-
1
-
-
24644472440
-
Surface modification of maize starch films by low-pressure glow 1-butene plasma
-
Andrade, C.T., Simao, R.A., Thire, R.M., Achete, C.A., Surface modification of maize starch films by low-pressure glow 1-butene plasma. Carbohydrate Polymers 61 (2005), 407–413.
-
(2005)
Carbohydrate Polymers
, vol.61
, pp. 407-413
-
-
Andrade, C.T.1
Simao, R.A.2
Thire, R.M.3
Achete, C.A.4
-
2
-
-
84857974125
-
Morphological, functional and pasting properties of starches separated from rice cultivars grown in Nigeria
-
Ashogbon, A.O., Akintayo, E.T., Morphological, functional and pasting properties of starches separated from rice cultivars grown in Nigeria. International Food Research Journal 19 (2012), 665–671.
-
(2012)
International Food Research Journal
, vol.19
, pp. 665-671
-
-
Ashogbon, A.O.1
Akintayo, E.T.2
-
3
-
-
27544486221
-
Characterization of physical properties of flour and starch obtained from gamma‐irradiated white rice
-
Bao, J., Ao, Z., Jane, J.L., Characterization of physical properties of flour and starch obtained from gamma‐irradiated white rice. Starch-Stärke 57 (2005), 480–487.
-
(2005)
Starch-Stärke
, vol.57
, pp. 480-487
-
-
Bao, J.1
Ao, Z.2
Jane, J.L.3
-
4
-
-
84953721517
-
Small differences in amylopectin fine structure may explain large functional differences of starch
-
Bertoft, E., Annor, G.A., Shen, X., Rumpagaporn, P., Seetharaman, K., Hamaker, B.R., Small differences in amylopectin fine structure may explain large functional differences of starch. Carbohydrate Polymers 140 (2016), 113–121.
-
(2016)
Carbohydrate Polymers
, vol.140
, pp. 113-121
-
-
Bertoft, E.1
Annor, G.A.2
Shen, X.3
Rumpagaporn, P.4
Seetharaman, K.5
Hamaker, B.R.6
-
5
-
-
84959332899
-
Structural characteristics and rheological properties of plasma-treated starch
-
Bie, P., Pu, H., Zhang, B., Su, J., Chen, L., Li, X., Structural characteristics and rheological properties of plasma-treated starch. Innovative Food Science & Emerging Technologies 34 (2015), 196–204.
-
(2015)
Innovative Food Science & Emerging Technologies
, vol.34
, pp. 196-204
-
-
Bie, P.1
Pu, H.2
Zhang, B.3
Su, J.4
Chen, L.5
Li, X.6
-
6
-
-
0037023121
-
Gas discharge plasmas and their applications
-
Bogaerts, A., Neyts, E., Gijbels, R., van der Mullen, J., Gas discharge plasmas and their applications. Spectrochimica Acta Part B: Atomic Spectroscopy 57 (2002), 609–658.
-
(2002)
Spectrochimica Acta Part B: Atomic Spectroscopy
, vol.57
, pp. 609-658
-
-
Bogaerts, A.1
Neyts, E.2
Gijbels, R.3
van der Mullen, J.4
-
7
-
-
84864481244
-
Effect of waxy rice flour and cassava starch on freeze–thaw stability of rice starch gels
-
Charoenrein, S., Preechathammawong, N., Effect of waxy rice flour and cassava starch on freeze–thaw stability of rice starch gels. Carbohydrate Polymers 90 (2012), 1032–1037.
-
(2012)
Carbohydrate Polymers
, vol.90
, pp. 1032-1037
-
-
Charoenrein, S.1
Preechathammawong, N.2
-
8
-
-
2642582462
-
Differently sized granules from acetylated potato and sweet potato starches differ in the acetyl substitution pattern of their amylose populations
-
Chen, Z., Schols, H.A., Voragen, A.G.J., Differently sized granules from acetylated potato and sweet potato starches differ in the acetyl substitution pattern of their amylose populations. Carbohydrate Polymers 56 (2004), 219–226.
-
(2004)
Carbohydrate Polymers
, vol.56
, pp. 219-226
-
-
Chen, Z.1
Schols, H.A.2
Voragen, A.G.J.3
-
9
-
-
84905402260
-
Investigation of properties of long-grain brown rice treated by low-pressure plasma
-
Chen, H.H., Investigation of properties of long-grain brown rice treated by low-pressure plasma. Food Bioprocessing & Technology 7 (2014), 2484–2491.
