The properties of chitosan and gelatin films incorporated with ethanolic red grape seed extract and Ziziphora clinopodioides essential oil as biodegradable materials for active food packaging

International Journal of Biological Macromolecules

Volumn 99, Issue , 2017, Pages 746-753

  Shahbazi, Yasser ^a  

^a RAZI UNIVERSITY   (Iran)

Author keywords

Film; Grape seed extract; Ziziphora clinopodioides essential oil

Indexed keywords

CARVACROL; CHITOSAN; ESSENTIAL OIL; GELATIN; GRAPE SEED EXTRACT; PHENOL; THYMOL; ALCOHOL; ANTIINFECTIVE AGENT; ANTIOXIDANT; GELATIN FILM; PHENOL DERIVATIVE; WATER VAPOR;

ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BACILLUS CEREUS; BACILLUS SUBTILIS; CONCENTRATION RESPONSE; CONTROLLED STUDY; ESCHERICHIA COLI; FILM; LISTERIA MONOCYTOGENES; MATERIAL COATING; MECHANICAL PROPERTY; MEDICINAL PLANT; NONHUMAN; PHYSICAL PARAMETERS; PHYSICAL PROPERTY; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; SWELLING INDEX; TENSILE STRENGTH; THICKNESS; WATER VAPOR BARRIER PROPERTY; ZIZIPHORA CLINOPODIOIDES; CHEMISTRY; COLOR; FOOD PACKAGING; ISOLATION AND PURIFICATION; LAMIACEAE; MECHANICS; METABOLISM; PERMEABILITY; PROCEDURES; WATER VAPOR;

ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; CHITOSAN; COLOR; ETHANOL; FOOD PACKAGING; GELATIN; GRAPE SEED EXTRACT; LAMIACEAE; MECHANICAL PHENOMENA; OILS, VOLATILE; PERMEABILITY; PHENOLS; STEAM;

EID: 85015772983     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2017.03.065     Document Type: Article

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