-
1
-
-
85147076276
-
Twitter: Conversation, entertainment, and information, all in one network!
-
Morgan Kaufmann Publishers, Burlington, Massachusetts, D. Hansen, B. Shneiderman, M. Smith (Eds.)
-
Barash V., Golder S. Twitter: Conversation, entertainment, and information, all in one network!. Analyzing social media networks with NodeXL: Insights from a connected world 2010, 143-164. Morgan Kaufmann Publishers, Burlington, Massachusetts. D. Hansen, B. Shneiderman, M. Smith (Eds.).
-
(2010)
Analyzing social media networks with NodeXL: Insights from a connected world
, pp. 143-164
-
-
Barash, V.1
Golder, S.2
-
3
-
-
84912048079
-
Social media in product development
-
Carr J., Decreton L., Qin W., Rojas B., Rossochacki T., wen Yang Y. Social media in product development. Food Quality and Preference 2015, 40:354-364.
-
(2015)
Food Quality and Preference
, vol.40
, pp. 354-364
-
-
Carr, J.1
Decreton, L.2
Qin, W.3
Rojas, B.4
Rossochacki, T.5
Wen Yang, Y.6
-
4
-
-
57849165805
-
Mapping the semantic space for the subjective experience of emotional responses to odours
-
Chrea C., Grandjean D., Delplanque S., Cayeux I., Le Calvé B., Aymard L., et al. Mapping the semantic space for the subjective experience of emotional responses to odours. Chemical Senses 2009, 34:49-62.
-
(2009)
Chemical Senses
, vol.34
, pp. 49-62
-
-
Chrea, C.1
Grandjean, D.2
Delplanque, S.3
Cayeux, I.4
Le Calvé, B.5
Aymard, L.6
-
5
-
-
0042415454
-
Consumer need for tactile input: An internet retailing challenge
-
Citrin A.V., Stem D.E., Spangenberg E.R., Clark M.J. Consumer need for tactile input: An internet retailing challenge. Journal of Business Research 2003, 56:915-922.
-
(2003)
Journal of Business Research
, vol.56
, pp. 915-922
-
-
Citrin, A.V.1
Stem, D.E.2
Spangenberg, E.R.3
Clark, M.J.4
-
7
-
-
83455261408
-
-
Reston, Virginia: comScore Inc
-
comScore (2011a). 2010 Europe digital year in review. Reston, Virginia: comScore Inc.
-
(2011)
2010 Europe digital year in review
-
-
-
8
-
-
84936762783
-
2010 US digital year in review
-
Reston, Virginia: comScore Inc
-
comScore (2011b). 2010 US digital year in review. Reston, Virginia: comScore Inc.
-
(2011)
-
-
-
9
-
-
85032751766
-
Emotion recognition in human-computer interaction
-
Cowie R., Douglas-Cowie E., Tsapatsoulis N., Votsis G., Kollias S., Fellenz W., Taylor J.G. Emotion recognition in human-computer interaction. IEEE Signal Processing Magazine 2001, 18:32-80.
-
(2001)
IEEE Signal Processing Magazine
, vol.18
, pp. 32-80
-
-
Cowie, R.1
Douglas-Cowie, E.2
Tsapatsoulis, N.3
Votsis, G.4
Kollias, S.5
Fellenz, W.6
Taylor, J.G.7
-
10
-
-
18944405554
-
Measuring emotions
-
Kluwer, Dordrecht, The Netherlands, M.A. Blythe, K. Overbeeke, A.F. Monk, P.C. Wright (Eds.)
-
Desmet P.M.A. Measuring emotions. Funology: From usability to enjoyment 2003, 111-125. Kluwer, Dordrecht, The Netherlands. M.A. Blythe, K. Overbeeke, A.F. Monk, P.C. Wright (Eds.).
-
(2003)
Funology: From usability to enjoyment
, pp. 111-125
-
-
Desmet, P.M.A.1
-
11
-
-
39749167902
-
Sources of positive and negative emotions in food experience
-
Desmet P., Schifferstein H.N.J. Sources of positive and negative emotions in food experience. Appetite 2008, 50:290-301.
