51:273-282.
-
(2008)
Appetite
, vol.51
, pp. 273-282
-
-
Laureati, M.1
Morin-Audebrand, L.2
Pagliarini, E.3
Sulmont-Rossé, C.4
Köster, E.P.5
Mojet, J.6
-
40
-
-
84870705441
-
Effect of learning and time of retention on memory for sweet taste in children
-
Laureati M., Pagliarini E. Effect of learning and time of retention on memory for sweet taste in children. Food Quality and Preference 2013, 28:389-395.
-
(2013)
Food Quality and Preference
, vol.28
, pp. 389-395
-
-
Laureati, M.1
Pagliarini, E.2
-
41
-
-
84905491469
-
Sensory and hedonic perception by Italian and Korean consumers: A cross-cultural study of perilla frutescens
-
Laureati M., Pagliarini E., Bassoli A., Borgonovo G. Sensory and hedonic perception by Italian and Korean consumers: A cross-cultural study of perilla frutescens. Food Science and Biotechnology 2014, 23(4):1111-1120.
-
(2014)
Food Science and Biotechnology
, vol.23
, Issue.4
, pp. 1111-1120
-
-
Laureati, M.1
Pagliarini, E.2
Bassoli, A.3
Borgonovo, G.4
-
42
-
-
84938149917
-
Research challenges and methods to study food preferences in school-aged children: A review of the last 15 years
-
Laureati M., Pagliarini E., Gallina Toschi T., Monteleone E. Research challenges and methods to study food preferences in school-aged children: A review of the last 15 years. Food Quality & Preference 2015, 46:92-102.
-
(2015)
Food Quality & Preference
, vol.46
, pp. 92-102
-
-
Laureati, M.1
Pagliarini, E.2
Gallina Toschi, T.3
Monteleone, E.4
-
43
-
-
78751585087
-
Incidental learning and memory for food varied in sweet taste in children
-
Laureati M., Pagliarini E., Mojet J., Köster E.P. Incidental learning and memory for food varied in sweet taste in children. Food Quality and Preference 2011, 22:264-270.
-
(2011)
Food Quality and Preference
, vol.22
, pp. 264-270
-
-
Laureati, M.1
Pagliarini, E.2
Mojet, J.3
Köster, E.P.4
-
44
-
-
0001847447
-
Measuring food liking in children: A comparison of non verbal methods
-
Léon F., Couronne T., Marcuz M.C., Köster E.P. Measuring food liking in children: A comparison of non verbal methods. Food Quality and Preference 1999, 10:93-100.
-
(1999)
Food Quality and Preference
, vol.10
, pp. 93-100
-
-
Léon, F.1
Couronne, T.2
Marcuz, M.C.3
Köster, E.P.4
-
45
-
-
2642588086
-
Consistency of sensory testing with 4- and 5-year-old children
-
Liem D.J., Mars M., de Graaf C. Consistency of sensory testing with 4- and 5-year-old children. Food Quality and Preference 2004, 15:541-548.
-
(2004)
Food Quality and Preference
, vol.15
, pp. 541-548
-
-
Liem, D.J.1
Mars, M.2
de Graaf, C.3
-
46
-
-
0043011812
-
Heightened sour preferences during childhood
-
Liem D.J., Mennella J.A. Heightened sour preferences during childhood. Chemical Senses 2003, 28:173-180.
-
(2003)
Chemical Senses
, vol.28
, pp. 173-180
-
-
Liem, D.J.1
Mennella, J.A.2
-
47
-
-
77951978432
-
Motivating instructions increases children's sensory sensitivity
-
Liem D.G., Zandstra E.H. Motivating instructions increases children's sensory sensitivity. Food Quality and Preference 2010, 21:531-538.
-
(2010)
Food Quality and Preference
, vol.21
, pp. 531-538
-
-
Liem, D.G.1
Zandstra, E.H.2
-
48
-
-
77955682112
-
Prediction of children's flavor preferences. Effect of age and stability in reported preferences
-
Liem D.G., Zandstra L., Thomas A. Prediction of children's flavor preferences. Effect of age and stability in reported preferences. Appetite 2010, 55:69-75.