-
(2014)
Food Bioprocessing & Technology
, vol.7
, pp. 2484-2491
-
-
Chen, H.H.1
-
10
-
-
84892695732
-
Structural, morphological, and physicochemical properties of acetylated high-, medium-, and low-amylose rice starches
-
Colussi, R., Pinto, V.Z., El Halal, S.L.M., Vanier, N.L., Villanova, F.A., e Silva, R.M., et al. Structural, morphological, and physicochemical properties of acetylated high-, medium-, and low-amylose rice starches. Carbohydrate Polymers 103 (2014), 405–413.
-
(2014)
Carbohydrate Polymers
, vol.103
, pp. 405-413
-
-
Colussi, R.1
Pinto, V.Z.2
El Halal, S.L.M.3
Vanier, N.L.4
Villanova, F.A.5
e Silva, R.M.6
-
11
-
-
84872912346
-
Characterization of modified tapioca starch in atmospheric argon plasma under diverse humidity by FTIR spectroscopy
-
Deeyai, P., Suphantharika, M., Wongsagonsup, R., Dangtip, S., Characterization of modified tapioca starch in atmospheric argon plasma under diverse humidity by FTIR spectroscopy. Chinese Physics Letters, 30, 2013, 018103.
-
(2013)
Chinese Physics Letters
, vol.30
, pp. 018103
-
-
Deeyai, P.1
Suphantharika, M.2
Wongsagonsup, R.3
Dangtip, S.4
-
12
-
-
84885090028
-
Particle size distribution of rice flour affecting the starch enzymatic hydrolysis and hydration properties
-
de la Hera, E., Gomez, M., Rosell, C.M., Particle size distribution of rice flour affecting the starch enzymatic hydrolysis and hydration properties. Carbohydrate Polymers 98 (2013), 421–427.
-
(2013)
Carbohydrate Polymers
, vol.98
, pp. 421-427
-
-
de la Hera, E.1
Gomez, M.2
Rosell, C.M.3
-
13
-
-
84869885726
-
Determining the effects of microwave heating on the ordered structures of rice starch by NMR
-
Fan, D., Ma, W., Wang, L., Huang, J., Zhang, F., Zhao, J., et al. Determining the effects of microwave heating on the ordered structures of rice starch by NMR. Carbohydrate Polymers 92:2 (2013), 1395–1401.
-
(2013)
Carbohydrate Polymers
, vol.92
, Issue.2
, pp. 1395-1401
-
-
Fan, D.1
Ma, W.2
Wang, L.3
Huang, J.4
Zhang, F.5
Zhao, J.6
-
14
-
-
84892536257
-
Functional and physico-chemical properties of flours and starches of African rice cultivars
-
Falade, K.O., Semon, M., Fadairo, S.O., Oladunjoye, A.O., Orou, K.K., Functional and physico-chemical properties of flours and starches of African rice cultivars. Food Hydrocolloids 39 (2014), 41–50.
-
(2014)
Food Hydrocolloids
, vol.39
, pp. 41-50
-
-
Falade, K.O.1
Semon, M.2
Fadairo, S.O.3
Oladunjoye, A.O.4
Orou, K.K.5
-
15
-
-
80052272300
-
Physico-chemical properties of rice starch gels: Effect of different heat treatments
-
Jiang, Q., Xu, X., Jin, Z., Tian, Y., Hu, X., Bai, Y., Physico-chemical properties of rice starch gels: Effect of different heat treatments. Journal of Food Engineering 107 (2011), 353–357.
-
(2011)
Journal of Food Engineering
, vol.107
, pp. 353-357
-
-
Jiang, Q.1
Xu, X.2
Jin, Z.3
Tian, Y.4
Hu, X.5
Bai, Y.6
-
16
-
-
0012277357
-
Note on a limitation of the starch-iodine blue test for milled rice amylose
-
Juliano, B.O., Cartano, A.V., Vidal, A.J., Note on a limitation of the starch-iodine blue test for milled rice amylose. Cereal Chemistry 45 (1968), 63–65.
-
(1968)
Cereal Chemistry
, vol.45
, pp. 63-65
-
-
Juliano, B.O.1
Cartano, A.V.2
Vidal, A.J.3
-
17
-
-
84996382127
-
Ion sensitive probe-a new diagnostic method for plasma in magnetic fields
-
Katsumata, I., Okazaki, M., Ion sensitive probe-a new diagnostic method for plasma in magnetic fields. Japanese Journal of Applied Physics, 6(1), 1967, 123.