-
(2008)
Appetite
, vol.50
, pp. 290-301
-
-
Desmet, P.1
Schifferstein, H.N.J.2
-
12
-
-
0028390852
-
Strong evidence for universals in facial expressions: A reply to Russel's mistaken critique
-
Ekman P. Strong evidence for universals in facial expressions: A reply to Russel's mistaken critique. Psychological Bulletin 1994, 115(2):268-287.
-
(1994)
Psychological Bulletin
, vol.115
, Issue.2
, pp. 268-287
-
-
Ekman, P.1
-
14
-
-
84953260990
-
-
List of emoij meanings. (Accessed 28.07.15)
-
Emojipedia (2015). List of emoij meanings. (Accessed 28.07.15). https://http://emojipedia.org.
-
(2015)
-
-
-
15
-
-
84879294741
-
Affective semantic space of scents. Towards a universal scale to measure self-reported odor-related feelings
-
Ferdenzi C., Delplanque S., Barbosa P., Court K., Guinard J.X., Guo T., et al. Affective semantic space of scents. Towards a universal scale to measure self-reported odor-related feelings. Food Quality and Preference 2013, 30:128-138.
-
(2013)
Food Quality and Preference
, vol.30
, pp. 128-138
-
-
Ferdenzi, C.1
Delplanque, S.2
Barbosa, P.3
Court, K.4
Guinard, J.X.5
Guo, T.6
-
16
-
-
77956406409
-
The emotional response to wine consumption
-
Ferrarini R., Carbognin C., Casarotti E.M., Nicolis E., Nencini A., Meneghini A.M. The emotional response to wine consumption. Food Quality and Preference 2010, 21:720-725.
-
(2010)
Food Quality and Preference
, vol.21
, pp. 720-725
-
-
Ferrarini, R.1
Carbognin, C.2
Casarotti, E.M.3
Nicolis, E.4
Nencini, A.5
Meneghini, A.M.6
-
17
-
-
84921776765
-
Analyzing the language of food on social media
-
October 27-30th 2014. Washington, EEUU.
-
Fried, D., Surdeanu, M., Kodbourov, S., Hingle, M., & Bell, D. (2014). Analyzing the language of food on social media. In 2014 IEEE International Conference on Big Data, October 27-30th, 2014. Washington, EEUU.
-
(2014)
In 2014 IEEE International Conference on Big Data
-
-
Fried, D.1
Surdeanu, M.2
Kodbourov, S.3
Hingle, M.4
Bell, D.5
-
18
-
-
0003893572
-
-
Cambridge University Press, Cambridge
-
Frijda N. The emotions 1986, Cambridge University Press, Cambridge.
-
(1986)
The emotions
-
-
Frijda, N.1
-
19
-
-
84953268545
-
-
Package 'twitteR'. (Accessed 17.11.14)
-
Gentry, J. (2014). Package 'twitteR'. (Accessed 17.11.14). http://cran.r-project.org/web/packages/twitteR/twitteR.pdf.
-
(2014)
-
-
Gentry, J.1
-
20
-
-
84879489078
-
Twitter brand sentiment analysis: A hybrid system using n-gram analysis and dynamic artificial neural network
-
Ghiassi M., Skinner J., Zimbra D. Twitter brand sentiment analysis: A hybrid system using n-gram analysis and dynamic artificial neural network. Expert Systems with Applications 2013, 40:6266-6282.
-
(2013)
Expert Systems with Applications
, vol.40
, pp. 6266-6282
-
-
Ghiassi, M.1
Skinner, J.2
Zimbra, D.3
-
21
-
-
33746628028
-
Emotional influences on food choice: Sensory, physiological and psychological pathways
-
Gibson E.L. Emotional influences on food choice: Sensory, physiological and psychological pathways. Physiology & Behavior 2006, 89:53-61.
-
(2006)
Physiology & Behavior
, vol.89
, pp. 53-61
-
-
Gibson, E.L.1
-
22
-
-
84911881627
-
From emotion to language: Application of a systematic, linguistic-based approach to design a food-associated emotion lexicon
-
Gmuer A., Nuessli Guth J., Runte J., Siegrist M. From emotion to language: Application of a systematic, linguistic-based approach to design a food-associated emotion lexicon. Food Quality and Preference 2015, 40:77-86.
