How microbes adapt to a diversity of food niches

Current Opinion in Food Science

Volumn 2, Issue , 2015, Pages 29-35

  Papadimitriou, Konstantinos ^a   Pot, Bruno ^b,c   Tsakalidou, Effie ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^b INSERM U1019   (France)

^c UNIV LILLE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); EUKARYOTA; PROKARYOTA;

EID: 84922949444     PISSN: 22147993     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cofs.2015.01.001     Document Type: Review

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