-
(2010)
Appetite
, vol.55
, pp. 69-75
-
-
Liem, D.G.1
Zandstra, L.2
Thomas, A.3
-
49
-
-
84859934964
-
Lingual tactile acuity and food texture preferences among children and their mothers
-
Lukasewycz L.D., Mennella J.A. Lingual tactile acuity and food texture preferences among children and their mothers. Food Quality and Preference 2012, 26:58-66.
-
(2012)
Food Quality and Preference
, vol.26
, pp. 58-66
-
-
Lukasewycz, L.D.1
Mennella, J.A.2
-
52
-
-
39749187646
-
Predicting children's meal preferences: How much do parents know
-
Mata J., Scheibehenne B., Todd P.M. Predicting children's meal preferences: How much do parents know. Appetite 2008, 50:367-375.
-
(2008)
Appetite
, vol.50
, pp. 367-375
-
-
Mata, J.1
Scheibehenne, B.2
Todd, P.M.3
-
53
-
-
84940467173
-
A review of the current state of emotion research in product development
-
Meiselman H.L. A review of the current state of emotion research in product development. Food Research International 2015, 76:192-199.
-
(2015)
Food Research International
, vol.76
, pp. 192-199
-
-
Meiselman, H.L.1
-
54
-
-
84880992416
-
Existing and new approaches for the analysis of CATA data
-
Meyners M., Castura J.C., Carr B.T. Existing and new approaches for the analysis of CATA data. Food Quality and Preference 2013, 30(2):309-319.
-
(2013)
Food Quality and Preference
, vol.30
, Issue.2
, pp. 309-319
-
-
Meyners, M.1
Castura, J.C.2
Carr, B.T.3
-
55
-
-
0036343227
-
Texture and flavour memory in foods: An incidental learning experiment
-
Mojet J., Köster E.P. Texture and flavour memory in foods: An incidental learning experiment. Appetite 2002, 38:110-117.
-
(2002)
Appetite
, vol.38
, pp. 110-117
-
-
Mojet, J.1
Köster, E.P.2
-
57
-
-
84946763543
-
Explicit and implicit tasks for assessing hedonic-versus nutrition-based attitudes towards food in French children
-
Monnery-Patris S., Marty L., Bayer F., Nicklaus S., Chambaron S. Explicit and implicit tasks for assessing hedonic-versus nutrition-based attitudes towards food in French children. Appetite 2016, 96:580-587.
-
(2016)
Appetite
, vol.96
, pp. 580-587
-
-
Monnery-Patris, S.1
Marty, L.2
Bayer, F.3
Nicklaus, S.4
Chambaron, S.5
-
58
-
-
84939496130
-
Smell differential reactivity, but not taste differential reactivity, is related to food neophobia in toddlers
-
Monnery-Patris S., Wagner S., Rigal N., Schwartz C., Chabanet C., Issanchou S., et al. Smell differential reactivity, but not taste differential reactivity, is related to food neophobia in toddlers. Appetite 2015, 95:303-309.
-
(2015)
Appetite
, vol.95
, pp. 303-309
-
-
Monnery-Patris, S.1
Wagner, S.2
Rigal, N.3
Schwartz, C.4
Chabanet, C.5
Issanchou, S.6
-
59
-
-
57049130490
-
Different sensory aspects of a food are not remembered with equal acuity
-
Morin-Audebrand L., Laureati M., Sulmont-Rossé C., Issanchou S., Köster E.P., Mojet J. Different sensory aspects of a food are not remembered with equal acuity. Food Quality and Preference 2009, 20:92-99.
-
(2009)
Food Quality and Preference
, vol.20
, pp. 92-99
-
-
Morin-Audebrand, L.1
Laureati, M.2
Sulmont-Rossé, C.3
Issanchou, S.4
Köster, E.P.5
Mojet, J.6
-
60
-
-
84655167854
-
The role of novelty detection in food memory
-
Morin-Audebrand L., Mojet J., Chabanet C., Issanchou S., Møller P., Köster E.P., et al. The role of novelty detection in food memory. Acta Psychologica 2012, 139:233-238.