-
(1967)
Japanese Journal of Applied Physics
, vol.6
, Issue.1
, pp. 123
-
-
Katsumata, I.1
Okazaki, M.2
-
18
-
-
84921501050
-
Impact of single and dual modifications on physicochemical properties of japonica and indica rice starches
-
Lee, S.J., Hong, J.Y., Lee, E.J., Chung, H.J., Lim, S.T., Impact of single and dual modifications on physicochemical properties of japonica and indica rice starches. Carbohydrate Polymers 122 (2015), 77–83.
-
(2015)
Carbohydrate Polymers
, vol.122
, pp. 77-83
-
-
Lee, S.J.1
Hong, J.Y.2
Lee, E.J.3
Chung, H.J.4
Lim, S.T.5
-
19
-
-
0036721721
-
Effects of hydrogen, oxygen, and ammonia low-pressure glow plasma on granular starches
-
Lii, C.Y., Liao, C.D., Stobinski, L., Tomasik, P., Effects of hydrogen, oxygen, and ammonia low-pressure glow plasma on granular starches. Carbohydrate Polymers 49 (2002), 449–456.
-
(2002)
Carbohydrate Polymers
, vol.49
, pp. 449-456
-
-
Lii, C.Y.1
Liao, C.D.2
Stobinski, L.3
Tomasik, P.4
-
20
-
-
0036680840
-
Exposure of granular starches to low-pressure glow ethylene plasma
-
Lii, C.Y., Liao, C.D., Stobinski, L., Tomasik, P., Exposure of granular starches to low-pressure glow ethylene plasma. European Polymer Journal 38 (2002), 1601–1606.
-
(2002)
European Polymer Journal
, vol.38
, pp. 1601-1606
-
-
Lii, C.Y.1
Liao, C.D.2
Stobinski, L.3
Tomasik, P.4
-
21
-
-
0036721677
-
Behaviour of granular starches in low-pressure glow plasma
-
Lii, C.Y., Liao, C.D., Stobinski, L., Tomasik, P., Behaviour of granular starches in low-pressure glow plasma. Carbohydrate Polymers 49:4 (2002), 499–507.
-
(2002)
Carbohydrate Polymers
, vol.49
, Issue.4
, pp. 499-507
-
-
Lii, C.Y.1
Liao, C.D.2
Stobinski, L.3
Tomasik, P.4
-
22
-
-
84959367458
-
In vitro digestibility and changes in physicochemical and structural properties of common buckwheat starch affected by high hydrostatic pressure
-
Liu, H., Wang, L., Cao, R., Fan, H., Wang, M., In vitro digestibility and changes in physicochemical and structural properties of common buckwheat starch affected by high hydrostatic pressure. Carbohydrate Polymers 144 (2016), 1–8.
-
(2016)
Carbohydrate Polymers
, vol.144
, pp. 1-8
-
-
Liu, H.1
Wang, L.2
Cao, R.3
Fan, H.4
Wang, M.5
-
23
-
-
56449115656
-
Effect of ultrasonic treatment on the physicochemical properties of maize starches differing in amylose content
-
Luo, Z., Fu, X., He, X., Luo, F., Gao, Q., Yu, S., Effect of ultrasonic treatment on the physicochemical properties of maize starches differing in amylose content. Starch-Stärke 60 (2008), 646–653.
-
(2008)
Starch-Stärke
, vol.60
, pp. 646-653
-
-
Luo, Z.1
Fu, X.2
He, X.3
Luo, F.4
Gao, Q.5
Yu, S.6
-
24
-
-
81355146648
-
Nonthermal plasma inactivation of food-borne pathogens
-
Misra, N.N., Tiwari, B.K., Raghavarao, K.S.M.S., Cullen, P.J., Nonthermal plasma inactivation of food-borne pathogens. Food Engineering Reviews 3 (2011), 159–170.
-
(2011)
Food Engineering Reviews
, vol.3
, pp. 159-170
-
-
Misra, N.N.1
Tiwari, B.K.2
Raghavarao, K.S.M.S.3
Cullen, P.J.4
-
25
-
-
84907612561
-
Atmospheric pressure cold plasma (ACP) treatment of wheat flour
-
Misra, N.N., Kaur, S., Tiwari, B.K., Kaur, A., Singh, N., Cullen, P.J., Atmospheric pressure cold plasma (ACP) treatment of wheat flour. Food Hydrocolloids 44 (2015), 115–121.
-
(2015)
Food Hydrocolloids
, vol.44
, pp. 115-121
-
-
Misra, N.N.1
Kaur, S.2
Tiwari, B.K.3
Kaur, A.4
Singh, N.5
Cullen, P.J.6
-
26
-
-
84989953487
-
Cold plasma interactions with enzymes in foods and model systems
-
Misra, N.N., Pankaj, S.K., Segat, A., Ishikawa, K., Cold plasma interactions with enzymes in foods and model systems. Trends in Food Science & Technology 55 (2016), 39–47.
