Chemical composition and in vitro antibacterial activity of Ferulago angulata (Schlecht.) Boiss essential oil

Pharmaceutical Sciences

Volumn 21, Issue 1, 2015, Pages 6-11

  Shahbazi, Yasser ^a   Shavisi, Nassim ^b   Karami, Negin ^a   Kakaei, Shabnam ^a  

^a RAZI UNIVERSITY   (Iran)

^b UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Antibacterial activity; Chemical composition; Essential oil; Ferulago angulata

Indexed keywords

ALPHA THUJENE; AMOXICILLIN; AMPICILLIN; ANTIBIOTIC AGENT; BETA HELLANDERENE; BETA PINENE; BORNEOL; BORNYL ACETATE; BOURBONENE; CAMPHENE; COPAENE; DELTA 2 CARENE; DELTA CADINENE; ESSENTIAL OIL; GERMACRENE D; HERBACEOUS AGENT; LIMONENE; LINALOOL; MYRCENE; OCIMENE; OXYTETRACYCLINE; PARA CYMENE; PINENE; SABINENE; TERPINEN 4 OL; TERPINENE; TERPINEOL; TERPINOLENE; TRIMETHOPRIM; UNCLASSIFIED DRUG; UNINDEXED DRUG;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACILLUS CEREUS; BACILLUS SUBTILIS; BROTH DILUTION; CONCENTRATION RESPONSE; CONTROLLED STUDY; DISK DIFFUSION; DRUG ISOLATION; ESCHERICHIA COLI O157; FERULAGO ANGULATA; IN VITRO STUDY; INHIBITION ZONE; LISTERIA MONOCYTOGENES; MASS FRAGMENTOGRAPHY; MEDICINAL PLANT; MINIMUM BACTERICIDAL CONCENTRATION; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

EID: 84937573338     PISSN: 1735-403X     EISSN: 2383-2886     Source Type: Journal    
DOI: 10.15171/PS.2015.10     Document Type: Article

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