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Volumn 38, Issue 2, 2002, Pages 110-117

Texture and flavour memory in foods: An incidental learning experiment

Author keywords

[No Author keywords available]

Indexed keywords

ACCURACY; ADULT; ARTICLE; CONTROLLED STUDY; ECOLOGY; FEMALE; FLAVOR; FOOD; HUMAN; LEARNING; MALE; MEMORY; SAMPLING;

EID: 0036343227     PISSN: 01956663     EISSN: None     Source Type: Journal    
DOI: 10.1006/appe.2001.0460     Document Type: Article
Times cited : (56)

References (17)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.