-
(2015)
Food Quality and Preference
, vol.40
, pp. 77-86
-
-
Gmuer, A.1
Nuessli Guth, J.2
Runte, J.3
Siegrist, M.4
-
23
-
-
80053345545
-
Diurnal and seasonal mood vary with work, sleep, and daylength across diverse cultures
-
Golder S.A., Macy M.W. Diurnal and seasonal mood vary with work, sleep, and daylength across diverse cultures. Science 2011, 333(6051):1878-1881.
-
(2011)
Science
, vol.333
, Issue.6051
, pp. 1878-1881
-
-
Golder, S.A.1
Macy, M.W.2
-
24
-
-
84934893770
-
What reported food-evoked emotions may add: A model to predict consumer food choice
-
Gutjar S., Dalenberg J.R., de Graaf C., de Wijk R.A., Palascha A., Renken R.J., Jager G. What reported food-evoked emotions may add: A model to predict consumer food choice. Food Quality and Preference 2015, 45:140-148.
-
(2015)
Food Quality and Preference
, vol.45
, pp. 140-148
-
-
Gutjar, S.1
Dalenberg, J.R.2
de Graaf, C.3
de Wijk, R.A.4
Palascha, A.5
Renken, R.J.6
Jager, G.7
-
28
-
-
84895809138
-
A review of measurement and relationships between food, eating and emotion
-
Jiang Y., King J.M., Prinyawiwatkul W. A review of measurement and relationships between food, eating and emotion. Trends in Food Science & Technology 2014, 36:15-28.
-
(2014)
Trends in Food Science & Technology
, vol.36
, pp. 15-28
-
-
Jiang, Y.1
King, J.M.2
Prinyawiwatkul, W.3
-
29
-
-
70449534090
-
Development of a method to measure consumer emotions associated with foods
-
King S., Meiselman H.L. Development of a method to measure consumer emotions associated with foods. Food Quality and Preference 2010, 21:168-177.
-
(2010)
Food Quality and Preference
, vol.21
, pp. 168-177
-
-
King, S.1
Meiselman, H.L.2
-
30
-
-
84939569239
-
From mood to food and from food to mood: A psychological perspective on the measurement of food-related emotions in consumer research
-
Köster E.P., Mojet J. From mood to food and from food to mood: A psychological perspective on the measurement of food-related emotions in consumer research. Food Research International 2015, 76:180-191.
-
(2015)
Food Research International
, vol.76
, pp. 180-191
-
-
Köster, E.P.1
Mojet, J.2
-
33
-
-
36048955495
-
How emotions affect eating: A five-way model
-
Macht M. How emotions affect eating: A five-way model. Appetite 2008, 50:1-11.
-
(2008)
Appetite
, vol.50
, pp. 1-11
-
-
Macht, M.1
-
34
-
-
84940467173
-
A review of the current state of emotion research in product development
-
Meiselman H.L. A review of the current state of emotion research in product development. Food Research International 2015, 76:192-199.
-
(2015)
Food Research International
, vol.76
, pp. 192-199
-
-
Meiselman, H.L.1
-
35
-
-
85070357722
-
Understanding the demographics of Twitter users
-
AAAI Press, Menlo Park, California
-
Mislove A., Lehmann S., Ahn Y.-Y., Onnela J.-P., Rosenquist J.N. Understanding the demographics of Twitter users. Proceedings of the fifth international AAAI conference on weblogs and social media 2012, 554-557. AAAI Press, Menlo Park, California.
-
(2012)
Proceedings of the fifth international AAAI conference on weblogs and social media
, pp. 554-557
-
-
Mislove, A.1
Lehmann, S.2
Ahn, Y.-Y.3
Onnela, J.-P.4
Rosenquist, J.N.5
-
36
-
-
84924388315
-
Design and development of an empirical smiley-based affective instrument
-
Rome, Italy: UMAP 2013.
