Validation of an analytical methodology for determination of oxytetracycline and tetracycline residues in honey by HPLC with fluorescence detection

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 10, 2005, Pages 3784-3788

  Pena, A ^a   Pelantova, N ^b   Lino, C M ^a   Silveira, M I N ^a   Solich, P ^b  

^a UNIVERSITY OF COIMBRA   (Portugal)

^b Charles University in Prague Faculty of Pharmacy   (Czech Republic)

Author keywords

Antibiotics; High performance liquid chromatography; Honey; Solid phase extraction; Tetracyclines

Indexed keywords

OXYTETRACYCLINE; TETRACYCLINE;

ARTICLE; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HONEY; METHODOLOGY; REPRODUCIBILITY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; HONEY; OXYTETRACYCLINE; REPRODUCIBILITY OF RESULTS; TETRACYCLINE;

EID: 20844459527     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf050065r     Document Type: Article

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