메뉴 건너뛰기




Volumn 64, Issue 2, 2015, Pages 1263-1269

Optimization of dynamic microwave-assisted extraction of Armillaria polysaccharides using RSM, and their biological activity

Author keywords

Armillaria luteo virens (Alb. et Schw. Fr.) Sacc; Biological activity; Dynamic microwave assisted extraction; Polysaccharide; Response surface methodology

Indexed keywords

EXTRACTION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; POLYNOMIALS; POLYSACCHARIDES; REGRESSION ANALYSIS;

EID: 84944321629     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.07.009     Document Type: Article
Times cited : (81)

References (29)
  • 2
    • 0036778975 scopus 로고    scopus 로고
    • Determination of the degree of methylesterification of pectic polysaccharides by FT-IR using an outer product PLS1 regression
    • Barros, A. S., Mafra, I., Ferreira, D., Cardoso, S., Reis, A., Lopes da Silva, J. A., et al. (2002). Determination of the degree of methylesterification of pectic polysaccharides by FT-IR using an outer product PLS1 regression. Carbohydrate Polymers, 50, 85e94.
    • (2002) Carbohydrate Polymers , vol.50 , pp. 85-94
    • Barros, A.S.1    Mafra, I.2    Ferreira, D.3    Cardoso, S.4    Reis, A.5    Lopes da Silva, J.A.6
  • 3
    • 34547427601 scopus 로고    scopus 로고
    • Applications of microwave-assisted processes (MAP™) to environmental analysis
    • Bélanger, J. M., Paré, J. R. (2006). Applications of microwave-assisted processes (MAP™) to environmental analysis. Analytical and Bioanalytical Chemistry, 386, 1049e1058.
    • (2006) Analytical and Bioanalytical Chemistry , vol.386 , pp. 1049-1058
    • Bélanger, J.M.1    Paré, J.R.2
  • 4
    • 0031731053 scopus 로고    scopus 로고
    • Measurement of oxygen radical absorbance capacity in biological samples
    • Cao, G., Prior, R. L. (1999). Measurement of oxygen radical absorbance capacity in biological samples. Methods in Enzymology, 299, 50e62.
    • (1999) Methods in Enzymology , vol.299 , pp. 50-62
    • Cao, G.1    Prior, R.L.2
  • 5
  • 7
    • 34447282258 scopus 로고    scopus 로고
    • Quantification of polyphenols and ergothioneine in cultivated mushrooms and correlation to total antioxidant capacity
    • Dubost, N. J., Ou, B., Beelman, R. (2007). Quantification of polyphenols and ergothioneine in cultivated mushrooms and correlation to total antioxidant capacity. Food chemistry, 105, 727e735.
    • (2007) Food chemistry , vol.105 , pp. 727-735
    • Dubost, N.J.1    Ou, B.2    Beelman, R.3
  • 8
  • 9
    • 79951670182 scopus 로고    scopus 로고
    • Production, preliminary characterization and antitumor activity in vitro of polysaccharides from the mycelium of Pholiota dinghuensis Bi
    • Gan, D., Ma, L. P., Jiang, C. X., Xu, R. J., Zeng, X. X. (2011). Production, preliminary characterization and antitumor activity in vitro of polysaccharides from the mycelium of Pholiota dinghuensis Bi. Carbohydrate Polymers, 84, 997e1003.
    • (2011) Carbohydrate Polymers , vol.84 , pp. 997-1003
    • Gan, D.1    Ma, L.P.2    Jiang, C.X.3    Xu, R.J.4    Zeng, X.X.5
  • 10
    • 28444450907 scopus 로고    scopus 로고
    • Isolation and characterization of a novel immunomdulatory a-glucan-protein complex from the Mycelium of Tricholoma matsutake in Basidiomycetes
    • Hoshi, H., Yagi, Y., Iijima, H., Matsunaga, K., Ishihara, Y., Yasuhara, T. (2005). Isolation and characterization of a novel immunomdulatory a-glucan-protein complex from the Mycelium of Tricholoma matsutake in Basidiomycetes. Journal of agricultural and food chemistry, 53, 8948e8956.
    • (2005) Journal of agricultural and food chemistry , vol.53 , pp. 8948-8956
    • Hoshi, H.1    Yagi, Y.2    Iijima, H.3    Matsunaga, K.4    Ishihara, Y.5    Yasuhara, T.6
  • 11
    • 79951670632 scopus 로고    scopus 로고
    • Extraction, preliminary characterization, antioxidant and anticancer activities in vitro of polysaccharides from Cyclina sinensis
    • Jiang, C. X., Wang, M. C., Liu, J., Gan, D., Zeng, X. X. (2011). Extraction, preliminary characterization, antioxidant and anticancer activities in vitro of polysaccharides from Cyclina sinensis. Carbohydrate Polymers, 84, 851e857.
    • (2011) Carbohydrate Polymers , vol.84 , pp. 851-857
    • Jiang, C.X.1    Wang, M.C.2    Liu, J.3    Gan, D.4    Zeng, X.X.5
  • 13
    • 77953134308 scopus 로고    scopus 로고
    • Antioxidant activities of watersoluble polysaccharide extracted from mung bean(Vigna radiate L.) hull with ultrasonic assisted treatment
    • Lai, F. R., Wen, Q. B., Li, L., Wu, H., Li, X. F. (2010). Antioxidant activities of watersoluble polysaccharide extracted from mung bean(Vigna radiate L.) hull with ultrasonic assisted treatment. Carbohydrate Polymers, 81, 323e329.
    • (2010) Carbohydrate Polymers , vol.81 , pp. 323-329
    • Lai, F.R.1    Wen, Q.B.2    Li, L.3    Wu, H.4    Li, X.F.5
  • 14
