-
1
-
-
0242267954
-
Screening methods to measure antioxidant activity of sorghum (Sorghum bicolor) and sorghum products
-
Awika, J. M., Rooney, L. W., Prior, L. R., Cisneros-Zevallos, L. (2003). Screening methods to measure antioxidant activity of sorghum (Sorghum bicolor) and sorghum products. Journal of Agricultural and Food Chemistry, 51, 6657e6662.
-
(2003)
Journal of Agricultural and Food Chemistry
, vol.51
, pp. 6657-6662
-
-
Awika, J.M.1
Rooney, L.W.2
Prior, L.R.3
Cisneros-Zevallos, L.4
-
2
-
-
0036778975
-
Determination of the degree of methylesterification of pectic polysaccharides by FT-IR using an outer product PLS1 regression
-
Barros, A. S., Mafra, I., Ferreira, D., Cardoso, S., Reis, A., Lopes da Silva, J. A., et al. (2002). Determination of the degree of methylesterification of pectic polysaccharides by FT-IR using an outer product PLS1 regression. Carbohydrate Polymers, 50, 85e94.
-
(2002)
Carbohydrate Polymers
, vol.50
, pp. 85-94
-
-
Barros, A.S.1
Mafra, I.2
Ferreira, D.3
Cardoso, S.4
Reis, A.5
Lopes da Silva, J.A.6
-
3
-
-
34547427601
-
Applications of microwave-assisted processes (MAP™) to environmental analysis
-
Bélanger, J. M., Paré, J. R. (2006). Applications of microwave-assisted processes (MAP™) to environmental analysis. Analytical and Bioanalytical Chemistry, 386, 1049e1058.
-
(2006)
Analytical and Bioanalytical Chemistry
, vol.386
, pp. 1049-1058
-
-
Bélanger, J.M.1
Paré, J.R.2
-
4
-
-
0031731053
-
Measurement of oxygen radical absorbance capacity in biological samples
-
Cao, G., Prior, R. L. (1999). Measurement of oxygen radical absorbance capacity in biological samples. Methods in Enzymology, 299, 50e62.
-
(1999)
Methods in Enzymology
, vol.299
, pp. 50-62
-
-
Cao, G.1
Prior, R.L.2
-
5
-
-
0037346988
-
Use of FT-IR spectroscopy as a tool for the analysis of polysaccharide food additives
-
Cerna, M., Barros, A. S., Nunes, A., Rocha, S. M., Delgadillo, I., Copikova, J., et al. (2003). Use of FT-IR spectroscopy as a tool for the analysis of polysaccharide food additives. Carbohydrate Polymers, 51, 383e389.
-
(2003)
Carbohydrate Polymers
, vol.51
, pp. 383-389
-
-
Cerna, M.1
Barros, A.S.2
Nunes, A.3
Rocha, S.M.4
Delgadillo, I.5
Copikova, J.6
-
6
-
-
33749946901
-
-
Dubois, M., Gilles, K. A., Hamilton, J. K., Rebers, P. A., Smith, F. (1956). Analytical Chemistry, 28, 350e356.
-
(1956)
Analytical Chemistry
, vol.28
, pp. 350-356
-
-
Dubois, M.1
Gilles, K.A.2
Hamilton, J.K.3
Rebers, P.A.4
Smith, F.5
-
7
-
-
34447282258
-
Quantification of polyphenols and ergothioneine in cultivated mushrooms and correlation to total antioxidant capacity
-
Dubost, N. J., Ou, B., Beelman, R. (2007). Quantification of polyphenols and ergothioneine in cultivated mushrooms and correlation to total antioxidant capacity. Food chemistry, 105, 727e735.
-
(2007)
Food chemistry
, vol.105
, pp. 727-735
-
-
Dubost, N.J.1
Ou, B.2
Beelman, R.3
-
9
-
-
79951670182
-
Production, preliminary characterization and antitumor activity in vitro of polysaccharides from the mycelium of Pholiota dinghuensis Bi
-
Gan, D., Ma, L. P., Jiang, C. X., Xu, R. J., Zeng, X. X. (2011). Production, preliminary characterization and antitumor activity in vitro of polysaccharides from the mycelium of Pholiota dinghuensis Bi. Carbohydrate Polymers, 84, 997e1003.
