Sensory and hedonic perceptions of italian and korean subjects: A Cross-Cultural study of Perilla Frutescens

Food Science and Biotechnology

Volumn 23, Issue 4, 2014, Pages 1111-1120

  Laureati, Monica ^a   Pagliarini, Ella ^a   Bassoli, Angela ^a   Borgonovo, Gigliola ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

acceptability; cross cultural; Napping; perilla; sensory

Indexed keywords

BIOTECHNOLOGY; GENETIC ENGINEERING;

ACCEPTABILITY; CROSS-CULTURAL; NAPPING; PERILLA; SENSORY;

ODORS;

EID: 84905491469     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-014-0152-y     Document Type: Article

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