School children preferences for fish formulations: The impact of child and parental food neophobia

Journal of Sensory Studies

Volumn 31, Issue 5, 2016, Pages 408-415

  Laureati, M ^a   Cattaneo, C ^a   Bergamaschi, V ^a   Proserpio, C ^a   Pagliarini, E ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

COOKING; FISH; NUTRITION;

COOKING METHODS; EATING HABITS; FAMILY LIFE; FOOD PREFERENCE; HEALTHY DIET; PRODUCT DEVELOPERS; SEAFOOD CONSUMPTION;

MEATS;

EID: 84991086699     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/joss.12224     Document Type: Article

References (50)

1. Alm, S., Olsen, S. O., & Honkanen, P. (2015). The role of family communication and parents' feeding practices in children's food preferences. Appetite, 89, 112–121.
2. Altintzoglou, T., Skuland, A. V., Carlehög, M., Sone, I., Heide, M., & Honkanen, P. (2015). Providing a food choice option increases children's liking of fish as part of a meal. Food Quality and Preference, 39, 117–123.
3. Bergamaschi, V., Olsen, A., Laureati, M., Zangenberg, S., Pagliarini, E., & Bredie, W. L. P. (2016). Variety in snack servings as determinant for acceptance in school children. Appetite, 96, 628–635.
4. Bi, X., House, L., & Messina, J. R. (2011). Identifying the attitudes and preferences of parents and children for seafood: Summary of focus groups results. FAMRC Industry Report 11-1. p. 20.
5. Birch, L. L., & Fisher, J. O. (1998). Development of eating behaviors among children and adolescents. Pediatrics, 101(3), 539–549.
6. Birch, L. L., Savage, J. J., & Ventura, A. (2007). Influences on the development of children's eating behaviors: From infancy to adolescence. Canadian Journal of Dietetic Practice and Research, 68(1), S1–S56.
7. Caporale, G., Policastro, S., Tuorila, H., & Monteleone, E. (2009). Hedonic ratings and consumption of school lunch among preschool children. Food Quality and Preference, 20(7), 482–489.
8. Censi, L., D'Addesa, D., Galeone, D., Andreozzi, S., & Spinelli, A. (2012). Studio ZOOM8: l'alimentazione e l'attività fisica dei bambini della scuola primaria. Rapporti ISTISAN 12/42, 142 p. Roma: Istituto Superiore di Sanità. Retrieved from http://www.iss.it/binary/publ/cont/12_42_web.pdf
9. Chandra, R. K. (2002). Breast feeding, hydrolysate formulas and delayed introduction of selected foods in the prevention of food hypersensitivity and allergic disease. Nutrition Research, 22(1–2), 125–135.
10. Cooke, L. (2007). The importance of exposure for healthy eating in childhood: A review. Journal of Human Nutrition and Deitetics, 20(4), 294–301.
11. Cooke, L., Wardle, J., & Gibson, E. L. (2003). Relationship between parental report of food neophobia and everyday food consumption in 2-6-year-old children. Appetite, 41(2), 205–206.
12. Cooke, L. J., & Wardle, J. (2005). Age and gender differences in children's food preferences. British Journal of Nutrition, 93(5), 741–746.
13. Coulthard, H., & Blissett, J. (2009). Fruit and vegetable consumption in children and their mothers. Moderating effects of child sensory sensitivity. Appetite, 52(2), 410–415.
14. Donadini, G., Fumi, M. D., & Porretta, S. (2013). Hedonic response to fish in preschoolers. Journal of Sensory Studies, 28(4), 282–296.
15. Donadini, G., Spigno, G., Fumi, M. D., & Vanoni, L. (2009). Preschool lunch preference: A case study with children aged 2.5 to 5.5 years. Delegate Manual 8th Pangborn Sensory Science Symposium, Oxford: Elsevier.
16. Dovey, T. M., Staples, P. A., Gibson, E. L., & Halford, J. C. G. (2008). Food neophobia and ‘picky/fussy’ eating in children: A review. Appetite, 50(2–3), 181–193.
17. Drewnowski, A. (1997). Taste preferences and food intake. Annual Review of Nutrition, 17, 237–253.
18. Falciglia, G. A., Couch, S. C., Gribble, L. S., Pabst, S. M., & Frank, R. (2000). Food neophobia in childhood affects dietary variety. Journal of American Dietetic Association, 100(12), 1474–1481.
19. Johnson, S. L., Mcphee, L., & Birch, L. L. (1991). Conditioned preferences: Young children prefer flavors associated with high dietary fat. Physiology & Behavior, 50(6), 1245–1251.
20. Kildegaard, H., Tønning, E., & Thybo, A. K. (2011). Preference, liking and wanting for beverages in children aged 9-14years: Role of sourness perception, chemical composition and background variables. Food Quality and Preference, 22(7), 620–627.
21. Kimmel, S. A., Sigman-Grant, M., & Guinard, J. X. (1994). Sensory testing with young children. Food Technology, 48, 92–99.
22. Knaapila, A., Silventoinen, K., Broms, U., Rose, R. J., Perola, M., Kaprio, J., & Tuorila, H. M. (2011). Food neophobia in young adults: Genetic architecture and relation to personality, pleasantness and use frequency of foods, and body mass index-A twin study. Behavior Genetics, 41(4), 512–521.
23. Laureati, M., Bergamaschi, V., & Pagliarini, E. (2014). School-based intervention with children. Peer-modeling, reward and repeated exposure reduce food neophobia and increase liking of fruits and vegetables. Appetite, 83, 26–32.
24. Laureati, M., Bergamaschi, V., & Pagliarini, E. (2015). Assessing childhood food neophobia: Validation of a scale in Italian primary school children. Food Quality and Preference, 40, 8–15.