-
(2011)
Carbohydrate Polymers
, vol.84
, pp. 997-1003
-
-
Gan, D.1
Ma, L.P.2
Jiang, C.X.3
Xu, R.J.4
Zeng, X.X.5
-
10
-
-
28444450907
-
Isolation and characterization of a novel immunomdulatory a-glucan-protein complex from the Mycelium of Tricholoma matsutake in Basidiomycetes
-
Hoshi, H., Yagi, Y., Iijima, H., Matsunaga, K., Ishihara, Y., Yasuhara, T. (2005). Isolation and characterization of a novel immunomdulatory a-glucan-protein complex from the Mycelium of Tricholoma matsutake in Basidiomycetes. Journal of agricultural and food chemistry, 53, 8948e8956.
-
(2005)
Journal of agricultural and food chemistry
, vol.53
, pp. 8948-8956
-
-
Hoshi, H.1
Yagi, Y.2
Iijima, H.3
Matsunaga, K.4
Ishihara, Y.5
Yasuhara, T.6
-
11
-
-
79951670632
-
Extraction, preliminary characterization, antioxidant and anticancer activities in vitro of polysaccharides from Cyclina sinensis
-
Jiang, C. X., Wang, M. C., Liu, J., Gan, D., Zeng, X. X. (2011). Extraction, preliminary characterization, antioxidant and anticancer activities in vitro of polysaccharides from Cyclina sinensis. Carbohydrate Polymers, 84, 851e857.
-
(2011)
Carbohydrate Polymers
, vol.84
, pp. 851-857
-
-
Jiang, C.X.1
Wang, M.C.2
Liu, J.3
Gan, D.4
Zeng, X.X.5
-
12
-
-
77957282067
-
Optimization of mucilage extraction from Qodume shirazi seed (Alyssum homolocarpum) using response surface methodology
-
Koocheki, A., Mortazavi, S. A., Shahidi, F., Razavi, S. M. A., Kadkhodaee, R., Milani, J. M. (2008). Optimization of mucilage extraction from Qodume shirazi seed (Alyssum homolocarpum) using response surface methodology. Journal of Food Process Engineering, 33, 861e882.
-
(2008)
Journal of Food Process Engineering
, vol.33
, pp. 861-882
-
-
Koocheki, A.1
Mortazavi, S.A.2
Shahidi, F.3
Razavi, S.M.A.4
Kadkhodaee, R.5
Milani, J.M.6
-
13
-
-
77953134308
-
Antioxidant activities of watersoluble polysaccharide extracted from mung bean(Vigna radiate L.) hull with ultrasonic assisted treatment
-
Lai, F. R., Wen, Q. B., Li, L., Wu, H., Li, X. F. (2010). Antioxidant activities of watersoluble polysaccharide extracted from mung bean(Vigna radiate L.) hull with ultrasonic assisted treatment. Carbohydrate Polymers, 81, 323e329.
-
(2010)
Carbohydrate Polymers
, vol.81
, pp. 323-329
-
-
Lai, F.R.1
Wen, Q.B.2
Li, L.3
Wu, H.4
Li, X.F.5
-
14
-
-
78149406549
-
Characterisation of the chemical composition and in vitro anti-inflammation assessment of a novel lotus (Nelumbo nucifera Gaertn) plumule polysaccharide
-
Liao, C. H., Guo, S. J., Lin, J. Y. (2011). Characterisation of the chemical composition and in vitro anti-inflammation assessment of a novel lotus (Nelumbo nucifera Gaertn) plumule polysaccharide. Food Chemistry, 125, 930e935.
-
(2011)
Food Chemistry
, vol.125
, pp. 930-935
-
-
Liao, C.H.1
Guo, S.J.2
Lin, J.Y.3
-
15
-
-
84922941049
-
Ultrasonic extraction and structural identification of polysaccharides from Prunella vulgaris and its antioxidant and antiproliferative activities
-
Li, C., Fu, X., Huang, Q., Luo, F., You, L. (2015). Ultrasonic extraction and structural identification of polysaccharides from Prunella vulgaris and its antioxidant and antiproliferative activities. European Food Reseatch and Technology, 240, 49e60.
