Antibiotics in food: Legislation and validation of analytical methodologies

Analytical and Bioanalytical Chemistry

Volumn 395, Issue 4, 2009, Pages 877-891

  Companyo R ^a   Granados, M ^a   Guiteras, J ^a   Prat, M D ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Decision 2002 657 EC; Food analysis; Legislation; Method validation; Quality control; Residues of antibiotics

Indexed keywords

DECISION 2002/657/EC; FOOD ANALYSIS; LEGISLATION; METHOD VALIDATION; RESIDUES OF ANTIBIOTICS;

ANTIBIOTICS; ELECTRIC CONDUCTIVITY MEASUREMENT; FOOD ADDITIVES; HEALTH; QUALITY ASSURANCE; QUALITY FUNCTION DEPLOYMENT; TOTAL QUALITY MANAGEMENT;

QUALITY CONTROL;

ANTIINFECTIVE AGENT;

ANIMAL; EUROPEAN UNION; FOOD ANALYSIS; FOOD CONTAMINATION; HUMAN; LAW; METHODOLOGY; QUALITY CONTROL; REVIEW; STANDARD;

ANIMALS; ANTI-BACTERIAL AGENTS; EUROPEAN UNION; FOOD ANALYSIS; FOOD CONTAMINATION; HUMANS; LEGISLATION, FOOD; QUALITY CONTROL;

ANIMALIA;

EID: 70349769194     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-009-2969-4     Document Type: Review

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