Effects of chitosan coating on shelf-life of ready-to-cook meat products during chilled storage

LWT

Volumn 53, Issue 1, 2013, Pages 321-326

  Kanatt, Sweetie R ^a   Rao, M S ^a   Chawla, S P ^a   Sharma, Arun ^a  

^a BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

Chilled storage; Chitosan coating; Meat products; Microbiological quality; Sensory attributes

Indexed keywords

ANIMALS; BACILLUS CEREUS; BACTERIOLOGY; CHEMICAL ANALYSIS; COATINGS; ESCHERICHIA COLI; FOOD STORAGE; MEATS;

CHEMICAL CHARACTERISTIC; CHILLED STORAGE; CHITOSAN COATINGS; COATED SAMPLE; CONTROL SAMPLES; MEAT PRODUCTS; MICROBIOLOGICAL CHARACTERISTICS; MICROBIOLOGICAL QUALITY; SENSORY ATTRIBUTES; SHELF LIFE;

CHITOSAN;

BACILLUS CEREUS; ESCHERICHIA COLI; PSEUDOMONAS FLUORESCENS; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 84876706085     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.01.019     Document Type: Article

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