    • 78149406549 scopus 로고    scopus 로고
    • Characterisation of the chemical composition and in vitro anti-inflammation assessment of a novel lotus (Nelumbo nucifera Gaertn) plumule polysaccharide
    • Liao, C. H., Guo, S. J., Lin, J. Y. (2011). Characterisation of the chemical composition and in vitro anti-inflammation assessment of a novel lotus (Nelumbo nucifera Gaertn) plumule polysaccharide. Food Chemistry, 125, 930e935.
    • (2011) Food Chemistry , vol.125 , pp. 930-935
    • Liao, C.H.1    Guo, S.J.2    Lin, J.Y.3
  • 15
    • 84922941049 scopus 로고    scopus 로고
    • Ultrasonic extraction and structural identification of polysaccharides from Prunella vulgaris and its antioxidant and antiproliferative activities
    • Li, C., Fu, X., Huang, Q., Luo, F., You, L. (2015). Ultrasonic extraction and structural identification of polysaccharides from Prunella vulgaris and its antioxidant and antiproliferative activities. European Food Reseatch and Technology, 240, 49e60.
    • (2015) European Food Reseatch and Technology , vol.240 , pp. 49-60
    • Li, C.1    Fu, X.2    Huang, Q.3    Luo, F.4    You, L.5
  • 18
    • 0021061819 scopus 로고
    • Rapid colorimetric assay for cellular growth and survival: application to proliferation and cytotoxicity assays
    • Mosmann, T. (1983). Rapid colorimetric assay for cellular growth and survival: application to proliferation and cytotoxicity assays. Journal of Immunological Methods, 65, 55e63.
    • (1983) Journal of Immunological Methods , vol.65 , pp. 55-63
    • Mosmann, T.1
  • 19
    • 78649733472 scopus 로고    scopus 로고
    • Characterization of grewia gum, a potential pharmaceutical excipient
    • Nep, E. I., Conway, B. R. (2010). Characterization of grewia gum, a potential pharmaceutical excipient. Journal of Excipients and Food Chemicals, 1, 30e40.
    • (2010) Journal of Excipients and Food Chemicals , vol.1 , pp. 30-40
    • Nep, E.I.1    Conway, B.R.2
  • 20
    • 0034773950 scopus 로고    scopus 로고
    • Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent as probe
    • Ou, B., Hampsch-Woodill, M., Prior, R. L. (2001). Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent as probe. Journal of Agricultural and Food Chemistry, 49, 4619e4626.
    • (2001) Journal of Agricultural and Food Chemistry , vol.49 , pp. 4619-4626
    • Ou, B.1    Hampsch-Woodill, M.2    Prior, R.L.3
  • 23
    • 33744970525 scopus 로고    scopus 로고
    • A review: application of microwave techniques for environmental analytical Chemistry
    • Srogi, K. (2006). A review: application of microwave techniques for environmental analytical Chemistry. Analytical Letters, 39, 1261e1288.
    • (2006) Analytical Letters , vol.39 , pp. 1261-1288
    • Srogi, K.1
  • 25
    • 34447647836 scopus 로고    scopus 로고
    • Optimization of extraction process of crude polysaccharides from boat-fruited sterculia seeds by response surface methodology
    • Wu, Y., Cui, S. W., Jian, T., Gu, X. H. (2007). Optimization of extraction process of crude polysaccharides from boat-fruited sterculia seeds by response surface methodology. Food Chemistry, 105, 1599e1605.
    • (2007) Food Chemistry , vol.105 , pp. 1599-1605
    • Wu, Y.1    Cui, S.W.2    Jian, T.3    Gu, X.H.4
  • 27
    • 61349156075 scopus 로고    scopus 로고
    • Structural characterisation of polysaccharides purified from longan (Dimocarpus longan Lour.) fruit pericarp
    • Yang, B., Jiang, Y., Zhao, M., Chen, F., Wang, R., Chen, Y., et al. (2009). Structural characterisation of polysaccharides purified from longan (Dimocarpus longan Lour.) fruit pericarp. Food Chemistry, 115, 609e614.
    • (2009) Food Chemistry , vol.115 , pp. 609-614
    • Yang, B.1    Jiang, Y.2    Zhao, M.3    Chen, F.4    Wang, R.5    Chen, Y.6
  • 28
    • 84865570052 scopus 로고    scopus 로고
    • Extraction and radicals scavenging activity of polysaccharides with microwave extraction from mung bean hulls
    • Zhong, K., Lin, W. J., Wang, Q., Zhou, S. M. (2012). Extraction and radicals scavenging activity of polysaccharides with microwave extraction from mung bean hulls. International Journal of Biological Macromolecules, 51, 612e617.
    • (2012) International Journal of Biological Macromolecules , vol.51 , pp. 612-617
    • Zhong, K.1    Lin, W.J.2    Wang, Q.3    Zhou, S.M.4
  • 29
    • 79956192125 scopus 로고    scopus 로고
    • Structural analysis and anti-tumor activity comparison of polysaccharides from Astragalus
    • Zhu, Z. Y., Liu, R. Q., Si, C. L., Zhou, F., Wang, Y. X., Ding, L. N., et al. (2011). Structural analysis and anti-tumor activity comparison of polysaccharides from Astragalus. Carbohydrate Polymers, 85, 895e902.
    • (2011) Carbohydrate Polymers , vol.85 , pp. 895-902
    • Zhu, Z.Y.1    Liu, R.Q.2    Si, C.L.3    Zhou, F.4    Wang, Y.X.5    Ding, L.N.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.