Radical Scavenging Activity of Black Cumin (Nigella sativa L.), Coriander (Coriandrum sativum L.), and Niger (Guizotia abyssinica Cass.) Crude Seed Oils and Oil Fractions

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 24, 2003, Pages 6961-6969

  Ramadan, Mohamed F ^a   Kroh, Lothar W ^a   Mörsel, Jörg T ^a  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Antioxidants; Black cumin; Coriander; Crude seed oil; DPPH; ESR; Galvinoxyl; Maillard reaction products; Niger seed; Oil fractions; Radical scavenging activity

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL RADICAL; ANTIOXIDANT; FREE RADICAL; GALVINOXYL RADICAL; GLYCOLIPID; HEXANE; LIPID; NEUTRAL FAT; PEROXIDE; PHENOL; PHOSPHOLIPID; PHYTOSTEROL; POLYUNSATURATED FATTY ACID; RADICAL; SCAVENGER; TOCOPHEROL; UNCLASSIFIED DRUG; VEGETABLE OIL;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; COLOR; CORIANDER; CORIANDRUM SATIVUM; CORRELATION ANALYSIS; CUMIN; ELECTRON SPIN RESONANCE; EXTRACTION; FOOD COMPOSITION; FOOD PROCESSING; FRACTIONATION; GLYCATION; GUIZOTIA ABYSSINICA; MOLECULAR STABILITY; NIGELLA SATIVA; OXIDATION; PLANT; SHELF LIFE; SPECTROPHOTOMETRY; TECHNIQUE;

ASTERACEAE; BENZHYDRYL COMPOUNDS; CORIANDRUM; ELECTRON SPIN RESONANCE SPECTROSCOPY; FREE RADICAL SCAVENGERS; PICRATES; PLANT OILS; SEEDS; SPECTROPHOTOMETRY;

CORIANDRUM SATIVUM; CUMINUM CYMINUM; GUIZOTIA ABYSSINICA; NIGELLA; NIGELLA SATIVA;

EID: 0242691867     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0346713     Document Type: Article

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