The Effects of Different Extraction Methods on Antioxidant Properties, Chemical Composition, and Thermal Behavior of Black Seed (Nigella sativa L.) Oil

Evidence-based Complementary and Alternative Medicine

Volumn 2016, Issue , 2016, Pages

  Mohammed, Nameer Khairullah ^a,b   Abd Manap, Mohd Yazid ^a   Tan, Chin Ping ^a   Muhialdin, Belal J ^a   Alhelli, Amaal M ^a   Hussin, Anis Shobirin Meor ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b TIKRIT UNIVERSITY   (Iraq)

Author keywords

[No Author keywords available]

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 1,4 CYCLOHEXADIENE; CARVACROL; CARYOPHYLLENE; GALLIC ACID; LONGIFOLENE; NIGELLA SATIVA OIL; PHENOL DERIVATIVE; THYMOQUINONE; UNCLASSIFIED DRUG; VEGETABLE OIL;

ANTIOXIDANT ACTIVITY; ARTICLE; BLACK CUMIN; CHEMICAL COMPOSITION; COLD PRESS EXTRACTION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; EXTRACTION; FLUORESCENCE RECOVERY AFTER PHOTOBLEACHING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IC50; MASS FRAGMENTOGRAPHY; NONHUMAN; PHYSICAL CHEMISTRY; PLANT SEED; SUPERCRITICAL FLUID EXTRACTION; THERMOSTABILITY;

EID: 84988972391     PISSN: 1741427X     EISSN: 17414288     Source Type: Journal    
DOI: 10.1155/2016/6273817     Document Type: Article

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