-
1
-
-
84859295169
-
Aqueous extracts of yerba mate (Ilex paraguariensis) as a natural antimicrobial against Escherichia coli O157:H7 in a microbiological medium and pH 6.0 apple juice
-
Burris K.P., Davidson P.M., Stewart C.N., Zivanovic S., Harte F.M. Aqueous extracts of yerba mate (Ilex paraguariensis) as a natural antimicrobial against Escherichia coli O157:H7 in a microbiological medium and pH 6.0 apple juice. Journal of Food Protection 2012, 75:753-757.
-
(2012)
Journal of Food Protection
, vol.75
, pp. 753-757
-
-
Burris, K.P.1
Davidson, P.M.2
Stewart, C.N.3
Zivanovic, S.4
Harte, F.M.5
-
2
-
-
41849100727
-
Control of Listeria monocytogenes on vacuum-packaged frankfurters sprayed with lactic acid alone or in combination with sodium lauryl sulfate
-
Byelashov O.A., Kendall P.A., Belk K.E., Scanga J.A., Sofos J.N. Control of Listeria monocytogenes on vacuum-packaged frankfurters sprayed with lactic acid alone or in combination with sodium lauryl sulfate. Journal of Food Protection 2008, 71:728-734.
-
(2008)
Journal of Food Protection
, vol.71
, pp. 728-734
-
-
Byelashov, O.A.1
Kendall, P.A.2
Belk, K.E.3
Scanga, J.A.4
Sofos, J.N.5
-
3
-
-
0033534230
-
Update: multistate outbreak of listeriosis-United States, 1998-1999
-
Centers for Disease Control and Prevention
-
Centers for Disease Control and Prevention Update: multistate outbreak of listeriosis-United States, 1998-1999. MMWR Weekly 1999, 47:1117-1118.
-
(1999)
MMWR Weekly
, vol.47
, pp. 1117-1118
-
-
-
4
-
-
61349195728
-
Antibacterial effects of roselle calyx extracts and protocatechuic acid in ground beef and apple juice
-
Chao C.Y., Yin M.C. Antibacterial effects of roselle calyx extracts and protocatechuic acid in ground beef and apple juice. Foodborne Pathogens and Disease 2009, 6:201-206.
-
(2009)
Foodborne Pathogens and Disease
, vol.6
, pp. 201-206
-
-
Chao, C.Y.1
Yin, M.C.2
-
5
-
-
60349108788
-
Antibacterial activity of Thai medicinal plants against methicillin-resistant Staphylococcus aureus
-
Chomnawang M.T., Surassmo S., Wongsariya K., Bunyapraphatsara N. Antibacterial activity of Thai medicinal plants against methicillin-resistant Staphylococcus aureus. Fitoterapia 2009, 80:102-104.
-
(2009)
Fitoterapia
, vol.80
, pp. 102-104
-
-
Chomnawang, M.T.1
Surassmo, S.2
Wongsariya, K.3
Bunyapraphatsara, N.4
-
6
-
-
70350377793
-
Changes in total phenolic and monomeric anthocyanin composition and antioxidant activity of three varieties of sorrel (Hibiscus sabdariffa) during maturity
-
Christian K.R., Jackson J.C. Changes in total phenolic and monomeric anthocyanin composition and antioxidant activity of three varieties of sorrel (Hibiscus sabdariffa) during maturity. Journal of Food Composition and Analysis 2009, 22:663-667.
-
(2009)
Journal of Food Composition and Analysis
, vol.22
, pp. 663-667
-
-
Christian, K.R.1
Jackson, J.C.2
-
7
-
-
0025071150
-
The effect of pH, salt concentration and temperature on the survival and growth of Listeria monocytogenes
-
Cole M.B., Jones M.V., Holyoak C. The effect of pH, salt concentration and temperature on the survival and growth of Listeria monocytogenes. Journal of Applied Microbiology 1990, 69:63-72.
-
(1990)
Journal of Applied Microbiology
, vol.69
, pp. 63-72
-
-
Cole, M.B.1
Jones, M.V.2
Holyoak, C.3
-
8
-
-
0032861743
-
Plant products as antimicrobial agents
-
Cowan M.M. Plant products as antimicrobial agents. Clinical Microbiology Reviews 1999, 12:564-582.
