Explicit and implicit tasks for assessing hedonic-versus nutrition-based attitudes towards food in French children

Appetite

Volumn 96, Issue , 2016, Pages 580-587

  Monnery Patris, Sandrine ^a   Marty, Lucile ^a   Bayer, Frédéric ^a   Nicklaus, Sophie ^a   Chambaron, Stéphanie ^a  

^a CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

Author keywords

Affective attitudes; Association; Attitudes; Categorization; Children; Cognitive attitudes; Explicit task; Food pleasure; Hedonic; Implicit task; Nutrition; Pairing

Indexed keywords

ARTICLE; ATTITUDE; CHILD; CHILD BEHAVIOR; CHILD NUTRITION; CHILDHOOD OBESITY; CLASSIFICATION ALGORITHM; COGNITION; COMPARATIVE STUDY; CONTROLLED STUDY; COST BENEFIT ANALYSIS; FEMALE; FOOD PREFERENCE; FORCED CHOICE METHOD; FRANCE; HUMAN; MAJOR CLINICAL STUDY; MALE; TASK PERFORMANCE; ATTITUDE TO HEALTH; CAUCASIAN; CROSS-SECTIONAL STUDY; DECISION MAKING; NUTRITIONAL VALUE; OBESITY; PHYSIOLOGY; PRESCHOOL CHILD; PSYCHOLOGY; SCHOOL;

CHILD; CHILD, PRESCHOOL; CHOICE BEHAVIOR; COGNITION; CROSS-SECTIONAL STUDIES; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; FOOD PREFERENCES; FRANCE; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; MALE; NUTRITIVE VALUE; OVERWEIGHT; SCHOOLS;

EID: 84946763543     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2015.10.026     Document Type: Article

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