Antioxidant property, thymoquinone content and chemical characteristics of different extracts from Nigella sativa L. seeds

JAOCS, Journal of the American Oil Chemists' Society

Volumn 91, Issue 2, 2014, Pages 295-300

  Solati, Zeinab ^a   Baharin, Badlishah Sham ^a   Bagheri, Hossein ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Antioxidant activity; Fatty acid composition; Nigella sativa L. extract; SC CO2 extraction; Thymoquinone

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; CHEMICAL CHARACTERISTIC; FATTY ACID COMPOSITION; NIGELLA SATIVA; SOXHLET EXTRACTION; SUPERCRITICAL CARBON DIOXIDES; THYMOQUINONE;

EXTRACTION; LINOLEIC ACID; PLANTS (BOTANY); SUPERCRITICAL FLUID EXTRACTION;

CARBON DIOXIDE;

EID: 84893845564     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-013-2362-5     Document Type: Article

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