Optimisation of spray drying process parameters for low-fat honey-based milk powder with antioxidant activity

International Journal of Food Science and Technology

Volumn 49, Issue 4, 2014, Pages 1196-1202

  Bansal, Vikas ^a   Sharma, Harish Kumar ^a   Nanda, Vikas ^a  

^a SANT LONGOWAL INSTITUTE OF ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Antioxidant activity; Flavonoid compounds; Honey; Milk powder; Phenolic compounds; Response surface methodology; Spray drying

Indexed keywords

ANTI-OXIDANT ACTIVITIES; FLAVONOID; HONEY; MILK POWDER; PHENOLIC COMPOUNDS; RESPONSE SURFACE METHODOLOGY;

FLOW RATE; MOISTURE; SOLUBILITY; SPRAY DRYING;

FOOD PRODUCTS;

EID: 84900622564     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12416     Document Type: Article

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