-
(2012)
Acta Psychologica
, vol.139
, pp. 233-238
-
-
Morin-Audebrand, L.1
Mojet, J.2
Chabanet, C.3
Issanchou, S.4
Møller, P.5
Köster, E.P.6
-
61
-
-
85054373023
-
Memory for food: A comparison of different studies
-
Morin-Audebrand L., Mojet J., Köster E.P., Møller P., Issanchou S., Sulmont-Rossé C. Memory for food: A comparison of different studies. Presentation given at the 7th Pangborn sensory science symposium, 12th-16th August, Minneapolis, USA 2007.
-
(2007)
Presentation given at the 7th Pangborn sensory science symposium, 12th-16th August, Minneapolis, USA
-
-
Morin-Audebrand, L.1
Mojet, J.2
Köster, E.P.3
Møller, P.4
Issanchou, S.5
Sulmont-Rossé, C.6
-
62
-
-
0036004891
-
Children and "tween" acceptance of single candy colors and two-color combinations
-
Moskowitz H. Children and "tween" acceptance of single candy colors and two-color combinations. Journal of Sensory Studies 2002, 17:115-120.
-
(2002)
Journal of Sensory Studies
, vol.17
, pp. 115-120
-
-
Moskowitz, H.1
-
63
-
-
84867656800
-
Beyond liking: Comparing the measurement of emotional response using EsSense Profile and consumer defined check-all-that- apply methodologies
-
Ng M., Chaya C., Hort J. Beyond liking: Comparing the measurement of emotional response using EsSense Profile and consumer defined check-all-that- apply methodologies. Food Quality and Preference 2013, 28:193-205.
-
(2013)
Food Quality and Preference
, vol.28
, pp. 193-205
-
-
Ng, M.1
Chaya, C.2
Hort, J.3
-
64
-
-
37849187349
-
An apple a day keeps the doctor away: Children's evaluative categories of food
-
Nguyen S.P. An apple a day keeps the doctor away: Children's evaluative categories of food. Appetite 2007, 48:114-118.
-
(2007)
Appetite
, vol.48
, pp. 114-118
-
-
Nguyen, S.P.1
-
65
-
-
84908583866
-
Predictors of children's food selection: The role of children's perceptions of the health and taste of foods
-
Nguyen S., Girgis H., Robinson J. Predictors of children's food selection: The role of children's perceptions of the health and taste of foods. Food Quality and Preference 2015, 40:106-109.
-
(2015)
Food Quality and Preference
, vol.40
, pp. 106-109
-
-
Nguyen, S.1
Girgis, H.2
Robinson, J.3
-
66
-
-
0346956932
-
An apple is more than just a fruit: Cross classification in children's concepts
-
Nguyen S.P., Murphy G.L. An apple is more than just a fruit: Cross classification in children's concepts. Child Development 2003, 74(6):1783-1806.
-
(2003)
Child Development
, vol.74
, Issue.6
, pp. 1783-1806
-
-
Nguyen, S.P.1
Murphy, G.L.2
-
67
-
-
0345060022
-
Children's understanding of television advertising: A qualitative approach
-
Oates C., Blades M., Gunter B., Don J. Children's understanding of television advertising: A qualitative approach. Journal of Marketing Communications 2003, 9:59-71.
-
(2003)
Journal of Marketing Communications
, vol.9
, pp. 59-71
-
-
Oates, C.1
Blades, M.2
Gunter, B.3
Don, J.4
-
68
-
-
84864800669
-
Measuring children's food preferences: Using pictures in a computerized conjoint analysis
-
Olsen A., Kildegaard H., Gabrielsen G., Thybo A.K., Møller P. Measuring children's food preferences: Using pictures in a computerized conjoint analysis. Journal of Sensory Studies 2012, 27:264-276.