-
Moore, A., Steiner, C. M., Conlan, O. (2013). Design and development of an empirical smiley-based affective instrument. In 1st Workshop on emotions and personality in personalized services. Rome, Italy: UMAP 2013.
-
(2013)
In 1st Workshop on emotions and personality in personalized services
-
-
Moore, A.1
Steiner, C.M.2
Conlan, O.3
-
37
-
-
84875371748
-
More than words: Social networks' text mining for consumer brand sentiments
-
Mostafa M.M. More than words: Social networks' text mining for consumer brand sentiments. Expert Systems with Applications 2014, 40:4241-4251.
-
(2014)
Expert Systems with Applications
, vol.40
, pp. 4241-4251
-
-
Mostafa, M.M.1
-
38
-
-
84943623901
-
A method for development of EsSense25 - A shorter version of the EsSense(R) Profile
-
11-15th August 2013. Rio de Janeiro, Brazil
-
Nestrud, M. A., Meiselman, H. L., King, S. C., Lesher, L. L., & Cardello, A. V. (2013). A method for development of EsSense25 - A shorter version of the EsSense(R) Profile. In 11th Pangborn sensory science symposium, 11-15th August 2013. Rio de Janeiro, Brazil.
-
(2013)
In 11th Pangborn sensory science symposium
-
-
Nestrud, M.A.1
Meiselman, H.L.2
King, S.C.3
Lesher, L.L.4
Cardello, A.V.5
-
39
-
-
84867656800
-
Beyond liking: Comparing the measurement of emotional response using EsSense profile and consumer defined check-all-that-apply methodologies
-
Ng M., Chaya C., Hort J. Beyond liking: Comparing the measurement of emotional response using EsSense profile and consumer defined check-all-that-apply methodologies. Food Quality and Preference 2013, 28:193-205.
-
(2013)
Food Quality and Preference
, vol.28
, pp. 193-205
-
-
Ng, M.1
Chaya, C.2
Hort, J.3
-
40
-
-
84892437449
-
Sentiment analysis in Facebook and its applications to e-learning
-
Ortigosa A., Martín J.M., Carro R.M. Sentiment analysis in Facebook and its applications to e-learning. Computers in Human Behavior 2014, 31:527-541.
-
(2014)
Computers in Human Behavior
, vol.31
, pp. 527-541
-
-
Ortigosa, A.1
Martín, J.M.2
Carro, R.M.3
-
41
-
-
0001242422
-
The referential structure of the affective lexicon
-
Ortony A., Clore G.L., Foss M.A. The referential structure of the affective lexicon. Cognitive Science 1987, 11:341-364.
-
(1987)
Cognitive Science
, vol.11
, pp. 341-364
-
-
Ortony, A.1
Clore, G.L.2
Foss, M.A.3
-
42
-
-
84887755149
-
The impact of evoked consumption contexts and appropriateness on emotion responses
-
Piqueras-Fiszman B., Jaeger S.R. The impact of evoked consumption contexts and appropriateness on emotion responses. Food Quality and Preference 2014, 32:277-288.
-
(2014)
Food Quality and Preference
, vol.32
, pp. 277-288
-
-
Piqueras-Fiszman, B.1
Jaeger, S.R.2
-
43
-
-
84894387214
-
Emotion responses under evoked consumption contexts: A focus on the consumers' frequency of product consumption and the stability of responses
-
Piqueras-Fiszman B., Jaeger S.R. Emotion responses under evoked consumption contexts: A focus on the consumers' frequency of product consumption and the stability of responses. Food Quality and Preference 2014, 35:24-41.
-
(2014)
Food Quality and Preference
, vol.35
, pp. 24-41
-
-
Piqueras-Fiszman, B.1
Jaeger, S.R.2
-
44
-
-
84901367053
-
The impact of the means of context evocation on consumer's emotion associations towards eating occasions
-
Piqueras-Fiszman B., Jaeger S.R. The impact of the means of context evocation on consumer's emotion associations towards eating occasions. Food Quality and Preference 2014, 37:61-70.