-
(1999)
Clinical Microbiology Reviews
, vol.12
, pp. 564-582
-
-
Cowan, M.M.1
-
9
-
-
84893441101
-
Antimicrobial activity of Hibiscus sabdariffa aqueous extracts against Escherichia coli O157:H7 and Staphylococcus aureus in a microbiological medium and milk of various fat concentration
-
in press
-
Higginbotham K.L., Burris K.P., Zivanovic S., Davidson P.M., Stewart C.N. Antimicrobial activity of Hibiscus sabdariffa aqueous extracts against Escherichia coli O157:H7 and Staphylococcus aureus in a microbiological medium and milk of various fat concentration. Journal of Food Protection 2013, in press. 10.4315/0362-028X.JFP-13-313.
-
(2013)
Journal of Food Protection
-
-
Higginbotham, K.L.1
Burris, K.P.2
Zivanovic, S.3
Davidson, P.M.4
Stewart, C.N.5
-
11
-
-
0024234719
-
Minimum growth temperatures of Listeria monocytogenes and non-haemolytic Listeria
-
Junttila J.R., Niemela S.I., Hirn J. Minimum growth temperatures of Listeria monocytogenes and non-haemolytic Listeria. Journal of Applied Bacteriology 1988, 65:321-327.
-
(1988)
Journal of Applied Bacteriology
, vol.65
, pp. 321-327
-
-
Junttila, J.R.1
Niemela, S.I.2
Hirn, J.3
-
12
-
-
50849098184
-
Pigs as source of methicillin-resistant Staphylococcus aureus CC398 infections in humans, Denmark
-
Lewis H.C., Molbak K., Reese C., Aarestrup F.M., Selchau M., Sorum M., et al. Pigs as source of methicillin-resistant Staphylococcus aureus CC398 infections in humans, Denmark. Emerging Infectious Diseases 2008, 14:1383-1389.
-
(2008)
Emerging Infectious Diseases
, vol.14
, pp. 1383-1389
-
-
Lewis, H.C.1
Molbak, K.2
Reese, C.3
Aarestrup, F.M.4
Selchau, M.5
Sorum, M.6
-
13
-
-
29244460618
-
Invitro antibacterial activity of roselle calyx and protocatechuic acid
-
Liu K.S., Tsao S.M., Yin M.C. Invitro antibacterial activity of roselle calyx and protocatechuic acid. Phytotherapy Research 2005, 19:942-945.
-
(2005)
Phytotherapy Research
, vol.19
, pp. 942-945
-
-
Liu, K.S.1
Tsao, S.M.2
Yin, M.C.3
-
14
-
-
0001087993
-
On the analysis of total phenolic compounds in wines by the Folin-Ciocalteu method
-
Montreau F.R. On the analysis of total phenolic compounds in wines by the Folin-Ciocalteu method. Connaissance Vigne Vin 1972, 24:397-404.
-
(1972)
Connaissance Vigne Vin
, vol.24
, pp. 397-404
-
-
Montreau, F.R.1
-
15
-
-
34548797916
-
Antibacterial activity of gossypetin isolated from Hibiscus sabdariffa
-
Mounnissamy V., Kavimani S., Gunasegaran R. Antibacterial activity of gossypetin isolated from Hibiscus sabdariffa. Antiseptic 2002, 99:81-82.
-
(2002)
Antiseptic
, vol.99
, pp. 81-82
-
-
Mounnissamy, V.1
Kavimani, S.2
Gunasegaran, R.3
-
16
-
-
85015484485
-
Combined effect of water activity, pH and sub-optimal temperature on growth and enterotoxin production of Staphylococcus aureus
-
Notermans S., Heuvelman C.J. Combined effect of water activity, pH and sub-optimal temperature on growth and enterotoxin production of Staphylococcus aureus. Journal of Food Science 1983, 48:1832-1840.
-
(1983)
Journal of Food Science
, vol.48
, pp. 1832-1840
-
-
Notermans, S.1
Heuvelman, C.J.2
-
17
-
-
54849405015
-
Cytotoxicity and antibacterial activity of methanolic extract of Hibiscus sabdariffa
-
Olaleye M.T. Cytotoxicity and antibacterial activity of methanolic extract of Hibiscus sabdariffa. Journal of Medicinal Plants Research 2007, 1:9-13.