-
(2012)
Journal of Sensory Studies
, vol.27
, pp. 264-276
-
-
Olsen, A.1
Kildegaard, H.2
Gabrielsen, G.3
Thybo, A.K.4
Møller, P.5
-
69
-
-
22144482697
-
Collection and analysis of perceived product inter-distances using multiple factor analysis: Application to the study of 10 white wines from the Loire Valley
-
Pagès J. Collection and analysis of perceived product inter-distances using multiple factor analysis: Application to the study of 10 white wines from the Loire Valley. Food Quality and Preference 2005, 16:642-649.
-
(2005)
Food Quality and Preference
, vol.16
, pp. 642-649
-
-
Pagès, J.1
-
70
-
-
13944260240
-
Consumer testing with children on food combinations for school lunch
-
Pagliarini E., Gabbiadini N., Ratti S. Consumer testing with children on food combinations for school lunch. Food Quality and Preference 2005, 16:131-138.
-
(2005)
Food Quality and Preference
, vol.16
, pp. 131-138
-
-
Pagliarini, E.1
Gabbiadini, N.2
Ratti, S.3
-
71
-
-
34648830572
-
Comparison of three sensory methods for use with the napping procedure: Case of ten wines from Loire valley
-
Perrin L., Symoneaux R., Maitre I., Asselin C., Jourjon F., Pages J. Comparison of three sensory methods for use with the napping procedure: Case of ten wines from Loire valley. Food Quality and Preference 2008, 19:1-11.
-
(2008)
Food Quality and Preference
, vol.19
, pp. 1-11
-
-
Perrin, L.1
Symoneaux, R.2
Maitre, I.3
Asselin, C.4
Jourjon, F.5
Pages, J.6
-
72
-
-
79952194811
-
The effect of preparation method and typicality of colour on children's acceptance for vegetables
-
Poelman A.A.M., Delahunty C.M. The effect of preparation method and typicality of colour on children's acceptance for vegetables. Food Quality and Preference 2011, 22:355-364.
-
(2011)
Food Quality and Preference
, vol.22
, pp. 355-364
-
-
Poelman, A.A.M.1
Delahunty, C.M.2
-
73
-
-
18944372384
-
Issues and viewpoints. Conducting sensory research with children
-
Popper R., Kroll J.J. Issues and viewpoints. Conducting sensory research with children. Journal of Sensory Studies 2005, 20:75-87.
-
(2005)
Journal of Sensory Studies
, vol.20
, pp. 75-87
-
-
Popper, R.1
Kroll, J.J.2
-
74
-
-
38149144725
-
Projective mapping: A tool for sensory analysis and consumer research
-
Risvik E., McEvan J.A., Colwill J.S., Rogers R., Lyon D.H. Projective mapping: A tool for sensory analysis and consumer research. Food Quality and Preference 1994, 5:263-269.
-
(1994)
Food Quality and Preference
, vol.5
, pp. 263-269
-
-
Risvik, E.1
McEvan, J.A.2
Colwill, J.S.3
Rogers, R.4
Lyon, D.H.5
-
75
-
-
77956420547
-
Stability and change in snack food likes and dislikes from 5 to 11 years
-
Rollins B.Y., Loken E., Birch L.L. Stability and change in snack food likes and dislikes from 5 to 11 years. Appetite 2010, 55:371-373.
-
(2010)
Appetite
, vol.55
, pp. 371-373
-
-
Rollins, B.Y.1
Loken, E.2
Birch, L.L.3
-
76
-
-
2642548919
-
Sensory profiling by children aged 6-7 and 10-11 years. Part 1: A descriptor approach
-
Rose G., Laing D.G., Hutchinson O.I. Sensory profiling by children aged 6-7 and 10-11 years. Part 1: A descriptor approach. Food Quality and Preference 2004, 15:585-596.
