CRISPR-Based Typing and Next-Generation Tracking Technologies

Annual Review of Food Science and Technology

Volumn 7, Issue , 2016, Pages 395-411

  Barrangou, Rodolphe ^a,b   Dudley, Edward G ^b  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

cas; CRISPR; Epidemiology; Typing

Indexed keywords

CALCIUM; ELECTROPHORESIS; EPIDEMIOLOGY; FOOD PROCESSING; FOOD SUPPLY; GENES; MICROORGANISMS; MOLECULAR BIOLOGY; SUPPLY CHAINS;

CRISPR; HIGH RESOLUTION TECHNOLOGY; MICROBIAL COMPOSITION; PULSED FIELD GEL ELECTROPHORESIS; QUALITY AND SAFETIES; TOOLS AND TECHNOLOGIES; TYPING; WHOLE GENOME SEQUENCING;

BACTERIA;

BACTERIAL GENOME; BACTERIUM; CLASSIFICATION; CLUSTERED REGULARLY INTERSPACED SHORT PALINDROMIC REPEAT; CRISPR CAS SYSTEM; GENETICS; GENOTYPING TECHNIQUE; LACTOBACILLUS; PHYSIOLOGY; PROCEDURES; SALMONELLA; STREPTOCOCCUS THERMOPHILUS; TRENDS;

BACTERIA; CLUSTERED REGULARLY INTERSPACED SHORT PALINDROMIC REPEATS; CRISPR-CAS SYSTEMS; GENOME, BACTERIAL; GENOTYPING TECHNIQUES; LACTOBACILLUS; SALMONELLA; STREPTOCOCCUS THERMOPHILUS;

EID: 84959889614     PISSN: 19411413     EISSN: 19411421     Source Type: Journal    
DOI: 10.1146/annurev-food-022814-015729     Document Type: Review

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