Physical, mechanical, barrier, and thermal properties of polyol-plasticized biodegradable edible film made from kefiran

Carbohydrate Polymers

Volumn 84, Issue 1, 2011, Pages 477-483

  Ghasemlou, Mehran ^a   Khodaiyan, Faramarz ^a   Oromiehie, Abdulrasoul ^b  

^a UNIVERSITY OF TEHRAN   (Iran)

^b IRAN POLYMER AND PETROCHEMICAL INSTITUTE   (Iran)

Author keywords

Edible film; Exopolysaccharide; Kefiran; Plasticizer

Indexed keywords

CASTING METHOD; DYNAMIC MECHANICAL THERMAL ANALYSIS; EDIBLE FILMS; EXOPOLYSACCHARIDE; FILM-FORMING MATERIALS; GLASS TRANSITION TEMPERATURE; GLYCEROL CONCENTRATION; KEFIRAN; PLASTICIZING EFFECTS; TECHNOLOGY APPLICATION; THERMAL PROPERTIES; WATER VAPOR PERMEABILITY;

DYNAMIC MECHANICAL ANALYSIS; FOOD TECHNOLOGY; GLASS TRANSITION; GLYCEROL; MECHANICAL PERMEABILITY; MECHANICAL PROPERTIES; PLASTICIZERS; REINFORCED PLASTICS; SCANNING ELECTRON MICROSCOPY; SOLVENTS; TENSILE STRENGTH; THERMOANALYSIS; THERMODYNAMIC PROPERTIES; WATER VAPOR;

BIODEGRADABLE POLYMERS;

EID: 78951487443     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.12.010     Document Type: Article

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