-
(2004)
Food Quality and Preference
, vol.15
, pp. 585-596
-
-
Rose, G.1
Laing, D.G.2
Hutchinson, O.I.3
-
77
-
-
0037145421
-
A quantitative study of fungiform papillae and taste pore density in adults and children
-
Segovia C., Hutchinson I., Laing D.G., Jinks A.L. A quantitative study of fungiform papillae and taste pore density in adults and children. Developmental Brain Research 2002, 138:135-146.
-
(2002)
Developmental Brain Research
, vol.138
, pp. 135-146
-
-
Segovia, C.1
Hutchinson, I.2
Laing, D.G.3
Jinks, A.L.4
-
78
-
-
84856281734
-
Orofacial reactivity to the sight and smell of food stimuli. Evidence for anticipatory liking related to food reward cues in overweight children
-
Soussignan R., Schaal B., Boulanger V., Gaillet M., Jiang T. Orofacial reactivity to the sight and smell of food stimuli. Evidence for anticipatory liking related to food reward cues in overweight children. Appetite 2012, 58:508-516.
-
(2012)
Appetite
, vol.58
, pp. 508-516
-
-
Soussignan, R.1
Schaal, B.2
Boulanger, V.3
Gaillet, M.4
Jiang, T.5
-
79
-
-
84901659578
-
How does it make you feel? A new approach to measuring emotions in food product experience
-
Spinelli S., Masi C., Dinnella C., Zoboli G., Monteleone E. How does it make you feel? A new approach to measuring emotions in food product experience. Food Quality and Preference 2014, 37:109-122.
-
(2014)
Food Quality and Preference
, vol.37
, pp. 109-122
-
-
Spinelli, S.1
Masi, C.2
Dinnella, C.3
Zoboli, G.4
Monteleone, E.5
-
80
-
-
0003489417
-
-
Brookes Publishing, Baltimore, MD
-
Squires J., Potter L., Bricker D. Ages and stages questionnaires: A parent completed, child-monitoring system 1999, Brookes Publishing, Baltimore, MD.
-
(1999)
Ages and stages questionnaires: A parent completed, child-monitoring system
-
-
Squires, J.1
Potter, L.2
Bricker, D.3
-
81
-
-
0028130090
-
Topographical differences in sweetness sensitivity in the peripheral gustatory system of adults and children
-
Stein N., Laing D.G., Hutchinson I. Topographical differences in sweetness sensitivity in the peripheral gustatory system of adults and children. Developmental Brain Research 1994, 82:286-292.
-
(1994)
Developmental Brain Research
, vol.82
, pp. 286-292
-
-
Stein, N.1
Laing, D.G.2
Hutchinson, I.3
-
82
-
-
0018339361
-
Human facial expressions in response to taste and smell stimulation
-
Steiner J.E. Human facial expressions in response to taste and smell stimulation. Advances in Child Development and Behavior 1979, 13:257-295.
-
(1979)
Advances in Child Development and Behavior
, vol.13
, pp. 257-295
-
-
Steiner, J.E.1
-
83
-
-
0032944373
-
Emotion induced eating and sucrose intake in children: The NHLBI growth and health study
-
Striegel-Moore R.H., Morrison J.A., Schreiber G., Schumann B.C., Crawford P.B., Obarzanek E. Emotion induced eating and sucrose intake in children: The NHLBI growth and health study. International Journal of Eating Disorders 1999, 25:389-398.
-
(1999)
International Journal of Eating Disorders
, vol.25
, pp. 389-398
-
-
Striegel-Moore, R.H.1
Morrison, J.A.2
Schreiber, G.3
Schumann, B.C.4
Crawford, P.B.5
Obarzanek, E.6
-
84
-
-
33751107051
-
Characteristics of food memory: Consequences on food perception
-
Sulmont-Rossé C., Issanchou S., Köster E.P. Characteristics of food memory: Consequences on food perception. Psychologie Française 2003, 48(4):9-21.
