Collection and analysis of perceived product inter-distances using multiple factor analysis: Application to the study of 10 white wines from the Loire Valley

Food Quality and Preference

Volumn 16, Issue 7, 2005, Pages 642-649

  Pagès, Jérǒme ^a  

^a AGROCAMPUS OUEST   (France)

Author keywords

Euclidean distance; INDSCAL; Multiple factor analysis; Sensory distance; White wine

Indexed keywords

EID: 22144482697     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2005.01.006     Document Type: Article

References (21)

1. R. Bissett & B. Rchneider Spatial and conjoint models based on pairwise comparisons of dissimilarities and combined effects: Complete and incomplete designs Psychometrika 56 1991 685-698
2. M. Borgognone J. Bussi & G. Hough Principal component analysis in sensory analysis: Covariance or correlation matrix? Food Quality and Preference 12 2001 323-326
3. J.D. Carroll & J.J. Chang Analysis of individual differences in multidimensional scaling via an n-way generalization of "Eckart Youg" decomposition Psychometrika 35 3 1970 283-319
4. J. Chauhan & R. Harper Descriptive profiling versus direct similarity assessments of soft drink Journal of Food Technology 21 1986 175-187
5. T.F. Cox & M.A. Cox Multidimensional scaling 1994 Chapman & Hall
6. B. Escofier & J. Pagès Analyses factorielles simples et multiples. Objectifs, méthodes et interprétation. Objectifs, méthodes et interprétation third ed. 1998 Dunod Paris
7. M. Falahee & A.W. Macrae Consumer appraisal of drinking water-multidimensional scaling analysis Food Quality and Preference 6 4 1995 327-332
8. J.-C. Gower Generalized procrustes analysis Psychometrika 40 1975 33-51
9. U. Hellemann H. Tuorila H. Salovaara & L. Tarkkonen Sensory profiling and multidimensional scaling of selected Finnish rye breads International Journal of Food Science and Technology 22 1987 693-700
10. H. Heymann A comparison of free choice profiling and multidimensional scaling of vanilla samples Journal of Sensory Studies 9 1994 445-453
11. H.T. Lawless & S. Glatter Consistency of Multidimensional scaling models derived from odor sorting Journal Sensory Studies 5 1990 217-230
12. A.W. Macrae T. Rawcliffe P. Howgate & E.N. Geelhoed Patterns of odour similarity among carbonyls and their mixtures Chemical Senses 17 2 1992 119-125
13. J. Pagès & F. Husson Inter-laboratory comparison of sensory profiles: Methodology and results Food Quality and Preferences 12 2001 297-309
14. S. Rosenberg & M.P. Kim The method of sorting as a data gathering procedure in multivariate research Multivariate Behavioral Research 10 1975 489-502
15. S. Rosenberg C. Nelson & P.S. Vivekanathan A multidimensional approach to the structure of personality impressions Journal of Personality and Social Psychology 9 1968 283-294
16. S.S. Schiffman M.L. Reynolds & F.W. Young Introduction to multidimensional scaling 1981 Academic Press
17. Spad 2003 Data Analysis Software. Distributed by Decisia 30 rue Victor Hugo F-92532 Levallois-Perret.
18. C. Tang & H. Heymann Multidimensional sorting, similarity scaling and free-choice profiling of grape jellies Journal of Sensory Studies 17 2002 493-509
19. B.J. Tepper & T. Kuang Perception of fat in a milk model system using multidimensional scaling Journal of Sensory Studies 11 1996 175-190
20. D.M.H. Thomson & H.J.H. Macfie Is there an alternative to descriptive sensory assessment In: A.A. Williams R.K. Atkin (Eds.) Sensory quality of food and beverages 1983 Ellis Horwood Chichester, UK 96-107
21. A. Tunaley D.M.H. Thomson & J.A. Mcewan Determination of equi-sweet concentrations of nine sweeteners using a relative rating technique International Journal of Food Science and Technology 22 1987 627-635