-
(2015)
European Food Reseatch and Technology
, vol.240
, pp. 49-60
-
-
Li, C.1
Fu, X.2
Huang, Q.3
Luo, F.4
You, L.5
-
16
-
-
84880791618
-
Optimization of polysaccharides from Lycium ruthenicum fruit using RSM and its anti-oxidant activity
-
Liu, Z. G., Dang, J.,Wang, Q. L., Yu, M. F., Jiang, L., Mei, L. J., et al. (2013). Optimization of polysaccharides from Lycium ruthenicum fruit using RSM and its anti-oxidant activity. International Journal of Biological Macromolecules, 61, 127e134.
-
(2013)
International Journal of Biological Macromolecules
, vol.61
, pp. 127-134
-
-
Liu, Z.G.1
Dang, J.2
Wang, Q.L.3
Yu, M.F.4
Jiang, L.5
Mei, L.J.6
-
17
-
-
77955354475
-
Kinetic study of nordihydroguaiaretic acid recovery from Larrea tridentata by microwave-assisted extraction
-
Martins, S., Aguilar, C. N., Garza-Rodriguez, I., Mussatto, S. I., Teixeira, J. A. (2010). Kinetic study of nordihydroguaiaretic acid recovery from Larrea tridentata by microwave-assisted extraction. Journal of Chemical Technology and Biotechnology, 85, 1142e1147.
-
(2010)
Journal of Chemical Technology and Biotechnology
, vol.85
, pp. 1142-1147
-
-
Martins, S.1
Aguilar, C.N.2
Garza-Rodriguez, I.3
Mussatto, S.I.4
Teixeira, J.A.5
-
18
-
-
0021061819
-
Rapid colorimetric assay for cellular growth and survival: application to proliferation and cytotoxicity assays
-
Mosmann, T. (1983). Rapid colorimetric assay for cellular growth and survival: application to proliferation and cytotoxicity assays. Journal of Immunological Methods, 65, 55e63.
-
(1983)
Journal of Immunological Methods
, vol.65
, pp. 55-63
-
-
Mosmann, T.1
-
19
-
-
78649733472
-
Characterization of grewia gum, a potential pharmaceutical excipient
-
Nep, E. I., Conway, B. R. (2010). Characterization of grewia gum, a potential pharmaceutical excipient. Journal of Excipients and Food Chemicals, 1, 30e40.
-
(2010)
Journal of Excipients and Food Chemicals
, vol.1
, pp. 30-40
-
-
Nep, E.I.1
Conway, B.R.2
-
20
-
-
0034773950
-
Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent as probe
-
Ou, B., Hampsch-Woodill, M., Prior, R. L. (2001). Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent as probe. Journal of Agricultural and Food Chemistry, 49, 4619e4626.
-
(2001)
Journal of Agricultural and Food Chemistry
, vol.49
, pp. 4619-4626
-
-
Ou, B.1
Hampsch-Woodill, M.2
Prior, R.L.3
-
21
-
-
84861573865
-
Polysaccharides from peach pulp: structure and effects on mouse peritoneal macrophages
-
Simas-Tosin, F. F., Abud, A. P. R., De Oliveira, C. C., Gorin, P. A. J., Sassaki, G. L., Bucchi, D. F., et al. (2012). Polysaccharides from peach pulp: structure and effects on mouse peritoneal macrophages. Food Chemistry, 134, 2257e2260.
-
(2012)
Food Chemistry
, vol.134
, pp. 2257-2260
-
-
Simas-Tosin, F.F.1
Abud, A.P.R.2
De Oliveira, C.C.3
Gorin, P.A.J.4
Sassaki, G.L.5
Bucchi, D.F.6
-
22
-
-
79955641587
-
Antioxidant properties and cytotoxicity of crude polysaccharides from Lentinus polychrous Lév
-
Simas-Tosin Thetsrimuang, C., Khammuang, S., Chiablaem, K., Srisomsap, C., Sarnthima, R. (2011). Antioxidant properties and cytotoxicity of crude polysaccharides from Lentinus polychrous Lév. Food Chemistry, 128, 634e639.