-
(2007)
Journal of Medicinal Plants Research
, vol.1
, pp. 9-13
-
-
Olaleye, M.T.1
-
18
-
-
84876311363
-
Effect of partial replacement of potassium lactate and sodium diacetate by natural green tea and grape seed extracts and postpackaging thermal treatment on the growth of Listeria monocytogenes in hotdog model system
-
Perumalla A.V.S., Hettiarachchy N.S., Over K., Ricke S.C., Slavik M.F., Gbur E., et al. Effect of partial replacement of potassium lactate and sodium diacetate by natural green tea and grape seed extracts and postpackaging thermal treatment on the growth of Listeria monocytogenes in hotdog model system. International Journal of Food Science and Technology 2013, 48:918-926.
-
(2013)
International Journal of Food Science and Technology
, vol.48
, pp. 918-926
-
-
Perumalla, A.V.S.1
Hettiarachchy, N.S.2
Over, K.3
Ricke, S.C.4
Slavik, M.F.5
Gbur, E.6
-
19
-
-
0025042974
-
Temperature limits of growth, TNase and enterotoxin production of Staphylococcus aureus strains isolated from foods
-
Schmitt M., Schuler-Schmid U., Schmidt-Lorenz W. Temperature limits of growth, TNase and enterotoxin production of Staphylococcus aureus strains isolated from foods. International Journal of Food Microbiology 1990, 11:1-20.
-
(1990)
International Journal of Food Microbiology
, vol.11
, pp. 1-20
-
-
Schmitt, M.1
Schuler-Schmid, U.2
Schmidt-Lorenz, W.3
-
20
-
-
0242403195
-
Efficacy of plant essential oils as antimicrobial agents against Listeria monocytogenes in hotdogs
-
Singh A., Singh R.K., Bhunia A.K., Singh N. Efficacy of plant essential oils as antimicrobial agents against Listeria monocytogenes in hotdogs. LWT - Food Science and Technology 2003, 36:787-794.
-
(2003)
LWT - Food Science and Technology
, vol.36
, pp. 787-794
-
-
Singh, A.1
Singh, R.K.2
Bhunia, A.K.3
Singh, N.4
-
21
-
-
26044444936
-
Antimicrobial activity of cetylpyridinium chloride against Listeria monocytogenes on frankfurters and subsequent effect on quality attributes
-
Singh M., Gill V.S., Thippareddi H., Phebus R.K., Marsden J.L., Herald T.J., et al. Antimicrobial activity of cetylpyridinium chloride against Listeria monocytogenes on frankfurters and subsequent effect on quality attributes. Journal of Food Protection 2005, 68:1823-1830.
-
(2005)
Journal of Food Protection
, vol.68
, pp. 1823-1830
-
-
Singh, M.1
Gill, V.S.2
Thippareddi, H.3
Phebus, R.K.4
Marsden, J.L.5
Herald, T.J.6
-
22
-
-
0036221558
-
Anthocyanin and antioxidant capacity in roselle (Hibiscus sabdariffa L.) extract
-
Tsai P.J., McIntosh J., Pearce P., Camden B., Jordan B.R. Anthocyanin and antioxidant capacity in roselle (Hibiscus sabdariffa L.) extract. Food Research International 2002, 35:351-356.
-
(2002)
Food Research International
, vol.35
, pp. 351-356
-
-
Tsai, P.J.1
McIntosh, J.2
Pearce, P.3
Camden, B.4
Jordan, B.R.5
-
24
-
-
79955427995
-
Multidrug-resistant Staphylococcus aureus in US meat and poultry
-
Waters A.E., Contente-Cuomo T., Buchhagen J., Liu C.M., Watson L., Pearce K., et al. Multidrug-resistant Staphylococcus aureus in US meat and poultry. Clinical Infectious Diseases 2011, 52:1227-1230.
-
(2011)
Clinical Infectious Diseases
, vol.52
, pp. 1227-1230
-
-
Waters, A.E.1
Contente-Cuomo, T.2
Buchhagen, J.3
Liu, C.M.4
Watson, L.5
Pearce, K.6
|