CRISPR-Cas Technologies and Applications in Food Bacteria

Annual Review of Food Science and Technology

Volumn 8, Issue , 2017, Pages 413-437

  Stout, Emily ^a   Klaenhammer, Todd ^a   Barrangou, Rodolphe ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Antimicrobial; Cultures; Genome editing; Phage resistance; Plasmid vaccination; Probiotics; Strain typing

Indexed keywords

BACTERIA; DNA; FOOD PROCESSING; GENES; MICROORGANISMS; VACCINES;

ANTIMICROBIAL; CULTURES; PLASMID VACCINATION; PROBIOTICS; STRAIN TYPING;

SPOILAGE;

BACTERIAL VACCINE; PROBIOTIC AGENT;

BACTERIAL GENE; BACTERIOPHAGE; BACTERIUM; CRISPR CAS SYSTEM; FOOD CONTROL; FOOD INDUSTRY; GENE EDITING; GENETICS; IMMUNOLOGY; INTERSPERSED REPEAT;

BACTERIA; BACTERIAL VACCINES; BACTERIOPHAGES; CRISPR-CAS SYSTEMS; FOOD INDUSTRY; FOOD MICROBIOLOGY; GENE EDITING; GENES, BACTERIAL; INTERSPERSED REPETITIVE SEQUENCES; PROBIOTICS;

EID: 85014132510     PISSN: 19411413     EISSN: 19411421     Source Type: Journal    
DOI: 10.1146/annurev-food-072816-024723     Document Type: Review

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