Effect of total solids content in feed emulsion on the physical properties and oxidative stability of microencapsulated kenaf seed oil

LWT

Volumn 58, Issue 2, 2014, Pages 627-632

  Ng, Shy Kai ^a   Choong, Yew Hong ^a   Tan, Chin Ping ^b   Long, Kamariah ^c   Nyam, Kar Lin ^a  

^a UCSI UNIVERSITY   (Malaysia)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^c MALAYSIAN AGRICULTURAL RESEARCH AND DEVELOPMENT INSTITUTE MARDI   (Malaysia)

Author keywords

Accelerated storage; Emulsion characteristics; Kenaf seed oil; Microencapsulation; Spray drying

Indexed keywords

EMULSIFICATION; HEMP; MICROSTRUCTURE; OILS AND FATS; OXIDATION; PEROXIDES; PHYSICAL PROPERTIES; POLYUNSATURATED FATTY ACIDS;

ACCELERATED STORAGES; EMULSION CHARACTERISTIC; HIGH POTENTIAL; KENAF (HIBISCUS CANNABINUS L.); KENAF SEED OIL; MICROCAPSULES; OXIDATIVE STABILITY; SEED OIL; SPRAY-DRYING; TOTAL SOLIDS CONTENTS;

MICROENCAPSULATION;

HIBISCUS CANNABINUS;

EID: 84901248542     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.03.010     Document Type: Article

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