-
(2003)
Psychologie Française
, vol.48
, Issue.4
, pp. 9-21
-
-
Sulmont-Rossé, C.1
Issanchou, S.2
Köster, E.P.3
-
85
-
-
0036800517
-
A comparison of sensory attribute use by children and experts to evaluate chocolate
-
Sune F., Lacroix P., de Kermadec F.H. A comparison of sensory attribute use by children and experts to evaluate chocolate. Food Quality and Preference 2002, 13:545-553.
-
(2002)
Food Quality and Preference
, vol.13
, pp. 545-553
-
-
Sune, F.1
Lacroix, P.2
de Kermadec, F.H.3
-
86
-
-
85054416142
-
Can kids use emojis to describe their feelings toward food? A cross-cultural study
-
Swaney-Stueve M., Gallo K., Blay M.Y. Can kids use emojis to describe their feelings toward food? A cross-cultural study. Senseasia 2016, Shangai, China, 15-17 May 2016 2016.
-
(2016)
Senseasia 2016, Shangai, China, 15-17 May 2016
-
-
Swaney-Stueve, M.1
Gallo, K.2
Blay, M.Y.3
-
87
-
-
33947500625
-
Validation of the emotional eating scale adapted for use in children and adolescents (EES-C)
-
Tanofsky-Kraff M., Theim K.R., Yanovski S.Z., Bassett A.M., Burns N.P., Ranzenhofer L.M., et al. Validation of the emotional eating scale adapted for use in children and adolescents (EES-C). International Journal of Eating Disorders 2007, 40(3):232-240.
-
(2007)
International Journal of Eating Disorders
, vol.40
, Issue.3
, pp. 232-240
-
-
Tanofsky-Kraff, M.1
Theim, K.R.2
Yanovski, S.Z.3
Bassett, A.M.4
Burns, N.P.5
Ranzenhofer, L.M.6
-
88
-
-
84883790606
-
Big, strong and healthy. Young children's identification of food and drink that contribute to healthy growth
-
Tatlow-Golden M., Henness E., Dean M., Hollywood L. Big, strong and healthy. Young children's identification of food and drink that contribute to healthy growth. Appetite 2013, 71:163-170.
-
(2013)
Appetite
, vol.71
, pp. 163-170
-
-
Tatlow-Golden, M.1
Henness, E.2
Dean, M.3
Hollywood, L.4
-
90
-
-
0024028829
-
An application of the repertory grid method to investigate consumer perceptions of foods
-
Thomson D., McEwan J. An application of the repertory grid method to investigate consumer perceptions of foods. Appetite 1988, 10:181-193.
-
(1988)
Appetite
, vol.10
, pp. 181-193
-
-
Thomson, D.1
McEwan, J.2
-
94
-
-
84864260653
-
Sensory profiling, the blurred line between sensory and consumer science. A review of novel methods for product characterization
-
Varela P., Ares G. Sensory profiling, the blurred line between sensory and consumer science. A review of novel methods for product characterization. Food Research International 2012, 48:893-908.
-
(2012)
Food Research International
, vol.48
, pp. 893-908
-
-
Varela, P.1
Ares, G.2
-
95
-
-
85054368724
-
Children's hedonic perception of bread - comparison of results from CATA (Check-all-that-apply) and preference mapping
-
Varela P., Lengard Almli L., Vennerød F., Kristiansen H., Masi C., Hersleth M. Children's hedonic perception of bread - comparison of results from CATA (Check-all-that-apply) and preference mapping. Eurosense 2016, Dijon, France, 11-14 September 2016 2016.
-
(2016)
Eurosense 2016, Dijon, France, 11-14 September 2016
-
-
Varela, P.1
Lengard Almli, L.2
Vennerød, F.3
Kristiansen, H.4
Masi, C.5
Hersleth, M.6
-
96
-
-
84899812150
-
Structured sorting using pictures as a way to study nutritional and hedonic perception in children
-
Varela P., Salvador A. Structured sorting using pictures as a way to study nutritional and hedonic perception in children. Food Quality and Preference 2014, 37:27-34.