-
(2016)
Trends in Food Science & Technology
, vol.55
, pp. 39-47
-
-
Misra, N.N.1
Pankaj, S.K.2
Segat, A.3
Ishikawa, K.4
-
27
-
-
79952667042
-
Plasma surface modification of biodegradable polymers: A review
-
Morent, R., De Geyter, N., Desmet, T., Dubruel, P., Leys, C., Plasma surface modification of biodegradable polymers: A review. Plasma Processes and Polymers 8:3 (2011), 171–190.
-
(2011)
Plasma Processes and Polymers
, vol.8
, Issue.3
, pp. 171-190
-
-
Morent, R.1
De Geyter, N.2
Desmet, T.3
Dubruel, P.4
Leys, C.5
-
28
-
-
84880624976
-
Chemical kinetics and reactive species in atmospheric pressure helium–oxygen plasmas with humid-air impurities
-
Murakami, T., Niemi, K., Gans, T., O'Connell, D., Graham, W.G., Chemical kinetics and reactive species in atmospheric pressure helium–oxygen plasmas with humid-air impurities. Plasma Sources Science & Technology 22 (2013), 1–29.
-
(2013)
Plasma Sources Science & Technology
, vol.22
, pp. 1-29
-
-
Murakami, T.1
Niemi, K.2
Gans, T.3
O'Connell, D.4
Graham, W.G.5
-
29
-
-
84861889945
-
Functional properties of some non-conventional treated starches
-
M. Eknashar
-
Nemţanu, M.R., Braşoveanu, M., Functional properties of some non-conventional treated starches. Eknashar, M., (eds.) Biopolymers, 2010, 319.
-
(2010)
Biopolymers
, pp. 319
-
-
Nemţanu, M.R.1
Braşoveanu, M.2
-
30
-
-
0036532614
-
Physicochemical properties of hydroxypropyl derivative from corn and amaranth starch
-
Pal, J., Singhal, R.S., Kulkarni, P.R., Physicochemical properties of hydroxypropyl derivative from corn and amaranth starch. Carbohydrate Polymers 48 (2002), 49–53.
-
(2002)
Carbohydrate Polymers
, vol.48
, pp. 49-53
-
-
Pal, J.1
Singhal, R.S.2
Kulkarni, P.R.3
-
31
-
-
84953269940
-
Effect of nonthermal plasma on physico-chemical, amino acid composition: Pasting and protein characteristics of short and long grain rice flour
-
Pal, P., Kaur, P., Singh, N., Kaur, A.P., Misra, N.N., Tiwari, B.K., et al. Effect of nonthermal plasma on physico-chemical, amino acid composition: Pasting and protein characteristics of short and long grain rice flour. Food Research International 81 (2016), 50–57.
-
(2016)
Food Research International
, vol.81
, pp. 50-57
-
-
Pal, P.1
Kaur, P.2
Singh, N.3
Kaur, A.P.4
Misra, N.N.5
Tiwari, B.K.6
-
32
-
-
84945563089
-
Quality controlling of brown rice by ultrasound treatment and its effect on isolated starch
-
Park, D.J., Han, J.A., Quality controlling of brown rice by ultrasound treatment and its effect on isolated starch. Carbohydrate Polymers 137 (2016), 30–38.
-
(2016)
Carbohydrate Polymers
, vol.137
, pp. 30-38
-
-
Park, D.J.1
Han, J.A.2
-
33
-
-
78951470835
-
Rheology of different hydrocolloids–rice starch blends. Effect of successive heating–cooling cycles
-
Rosell, C.M., Yokoyama, W., Shoemaker, C., Rheology of different hydrocolloids–rice starch blends. Effect of successive heating–cooling cycles. Carbohydrate Polymers 84 (2011), 373–382.
-
(2011)
Carbohydrate Polymers
, vol.84
, pp. 373-382
-
-
Rosell, C.M.1
Yokoyama, W.2
Shoemaker, C.3
-
34
-
-
84928706982
-
Effect of low-pressure plasma on physico-chemical properties of parboiled rice
-
Sarangapani, C., Yamuna, D., Thirumdas, R., Annapure, U.S., Deshmuk, R.R., Effect of low-pressure plasma on physico-chemical properties of parboiled rice. LWT—Food Science Technology 63 (2015), 452–460.
