Different sensory aspects of a food are not remembered with equal acuity

Food Quality and Preference

Volumn 20, Issue 2, 2009, Pages 92-99

  Morin Audebrand, L ^a   Laureati, M ^b   Sulmont Rosse C ^a   Issanchou, S ^a   Koster E P ^c   Mojet, J ^c  

^a CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

^b UNIVERSITY OF MILAN   (Italy)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Aroma; Incidental learning; Memory; Memory shift; Taste; Texture

Indexed keywords

EID: 57049130490     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2007.09.003     Document Type: Article

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