-
(2014)
Food Quality and Preference
, vol.37
, pp. 61-70
-
-
Piqueras-Fiszman, B.1
Jaeger, S.R.2
-
45
-
-
84939571046
-
Emotions associated to mealtimes: Memorable meals and typical evening meals
-
Piqueras-Fiszman B., Jaeger S.R. Emotions associated to mealtimes: Memorable meals and typical evening meals. Food Research International 2015, 76:243-252.
-
(2015)
Food Research International
, vol.76
, pp. 243-252
-
-
Piqueras-Fiszman, B.1
Jaeger, S.R.2
-
46
-
-
84939571320
-
Is comfort food really comforting? Mechanisms underlying stress-induced eating
-
Pool E., Delplanque S., Coppin G., Sander D. Is comfort food really comforting? Mechanisms underlying stress-induced eating. Food Research International 2015, 76:207-215.
-
(2015)
Food Research International
, vol.76
, pp. 207-215
-
-
Pool, E.1
Delplanque, S.2
Coppin, G.3
Sander, D.4
-
47
-
-
78049417915
-
How do you feel when you smell this? Optimization of a verbal measurement of odor-elicited emotions
-
Porcherot C., Delplanque S., Ravot-Derrien S., Le Calvé B., Chréa C., Gaudreau N., et al. How do you feel when you smell this? Optimization of a verbal measurement of odor-elicited emotions. Food Quality and Preference 2010, 21:938-947.
-
(2010)
Food Quality and Preference
, vol.21
, pp. 938-947
-
-
Porcherot, C.1
Delplanque, S.2
Ravot-Derrien, S.3
Le Calvé, B.4
Chréa, C.5
Gaudreau, N.6
-
48
-
-
2642574503
-
-
Vienna, Austria: R Foundation for Statistical Computing
-
R Core Team (2013). R: A language and environment for statistical computing. Vienna, Austria: R Foundation for Statistical Computing.
-
(2013)
A language and environment for statistical computing
-
-
-
49
-
-
21744438808
-
Measuring emotions in consumption experience
-
Richins M.L. Measuring emotions in consumption experience. Journal of Consumer Research 1997, 24:127-146.
-
(1997)
Journal of Consumer Research
, vol.24
, pp. 127-146
-
-
Richins, M.L.1
-
50
-
-
27644561706
-
Emotions generated by meat and other food products in women
-
Rousset S., Deiss V., Juillard E., Schlich P., Droit-Volet S. Emotions generated by meat and other food products in women. British Journal of Nutrition 2005, 94(4):609-619.
-
(2005)
British Journal of Nutrition
, vol.94
, Issue.4
, pp. 609-619
-
-
Rousset, S.1
Deiss, V.2
Juillard, E.3
Schlich, P.4
Droit-Volet, S.5
-
51
-
-
84901659578
-
How does it make you feel? A new approach to measuring emotions in food product experience
-
Spinelli S., Masi C., Dinella C., Zoboli G.P., Monteleone E. How does it make you feel? A new approach to measuring emotions in food product experience. Food Quality and Preference 2014, 37:109-122.
-
(2014)
Food Quality and Preference
, vol.37
, pp. 109-122
-
-
Spinelli, S.1
Masi, C.2
Dinella, C.3
Zoboli, G.P.4
Monteleone, E.5
-
52
-
-
84920947735
-
Emotional responses to branded and unbranded foods
-
Spinelli S., Masi C., Zoboli G.P., Prescott J., Monteleone E. Emotional responses to branded and unbranded foods. Food Quality and Preference 2015, 42:1-11.
-
(2015)
Food Quality and Preference
, vol.42
, pp. 1-11
-
-
Spinelli, S.1
Masi, C.2
Zoboli, G.P.3
Prescott, J.4
Monteleone, E.5
-
54
-
-
83855164092
-
Comment analysis of consumer's likes and dislikes as an alternative tool to preference mapping. A case study on apples
-
Symoneaux R., Galmarini M.V., Mehinagic E. Comment analysis of consumer's likes and dislikes as an alternative tool to preference mapping. A case study on apples. Food Quality and Preference 2012, 24:59-66.
