Effect of corn oil on physical, thermal, and antifungal properties of gelatin-based nanocomposite films containing nano chitin

LWT

Volumn 76, Issue , 2017, Pages 33-39

  Sahraee, Samar ^a   Milani, Jafar M ^a   Ghanbarzadeh, Babak ^b   Hamishehkar, Hamed ^c  

^a SARI AGRICULTURAL SCIENCES AND NATURAL RESOURCES UNIVERSITY   (Iran)

^b UNIVERSITY OF TABRIZ   (Iran)

^c TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Chitin; Corn oil; Emulsion; Gelatin film; Nanocomposite

Indexed keywords

BIODEGRADABLE POLYMERS; CHEMICAL CONTAMINATION; CHITIN; EMULSIFICATION; EMULSIONS; FUNGI; MECHANICAL PERMEABILITY; NANOCOMPOSITES; NANOFIBERS; VEGETABLE OILS; WATER ABSORPTION;

ANTI-FUNGAL PROPERTIES; ANTI-MICROBIAL ACTIVITY; BARRIER PROPERTIES; CORN OIL; FILM PROPERTIES; FOOD PACKAGING; GELATIN FILM; WATER VAPOR PERMEABILITY;

NANOCOMPOSITE FILMS;

EID: 84992754427     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.10.028     Document Type: Article

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