Fatty acid profile, thymoquinone content, oxidative stability, and antioxidant properties of cold-pressed black cumin seed oils

LWT

Volumn 43, Issue 9, 2010, Pages 1409-1413

  Lutterodt, Herman ^a   Luther, Marla ^a   Slavin, Margaret ^a   Yin, Jun Jie ^b   Parry, John ^c   Gao, Jin Ming ^d   Yu, Liangli Lucy ^a  

^a UNIVERSITY OF MARYLAND   (United States)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^c VIRGINIA STATE UNIVERSITY   (United States)

^d NORTHWEST A F UNIVERSITY   (China)

Author keywords

Antioxidant; Black cumin seed oil; ESR; Lipid oxidation; Thymoquinone; TPC

Indexed keywords

ELECTRON SPIN RESONANCE SPECTROSCOPY; LINOLEIC ACID; MAGNETIC MOMENTS; OILS AND FATS; PALMITIC ACID; STABILITY;

ANTIOXIDANT PROPERTIES; BLACK CUMIN SEED OIL; ELECTRON-SPIN RESONANCE; FATTY ACIDS PROFILES; LIPID OXIDATION; OXIDATIVE STABILITY; OXIDATIVE STABILITY INDEX; SEED OIL; THYMOQUINONE; TPC;

ANTIOXIDANTS;

NIGELLA SATIVA;

EID: 77954028762     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.04.009     Document Type: Article

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