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European Food Research and Technology

Volumn 234, Issue 5, 2012, Pages 833-844

Antiradical and antimicrobial properties of cold-pressed black cumin and cumin oils

(3) Ramadan, Mohamed Fawzy a,b Asker, Mohsen Mohamed Selim c Tadros, Mounier b

a Zagazig University (Egypt)

b Internationales Laboratorium fuer Biotechnologie und Consulting (ILBC GmbH) (Germany)

c NATIONAL RESEARCH CENTRE (Egypt)

Author keywords

Antimicrobial properties; Cold pressed oils; Cuminum cyminum; Nigella sativa; Radical scavenging activity

Indexed keywords

ANTIMICROBIAL PROPERTY; COLD-PRESSED OILS; CUMINUM CYMINUM; NIGELLA SATIVA; RADICAL SCAVENGING ACTIVITY;

ALCOHOLS; BIOCHEMISTRY; MICROORGANISMS; UNSATURATED FATTY ACIDS; VEGETABLE OILS;

LINOLEIC ACID;

BACILLUS SUBTILIS; CUMINUM CYMINUM; NIGELLA SATIVA;

EID: 84859733870 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s00217-012-1696-9 Document Type: Article

Times cited : (89)

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