Chemical composition and in vitro bioactivity of the volatile and fixed oils of Nigella sativa L. extracted by supercritical carbon dioxide

Industrial Crops and Products

Volumn 46, Issue , 2013, Pages 317-323

  Piras, A ^a   Rosa, A ^a   Marongiu, B ^a   Porcedda, S ^a   Falconieri, D ^b   Dessi M A ^a   Ozcelik, B ^c   Koca, U ^c  

^a UNIVERSITY OF CAGLIARI   (Italy)

^b Istituto Tecnico M Giua   (Italy)

^c GAZI UNIVERSITY   (Turkey)

Author keywords

Antibacterial; Antifungal; Antituberculosis; Essential oil; Fixed oil; In vitro biological activity; Nigella sativa; Supercritical extraction

Indexed keywords

ANTI-FUNGAL; ANTIBACTERIAL; ANTITUBERCULOSIS; FIXED OIL; IN-VITRO; NIGELLA SATIVA; SUPERCRITICAL EXTRACTION;

BACILLI; CANDIDA; CARBON DIOXIDE; ESCHERICHIA COLI; ESSENTIAL OILS; EXTRACTION; METABOLITES; PLANTS (BOTANY); SUPERCRITICAL FLUID EXTRACTION; UNSATURATED FATTY ACIDS;

BIOACTIVITY;

ALKALOID; ANTIMICROBIAL ACTIVITY; BIOACTIVITY; BIOREMEDIATION; CARBON DIOXIDE; CHEMICAL COMPOSITION; COLIFORM BACTERIUM; CONCENTRATION (COMPOSITION); ESSENTIAL OIL; FRACTIONATION; HERB; ORGANIC ACID; PLANT EXTRACT; PRESSURE EFFECT; PROTEIN; TEMPERATURE EFFECT; VOLATILE SUBSTANCE; WEIGHT;

EID: 84875247243     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.02.013     Document Type: Article

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