-
(2014)
Food Quality and Preference
, vol.37
, pp. 27-34
-
-
Varela, P.1
Salvador, A.2
-
97
-
-
84896261503
-
Attention to food and beverage advertisements as measured by eye-tracking technology and the food preferences and choices of youth
-
Velasquez C.E., Pasch K.E. Attention to food and beverage advertisements as measured by eye-tracking technology and the food preferences and choices of youth. Journal of the Academy of Nutrition and Dietetics 2014, 114(4):578-582.
-
(2014)
Journal of the Academy of Nutrition and Dietetics
, vol.114
, Issue.4
, pp. 578-582
-
-
Velasquez, C.E.1
Pasch, K.E.2
-
98
-
-
84953249756
-
Use of emoticon and emoji in tweets for food-related emotional expression
-
Vidal L., Ares G., Jaeger S.R. Use of emoticon and emoji in tweets for food-related emotional expression. Food Quality and Preference 2016, 49:119-128.
-
(2016)
Food Quality and Preference
, vol.49
, pp. 119-128
-
-
Vidal, L.1
Ares, G.2
Jaeger, S.R.3
-
99
-
-
84936791605
-
Using Twitter data for food-related consumer research: A case study on "what people say when tweeting about different eating situations"
-
Vidal L., Ares G., Machín L., Jaeger S.R. Using Twitter data for food-related consumer research: A case study on "what people say when tweeting about different eating situations". Food Quality and Preference 2015, 45:58-69.
-
(2015)
Food Quality and Preference
, vol.45
, pp. 58-69
-
-
Vidal, L.1
Ares, G.2
Machín, L.3
Jaeger, S.R.4
-
100
-
-
84951905524
-
Food through the child's eye: An eye-tracking study on attentional bias for food in healthy-weight children and children with obesity
-
Werthmann J., Jansen A., Vreugdenhil A.C.E., Nederkoorn C., Schyns G., Roefs A. Food through the child's eye: An eye-tracking study on attentional bias for food in healthy-weight children and children with obesity. Health Psychology 2015, 10.1037/hea0000225.
-
(2015)
Health Psychology
-
-
Werthmann, J.1
Jansen, A.2
Vreugdenhil, A.C.E.3
Nederkoorn, C.4
Schyns, G.5
Roefs, A.6
-
102
-
-
85054411150
-
Emoticons
-
Wikipedia Emoticons. Wikipedia, the free encyclopedia 2016, https://en.wikipedia.org/wiki/Emoticon.
-
(2016)
Wikipedia, the free encyclopedia
-
-
-
103
-
-
84985360131
-
A comparison of the aromas of 6 coffees characterized by conventional profiling, free-choice profiling and similarity scaling methods
-
Williams A., Arnold G. A comparison of the aromas of 6 coffees characterized by conventional profiling, free-choice profiling and similarity scaling methods. Journal of the Science of Food and Agriculture 1985, 36:204-214.
-
(1985)
Journal of the Science of Food and Agriculture
, vol.36
, pp. 204-214
-
-
Williams, A.1
Arnold, G.2
-
104
-
-
69649089753
-
Facial expressions in school-aged children are a good indicator of 'dislikes', but not of 'likes'
-
Zeinstra G.G., Koelen M.A., Colindres D., Kok F.J., de Graaf C. Facial expressions in school-aged children are a good indicator of 'dislikes', but not of 'likes'. Food Quality and Preference 2009, 20:620-624.
-
(2009)
Food Quality and Preference
, vol.20
, pp. 620-624
-
-
Zeinstra, G.G.1
Koelen, M.A.2
Colindres, D.3
Kok, F.J.4
de Graaf, C.5
-
105
-
-
78049431695
-
The influence of preparation method on children's liking for vegetables
-
Zeinstra G.G., Koelen M.A., Kok F.J., de Graaf C. The influence of preparation method on children's liking for vegetables. Food Quality and Preference 2010, 21:906-914.
-
(2010)
Food Quality and Preference
, vol.21
, pp. 906-914
-
-
Zeinstra, G.G.1
Koelen, M.A.2
Kok, F.J.3
de Graaf, C.4
|