High-performance liquid chromatography using pressurized liquid extraction for the determination of seven tetracyclines in egg, fish and shrimp

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 917-918, Issue , 2013, Pages 11-17

  Liu, Yu ^a   Yang, Hailan ^a   Yang, Sheng ^a   Hu, Qiwei ^a   Cheng, Hongbo ^a   Liu, Huiyu ^a   Qiu, Yinsheng ^a  

^a WUHAN POLYTECHNIC UNIVERSITY   (China)

Author keywords

Food of animal origin; HPLC UV; Pressurized liquid extraction; Residues; Tetracyclines

Indexed keywords

FOOD OF ANIMAL ORIGIN; HPLC-UV; PRESSURIZED LIQUID EXTRACTION; RESIDUES; TETRACYCLINES;

CHROMATOGRAPHY; FISH; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SHELLFISH;

ANTIBIOTICS;

CHLORTETRACYCLINE; DEMECLOCYCLINE; DOXYCYCLINE; METACYCLINE; METHANOL; MINOCYCLINE; OXYTETRACYCLINE; TETRACYCLINE; TETRACYCLINE DERIVATIVE; TRICHLOROACETIC ACID;

ANALYTIC METHOD; ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DRUG DETERMINATION; DRUG SOLUBILITY; DRUG STABILITY; EGG; FISH; FOOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH TEMPERATURE; LABORATORY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIQUID LIQUID EXTRACTION; NONHUMAN; PRESSURE; PRESSURIZED LIQUID EXTRACTION; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SHRIMP; SPIKE WAVE; ULTRAVIOLET SPECTROSCOPY;

ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUG RESIDUES; DRUG STABILITY; EGGS; FISHES; LINEAR MODELS; LIQUID-LIQUID EXTRACTION; PENAEIDAE; REPRODUCIBILITY OF RESULTS; SEAFOOD; TEMPERATURE; TETRACYCLINES;

EID: 84872916954     PISSN: 15700232     EISSN: 1873376X     Source Type: Journal    
DOI: 10.1016/j.jchromb.2012.12.036     Document Type: Article

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