-
(2012)
Food Quality and Preference
, vol.24
, pp. 59-66
-
-
Symoneaux, R.1
Galmarini, M.V.2
Mehinagic, E.3
-
55
-
-
84912000629
-
Application of conceptual profiling in brand, packaging and product development
-
Thomson D.M.H., Crocker C. Application of conceptual profiling in brand, packaging and product development. Food Quality and Preference 2015, 40:343-353.
-
(2015)
Food Quality and Preference
, vol.40
, pp. 343-353
-
-
Thomson, D.M.H.1
Crocker, C.2
-
56
-
-
78049418675
-
Linking sensory characteristics to emotions: An example using dark chocolate
-
Thomson D.M.H., Crocker C., Marketo C.G. Linking sensory characteristics to emotions: An example using dark chocolate. Food Quality and Preference 2010, 21:1117-1125.
-
(2010)
Food Quality and Preference
, vol.21
, pp. 1117-1125
-
-
Thomson, D.M.H.1
Crocker, C.2
Marketo, C.G.3
-
57
-
-
84865978828
-
Going beyond liking: Measuring emotional and conceptual profiles to make better new products
-
Woodhead Publishing, Cambridge, S.R. Jaeger, H. MacFie (Eds.)
-
Thomson D. Going beyond liking: Measuring emotional and conceptual profiles to make better new products. Consumer-driven innovation in food and personal care products 2010, 219-274. Woodhead Publishing, Cambridge. S.R. Jaeger, H. MacFie (Eds.).
-
(2010)
Consumer-driven innovation in food and personal care products
, pp. 219-274
-
-
Thomson, D.1
-
59
-
-
84920083840
-
Meiselman The roles of culture and language in designing emotion lists: Comparing the same language in different English and Spanish speaking countries
-
van Zyl H., Meiselman The roles of culture and language in designing emotion lists: Comparing the same language in different English and Spanish speaking countries. Food Quality and Preference 2015, 41:201-213.
-
(2015)
Food Quality and Preference
, vol.41
, pp. 201-213
-
-
van Zyl, H.1
-
60
-
-
84936791605
-
Using Twitter data for food-related consumer research: A case study on ''what people say when tweeting about different eating situations''
-
Vidal L., Ares G., Machín L., Jaeger S.R. Using Twitter data for food-related consumer research: A case study on ''what people say when tweeting about different eating situations''. Food Quality and Preference 2015, 45:58-69.
-
(2015)
Food Quality and Preference
, vol.45
, pp. 58-69
-
-
Vidal, L.1
Ares, G.2
Machín, L.3
Jaeger, S.R.4
-
61
-
-
0035535532
-
The impacts of emoticons on message interpretation in computer-mediated communication
-
Walther J.B., D'Addario K.P. The impacts of emoticons on message interpretation in computer-mediated communication. Social Science Computer Review 2001, 19:324-347.
-
(2001)
Social Science Computer Review
, vol.19
, pp. 324-347
-
-
Walther, J.B.1
DAddario, K.P.2
-
62
-
-
84953329398
-
-
In Wikipedia, the free encyclopedia. (Accessed 28.07.15)
-
Wikipedia (2015). List of Emoticons. In Wikipedia, the free encyclopedia. (Accessed 28.07.15). https://en.wikipedia.org/wiki/List_of_emoticons#Western.
-
(2015)
List of Emoticons
-
-
-
63
-
-
0033753128
-
Emotional expression online: Gender differences in emoticon use
-
Wolf A. Emotional expression online: Gender differences in emoticon use. Cyber Psychology & Behavior 2000, 3:827-833.
-
(2000)
Cyber Psychology & Behavior
, vol.3
, pp. 827-833
-
-
Wolf, A.1
-
64
-
-
84953262509
-
What should you know about analysing social media data using twitteR: The experience of a practitioner
-
7-10 September 2014. Copenhagen, Denmark
-
Worch, T. (2014). What should you know about analysing social media data using twitteR: The experience of a practitioner. In 6th European conference on sensory and consumer research, 7-10 September 2014. Copenhagen, Denmark.
-
(2014)
In 6th European conference on sensory and consumer research
-
-
Worch, T.1
|