25. Laureati, M., Bertoli, S., Bergamaschi, V., Leone, A., Lewandowski, L., Giussani, B., & Pagliarini, E. (2015). Food neophobia and liking for fruits and vegetables are not related to Italian children's overweight. Food Quality and Preference, 40, 125–131.
26. Laureati, M., Pagliarini, E., Toschi, T. G., & Monteleone, E. (2015). Research challenges and methods to study food preferences in school-aged children: A review of the last 15years. Food Quality and Preference, 46, 92–102.
27. Lim, W. S., Gammack, J. K., Van Niekerk, J., & Dangour, A. D. (2006). Omega 3 fatty acid for the prevention of dementia. Cochrane Database of Systematic Reviews, Jan 25 (1), CD005379.
28. Lowe, C. F., Horne, P. J., Tapper, K., Bowdery, M., & Egerton, C. (2004). Effects of a peer modelling and rewards-based intervention to increase fruit and vegetable consumption in children. European Journal of Clinical Nutrition, 58, 510–522.
29. Lund, E. K. (2013). Health benefits of seafood; Is it just the fatty acids? Food Chemistry, 140(3), 413–420.
30. Maratos, F. A., & Staples, P. (2015). Attentional biases toward familiar and unfamiliar foods in children: The role of food neophobia. Appetite, 91, 220–225.
31. Mcmanus, A., Burns, S. K., Howat, P. A., Cooper, L., & Fielder, L. (2007). Factors influencing the consumption of seafood among young children in Perth: A qualitative study. BMC Public Health, 7, 119.
32. Mozaffarian, D., & Rimm, D. B. (2006). Fish intake, contaminants and human health. Journal of the American Medical Association, 296(15), 1885–1899.
33. Mustonen, S., Oerlemans, P., & Tuorila, H. (2012). Familiarity with and affective responses to foods in 8-11-year-old children. The role of food neophobia and parental education. Appetite, 58(3), 777–780.
34. Nicklaus, S., Boggio, V., & Chabanet, C. (2004). A prospective study of food preference in childhood. Food Quality and Preference, 15, 805–818.
35. Olsen, A., Kildegaard, H., Gabrielsen, G., Thybo, A. K., & Møller, P. (2012). Measuring children's food preferences: Using pictures in a computerized conjoint analysis. Journal of Sensory Studies, 27(4), 264–276.
36. Pagliarini, E., Gabbiadini, N., & Ratti, S. (2005). Consumer testing with children on food combinations for school lunch. Food Quality and Preference, 16(2), 131–138.
37. Pagliarini, E., Ratti, S., Balzaretti, C., & Dragoni, I. (2003). Evaluation of a hedonic scaling method for measuring the acceptability of school lunches by children. Italian Journal of Food Science, 15(2), 215–224.
38. Pliner, P., & Hobden, K. (1992). Development of a scale to measure the trait of food neophobia in humans. Appetite, 19(2), 105–120.
39. Reverdy, C., Chesnel, F., Schlich, P., Köster, E. P., & Lange, C. (2008). Effect of sensory education on willingness to taste novel food in children. Appetite, 51(1), 156–165.
40. Russell, C. G., & Worsley, A. (2008). A population-based study of preschoolers' food neophobia and its associations with food preferences. Journal of Nutrition Education and. Behavior, 40(1), 11–19.
41. Russell, C. G., & Worsley, A. (2013). Why don't they like that? And can I do anything about it? The nature and correlates of parents' attributions and self-efficacy beliefs about preschool children's food preferences. Appetite, 66(1), 34–43.
42. Scientific Advisory Committee on Nutrition. (2004). Advice on fish consumption: Benefits and risks. London: TSO.
43. Siegrist, M., Hartmann, C., & Keller, C. (2013). Antecedents of food neophobia and its association with eating behavior and food choices. Food Quality and Preference, 30(2), 293–298.
44. Trondsen, T., Braaten, T., Lund, E., & Eggen, A. E. (2004). Consumption of seafood - The influence of overweight and health beliefs. Food Quality and Preference, 15(4), 361–374.
45. Tuorila, H., Palmujoki, I., Kytö, E., Törnwall, O., & Vehkalahti, K. (2015). School meal acceptance depends on the dish, student, and context. Food Quality and Preference, 46, 126–136.
46. Wardle, J., Carnell, S., & Cooke, L. (2005). Parental control over feeding and children's fruit and vegetable intake: How are they related? Journal of American Dietetic Association, 105(2), 227–232.
47. Welch, A. A., Lund, E. K., Amiano, P., Dorransoro, M., Brustad, M., Kumle, M., … Jansson, J. (2002). Variability of fish consumption within the 10 European countries participating in the European investigation into cancer and nutrition (EPIC) study. Public Health Nutrition, 5, 1273–1285.
48. Werthmann, J., Jansen, A., Havermans, R., Nederkoorn, C., Kremers, S., & Roefs, A. (2015). Bits and pieces. Food texture influences food acceptance in young children. Appetite, 84, 181–187.
49. WHO, & FAO. (2010). Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption (FAO Fisheries and Aquaculture Report No. 978, Vol. 978). Rome: Food and Agriculture Organization of the United Nations.
50. Zeinstra, G. G., Koelen, M. A., Kok, F. J., & De Graaf, C. (2007). Cognitive development and children's perceptions of fruit and vegetables: A qualitative study. International Journal of Behavioral Nutrition and Physical Activity, 4, 30.