Effect of chitosan-gelatin film incorporated with ethanolic red grape seed extract and Ziziphora clinopodioides essential oil on survival of Listeria monocytogenes and chemical, microbial and sensory properties of minced trout fillet

LWT

Volumn 72, Issue , 2016, Pages 432-438

  Kakaei, Shabnam ^a   Shahbazi, Yasser ^a  

^a RAZI UNIVERSITY   (Iran)

Author keywords

Chitosan; Gelatin; Grape seed extract; Trout fillet; Ziziphora clinopodioides essential oil

Indexed keywords

CHEMICAL ANALYSIS; CHITOSAN; DISEASES; FISH; LACTIC ACID; LISTERIA; ODOR CONTROL;

ANTI-BACTERIAL ACTIVITY; ESSENTIAL OIL COMPONENTS; GELATIN; GRAPE SEED EXTRACT; LISTERIA MONOCYTOGENES; ORGANOLEPTIC PROPERTIES; REFRIGERATED STORAGES; TROUT FILLET;

ESSENTIAL OILS;

EID: 84966263968     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.05.021     Document Type: Article

References (31)

1. European pharmacopoeia 1997, Royal Society of Medicine Press, Strasbourg. 3th ed.
2. Aghajani Z., Assadian F., Masoudi S., Chalabian F., Esmaeili A., Tabatabaei-Anaraki M., et al. Chemical composition and in vitro antibacterial activities of the oil of Ziziphora clinopodioides and Z. capitata subsp. capitata from Iran. Chemistry of Natural Compounds 2008, 44(3):387-389.
3. AOAC Official methods of analysis 1995, Association of official analytical chemists, Arlington, VA, USA. 16th ed.
4. Arkoudelos J., Stamatis N., Samaras F. Quality attributes of farmed eel (Anguilla anguilla) stored under air, vacuum and modified atmosphere packaging at 0°C. Food Microbiology 2007, 24(7):728-735.
5. Banon S., Díaz P., Rodríguez M., Garrido M.D., Price A. Ascorbate, green tea and grape seed extracts increase the shelf life of low sulphite beef patties. Meat Science 2007, 77(4):626-633.
6. Baydar N.G., Sagdic O., Ozkan G., Cetin S. Determination of antibacterial effects and total phenolic contents of grape (Vitis vinifera L.) seed extracts. International Journal of Food Science & Technology 2006, 41(7):799-804.
7. Boziaris I.S., Proestos C., Kapsokefalou M., Komaitis M. Antimicrobial effect of Filipendula ulmaria plant extract against selected foodborne pathogenic and spoilage bacteria in laboratory media, fish flesh and fish roe product. Food Technology and Biotechnology 2011, 49(2):263.
8. Brannan R. Effect of grape seed extract on descriptive sensory analysis of ground chicken during refrigerated storage. Meat Science 2009, 81(4):589-595.
9. Chamanara V., Shabanpour B., Gorgin S., Khomeiri M. An investigation on characteristics of rainbow trout coated using chitosan assisted with thyme essential oil. International Journal of Biological Macromolecules 2012, 50(3):540-544.
10. Fan W., Sun J., Chen Y., Qiu J., Zhang Y., Chi Y. Effects of chitosan coating on quality and shelf life of silver carp during frozen storage. Food Chemistry 2009, 115(1):66-70.
11. Fernández-Saiz P., Sánchez G., Soler C., Lagaron J., Ocio M. Chitosan films for the microbiological preservation of refrigerated sole and hake fillets. Food Control 2013, 34(1):61-68.
12. Gómez-Estaca J., de Lacey A.L., López-Caballero M., Gómez-Guillén M., Montero P. Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation. Food Microbiology 2010, 27(7):889-896.
13. Jeon Y.-J., Kamil J.Y., Shahidi F. Chitosan as an edible invisible film for quality preservation of herring and Atlantic cod. Journal of Agricultural and Food Chemistry 2002, 50(18):5167-5178.
14. Jouki M., Yazdi F.T., Mortazavi S.A., Koocheki A., Khazaei N. Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets. International Journal of Food Microbiology 2014, 174:88-97.
