Using Twitter data for food-related consumer research: A case study on "what people say when tweeting about different eating situations"

Food Quality and Preference

Volumn 45, Issue , 2015, Pages 58-69

  Vidal, Leticia ^a   Ares, Gastón ^a,b   Machín, Leandro ^b   Jaeger, Sara R ^c  

^a UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

^b UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

^c THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Consumer research; Content analysis; Emotion; Social media; Twitter

Indexed keywords

EID: 84936791605     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2015.05.006     Document Type: Article

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