Potential Application of Ziziphora Clinopodioides Essential Oil and Nisin as Natural Preservatives Against Bacillus Cereus and Escherichia Coli O157: H7 in Commercial Barley Soup

Journal of Food Safety

Volumn 36, Issue 4, 2016, Pages 435-441

  Shahbazi, Yasser ^a   Shavisi, Nassim ^b   Mohebi, Ehsan ^a  

^a RAZI UNIVERSITY   (Iran)

^b UNIVERSITY OF TEHRAN   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84954285463     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/jfs.12257     Document Type: Article

References (37)

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