Development of insolubility in dehydration of dairy milk powders

Food and Bioproducts Processing

Volumn 85, Issue 3 C, 2007, Pages 202-208

  Baldwin, Alan J ^a   Truong, G N T ^a  

^a FONTERRA RESEARCH CENTRE   (New Zealand)

Author keywords

Bonding; Drying; Milk powder; Protein; Solubility

Indexed keywords

DAIRY PRODUCTS; DEHYDRATION; DRYING; MOISTURE; PROTEINS; REACTION RATES;

ARRHENIUS RELATIONSHIP; MILK PROTEIN CONCENTRATE; SKIM MILK POWDER;

SOLUBILITY;

EID: 34848923747     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1205/fbp07008     Document Type: Article

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