-
(2011)
Food Chemistry
, vol.128
, pp. 634-639
-
-
Simas-Tosin Thetsrimuang, C.1
Khammuang, S.2
Chiablaem, K.3
Srisomsap, C.4
Sarnthima, R.5
-
23
-
-
33744970525
-
A review: application of microwave techniques for environmental analytical Chemistry
-
Srogi, K. (2006). A review: application of microwave techniques for environmental analytical Chemistry. Analytical Letters, 39, 1261e1288.
-
(2006)
Analytical Letters
, vol.39
, pp. 1261-1288
-
-
Srogi, K.1
-
24
-
-
75149133134
-
A comparison study on microwave-assisted extraction of Potentilla anserina L
-
Wang, J., Zhang, J., Zhao, B.,Wang, X.,Wu, Y., Yao, J. (2010). A comparison study on microwave-assisted extraction of Potentilla anserina L. polysaccharides with conventional method: molecule weight and antioxidant activities evaluation. Carbohydrate Polymers, 80, 84e93.
-
(2010)
polysaccharides with conventional method: molecule weight and antioxidant activities evaluation. Carbohydrate Polymers
, vol.80
, pp. 84-93
-
-
Wang, J.1
Zhang, J.2
Zhao, B.3
Wang, X.4
Wu, Y.5
Yao, J.6
-
25
-
-
34447647836
-
Optimization of extraction process of crude polysaccharides from boat-fruited sterculia seeds by response surface methodology
-
Wu, Y., Cui, S. W., Jian, T., Gu, X. H. (2007). Optimization of extraction process of crude polysaccharides from boat-fruited sterculia seeds by response surface methodology. Food Chemistry, 105, 1599e1605.
-
(2007)
Food Chemistry
, vol.105
, pp. 1599-1605
-
-
Wu, Y.1
Cui, S.W.2
Jian, T.3
Gu, X.H.4
-
26
-
-
0024853147
-
Isolation and structure elucidation of Armillaricin
-
Yang, J. S., Chen, Y. W., Feng, X. Z., Yu, D. Q., He, C. H., Zheng, Q. T., et al. (1989). Isolation and structure elucidation of Armillaricin. Planta Medica, 55, 564e565.
-
(1989)
Planta Medica
, vol.55
, pp. 564-565
-
-
Yang, J.S.1
Chen, Y.W.2
Feng, X.Z.3
Yu, D.Q.4
He, C.H.5
Zheng, Q.T.6
-
27
-
-
61349156075
-
Structural characterisation of polysaccharides purified from longan (Dimocarpus longan Lour.) fruit pericarp
-
Yang, B., Jiang, Y., Zhao, M., Chen, F., Wang, R., Chen, Y., et al. (2009). Structural characterisation of polysaccharides purified from longan (Dimocarpus longan Lour.) fruit pericarp. Food Chemistry, 115, 609e614.
-
(2009)
Food Chemistry
, vol.115
, pp. 609-614
-
-
Yang, B.1
Jiang, Y.2
Zhao, M.3
Chen, F.4
Wang, R.5
Chen, Y.6
-
28
-
-
84865570052
-
Extraction and radicals scavenging activity of polysaccharides with microwave extraction from mung bean hulls
-
Zhong, K., Lin, W. J., Wang, Q., Zhou, S. M. (2012). Extraction and radicals scavenging activity of polysaccharides with microwave extraction from mung bean hulls. International Journal of Biological Macromolecules, 51, 612e617.
-
(2012)
International Journal of Biological Macromolecules
, vol.51
, pp. 612-617
-
-
Zhong, K.1
Lin, W.J.2
Wang, Q.3
Zhou, S.M.4
-
29
-
-
79956192125
-
Structural analysis and anti-tumor activity comparison of polysaccharides from Astragalus
-
Zhu, Z. Y., Liu, R. Q., Si, C. L., Zhou, F., Wang, Y. X., Ding, L. N., et al. (2011). Structural analysis and anti-tumor activity comparison of polysaccharides from Astragalus. Carbohydrate Polymers, 85, 895e902.
-
(2011)
Carbohydrate Polymers
, vol.85
, pp. 895-902
-
-
Zhu, Z.Y.1
Liu, R.Q.2
Si, C.L.3
Zhou, F.4
Wang, Y.X.5
Ding, L.N.6
|