Microencapsulation of extra-virgin olive oil by spray-drying: Influence of wall material and olive quality

European Journal of Lipid Science and Technology

Volumn 112, Issue 8, 2010, Pages 852-858

  Calvo, Patricia ^a   Hernández, Teresa ^a   Lozano, Mercedes ^a   González Gómez, David ^a  

^a Technological Institute of Food and Agriculture of Extremadura INTAEX   (Spain)

Author keywords

Antioxidant activity; Fatty acids; Microencapsulation; Monovarietal extra virgin olive oil; Spray drying

Indexed keywords

ACACIA SENEGAL;

EID: 77956920099     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201000059     Document Type: Article

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