A novel green chemistry method for nonaqueous extraction and high-performance liquid chromatography detection of first-,second-, and third-generation tetracyclines, 4-epitetracycline, and tylosin in animal feeds

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 29, 2012, Pages 7121-7128

  Granados Chinchilla, Fabio ^a   Sánchez, Jorge ^a   García, Fernando ^a   Rodríguez, César ^a  

^a UNIVERSIDAD DE COSTA RICA   (Costa Rica)

Author keywords

animal feed; green chemistry; HPLC; tetracyclines; tylosin

Indexed keywords

ANIMAL FEED; GREEN CHEMISTRY; HPLC; TETRACYCLINES; TYLOSIN;

ANIMALS; CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ANTIBIOTICS;

ANTIINFECTIVE AGENT; TETRACYCLINE; TETRACYCLINE DERIVATIVE; TYLOSIN;

ANIMAL FOOD; ARTICLE; COSTA RICA; GREEN CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; QUALITY CONTROL; REPRODUCIBILITY; SOLID PHASE EXTRACTION;

ANIMAL FEED; ANTI-BACTERIAL AGENTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COSTA RICA; GREEN CHEMISTRY TECHNOLOGY; QUALITY CONTROL; REPRODUCIBILITY OF RESULTS; SOLID PHASE EXTRACTION; TETRACYCLINE; TETRACYCLINES; TYLOSIN;

ANIMALIA;

EID: 84864341829     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf301403f     Document Type: Article

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