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Volumn 33, Issue 2, 2013, Pages 197-204

Modelling survival kinetics of Staphylococcus aureus and Escherichia coli O157:H7 on stainless steel surfaces soiled with different substrates under static conditions of temperature and relative humidity

Author keywords

Food borne pathogen; Predictive microbiology; Quantitative risk assessment; Survival model; Weibull model

Indexed keywords

STAINLESS STEEL; WATER;

EID: 84871711867     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2012.09.017     Document Type: Article
Times cited : (28)

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