15. Moradi M., Tajik H., Rohani S.M.R., Oromiehie A.R., Malekinejad H., Aliakbarlu J., et al. Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract. LWT-Food Science and Technology 2012, 46(2):477-484.
16. Morteza-Semnani K., Saeedi M., Eslami G. Essential oil composition of Ziziphora clinopodioides Lam. from Iran. Journal of Essential Oil Bearing Plants 2005, 8(2):208-212.
17. Nowzari F., Shábanpour B., Ojagh S.M. Comparison of chitosan-gelatin composite and bilayer coating and film effect on the quality of refrigerated rainbow trout. Food Chemistry 2013, 141(3):1667-1672.
18. Ojagh S.M., Rezaei M., Razavi S.H., Hosseini S.M.H. Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout. Food Chemistry 2010, 120(1):193-198.
19. Ozturk S., Ercisli S. Antibacterial activity and chemical constitutions of Ziziphora clinopodioides. Food Control 2007, 18(5):535-540.
20. Raeisi M., Tajik H., Aliakbarlu J., Mirhosseini S.H., Hosseini S.M.H. Effect of carboxymethyl cellulose-based coatings incorporated with Zataria multiflora Boiss. essential oil and grape seed extract on the shelf life of rainbow trout fillets. LWT-Food Science and Technology 2015, 64(2):898-904.
21. Shahbazi Y. Antilisterial effects of Ziziphora clinopodioides essential oil and nisin in milk. Journal of Pure and Applied Microbiology 2015, 9(3):1993-1999.
22. Shahbazi Y. Chemical composition and in vitro antibacterial effect of Ziziphora clinopodioides essential oil. Pharmaceutical Sciences 2015, 21(2):51-56.
23. Shahbazi Y., Shavisi N., Mohebi E. Effects of Ziziphora clinopodioides essential oil and nisin, both separately and in combination, to extend shelf life and control Escherichia coli O157:H7 and Staphylococcus aureus in raw beef patty during refrigerated storage. Journal of Food Safety 2015, 10.1111/jfs.12235.
24. Shahbazi Y., Shavisi N., Mohebi E. Potential application of Ziziphora clinopodioides essential oil and nisin as natural preservatives against Bacillus cereus and Escherichia coli O157:H7 in commercial barley soup. Journal of Food Safety 2016, 10.1111/jfs.12257.
25. Solomakos N., Govaris A., Koidis P., Botsoglou N. The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage. Food Microbiology 2008, 25(1):120-127.
26. Sonboli A., Atri M., Shafiei S. Intraspecific variability of the essential oil of Ziziphora clinopodioides ssp. rigida from Iran. Chemistry & Biodiversity 2010, 7(7):1784-1789.
27. Taliadourou D., Papadopoulos V., Domvridou E., Savvaidis I.N., Kontominas M.G. Microbiological, chemical and sensory changes of whole and filleted Mediterranean aquacultured sea bass (Dicentrarchus labrax) stored in ice. Journal of the Science of Food and Agriculture 2003, 83(13):1373-1379.
28. Tsai G.-J., Su W.-H., Chen H.-C., Pan C.-L. Antimicrobial activity of shrimp chitin and chitosan from different treatments and applications of fish preservation. Fisheries Science 2002, 68(1):170-177.
29. Veldhuizen E.J., Creutzberg T.O., Burt S.A., Haagsman H.P. Low temperature and binding to food components inhibit the antibacterial activity of carvacrol against Listeria monocytogenes in steak tartare. Journal of Food Protection 2007, 70(9):2127-2132.
30. Volpe M., Siano F., Paolucci M., Sacco A., Sorrentino A., Malinconico M., et al. Active edible coating effectiveness in shelf-life enhancement of trout (Oncorhynchusmykiss) fillets. LWT-Food Science and Technology 2015, 60(1):615-622.
31. Wu J., Chen S., Ge S., Miao J., Li J., Zhang Q. Preparation, properties and antioxidant activity of an active film from silver carp (Hypophthalmichthys molitrix) skin gelatin incorporated with green tea extract. Food Hydrocolloids 2013, 32(1):42-51.