Determination of tetracycline and streptomycin in mixed fungicide products by capillary zone electrophoresis

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 4, 2001, Pages 1669-1674

  Hsiao, Yi Min ^a   Ko, Jiunn Liang ^b   Lo, Chi Chu ^a  

^a FISHERIES RESEARCH INSTITUTE   (Taiwan)

^b CHUNG SHAN MEDICAL UNIVERSITY   (Taiwan)

Author keywords

Antibiotic fungicide; CZE; Detection limit; Recovery

Indexed keywords

ANTIBIOTIC AGENT; FUNGICIDE; STREPTOMYCIN; TETRACYCLINE;

AGRICULTURE; ARTICLE; CALIBRATION; CAPILLARY ZONE ELECTROPHORESIS; CHEMICAL STRUCTURE; ELECTROPHORESIS; EXTRACTION; FOOD ANALYSIS; STANDARD;

ANTI-BACTERIAL AGENTS; ELECTROPHORESIS, CAPILLARY; FUNGICIDES, INDUSTRIAL; PROTEIN SYNTHESIS INHIBITORS; SENSITIVITY AND SPECIFICITY; STREPTOMYCIN; TETRACYCLINE;

EID: 0034868313     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0009192     Document Type: Article

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