Effect of increased fruit and fat content in an acidified milk product on preference, liking and wanting in children

Journal of Sensory Studies

Volumn 26, Issue 3, 2011, Pages 226-236

  Kildegaard, H ^a   Lokke M M ^a   Thybo, A K ^a  

^a AARHUS UNIVERSITY   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

FAT CONTENTS; FOOD INDUSTRIES; MASKING TECHNIQUE; MILK PRODUCTS; NEW STRATEGY; PARALLEL FACTOR ANALYSIS;

DAIRY PRODUCTS; FOOD PRODUCTS;

FRUITS;

EID: 79958231360     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2011.00338.x     Document Type: Article

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