-
(2015)
LWT—Food Science Technology
, vol.63
, pp. 452-460
-
-
Sarangapani, C.1
Yamuna, D.2
Thirumdas, R.3
Annapure, U.S.4
Deshmuk, R.R.5
-
35
-
-
84959923181
-
Effect of low-pressure plasma on physico–chemical and functional properties of parboiled rice flour
-
Sarangapani, C., Thirumdas, R., Devi, Y., Trimukhe, A., Deshmukh, R.R., Annapure, U.S., Effect of low-pressure plasma on physico–chemical and functional properties of parboiled rice flour. LWT—Food Science and Technology 69 (2016), 482–489.
-
(2016)
LWT—Food Science and Technology
, vol.69
, pp. 482-489
-
-
Sarangapani, C.1
Thirumdas, R.2
Devi, Y.3
Trimukhe, A.4
Deshmukh, R.R.5
Annapure, U.S.6
-
36
-
-
81255159073
-
Relationship between physicochemical and rheological properties of starches from Indian wheat lines
-
Shevkani, K., Singh, N., Singh, S., Ahlawat, A.K., Singh, A.M., Relationship between physicochemical and rheological properties of starches from Indian wheat lines. International Journal of Food Science & Technology 46 (2011), 2584–2590.
-
(2011)
International Journal of Food Science & Technology
, vol.46
, pp. 2584-2590
-
-
Shevkani, K.1
Singh, N.2
Singh, S.3
Ahlawat, A.K.4
Singh, A.M.5
-
37
-
-
0037210720
-
Morphological, thermal and rheological properties of starches separated from rice cultivars grown in India
-
Sodhi, N.S., Singh, N., Morphological, thermal and rheological properties of starches separated from rice cultivars grown in India. Food Chemistry 80 (2003), 99–108.
-
(2003)
Food Chemistry
, vol.80
, pp. 99-108
-
-
Sodhi, N.S.1
Singh, N.2
-
38
-
-
84871533683
-
Ultrasound-treated starch: SEM and TEM imaging: And functional behaviour
-
Sujka, M., Jamroz, J., Ultrasound-treated starch: SEM and TEM imaging: And functional behaviour. Food Hydrocolloids 31 (2013), 413–419.
-
(2013)
Food Hydrocolloids
, vol.31
, pp. 413-419
-
-
Sujka, M.1
Jamroz, J.2
-
39
-
-
84962481095
-
Physicochemical, crystalline, morphological: Pasting and thermal properties of modified lotus rhizome (Nelumbo nucifera) starch
-
Sukhija, S., Singh, S., Riar, C.S., Physicochemical, crystalline, morphological: Pasting and thermal properties of modified lotus rhizome (Nelumbo nucifera) starch. Food Hydrocolloids 60 (2016), 50–58.
-
(2016)
Food Hydrocolloids
, vol.60
, pp. 50-58
-
-
Sukhija, S.1
Singh, S.2
Riar, C.S.3
-
40
-
-
84981311911
-
Influence of low pressure cold plasma on cooking and textural properties of brown rice
-
Thirumdas, R., Saragapani, C., Ajinkya, M.T., Deshmukh, R.R., Annapure, U.S., Influence of low pressure cold plasma on cooking and textural properties of brown rice. Innovative Food Science & Emerging Technologies 37 (2016), 53–60.
-
(2016)
Innovative Food Science & Emerging Technologies
, vol.37
, pp. 53-60
-
-
Thirumdas, R.1
Saragapani, C.2
Ajinkya, M.T.3
Deshmukh, R.R.4
Annapure, U.S.5
-
41
-
-
84942829120
-
Effect of low temperature plasma processing on physicochemical properties and cooking quality of basmati rice
-
Thirumdas, R., Deshmukh, R.R., Annapure, U.S., Effect of low temperature plasma processing on physicochemical properties and cooking quality of basmati rice. Innovative Food Science & Emerging Technology 31 (2015), 83–90.
-
(2015)
Innovative Food Science & Emerging Technology
, vol.31
, pp. 83-90
-
-
Thirumdas, R.1
Deshmukh, R.R.2
Annapure, U.S.3
-
42
-
-
84925487376
-
Cold plasma: A novel non-thermal technology for food processing
-
Thirumdas, R., Sarangapani, C., Annapure, U.S., Cold plasma: A novel non-thermal technology for food processing. Food Biophysics 10 (2015), 1–11.
-
(2015)
Food Biophysics
, vol.10
, pp. 1-11
-
-
Thirumdas, R.1
Sarangapani, C.2
Annapure, U.S.3
-
43
-
-
70450237243
-
Physicochemical properties and structure of starches from Chinese rice cultivars
-
Wang, L., Xie, B., Shi, J., Xue, S., Deng, Q., Wei, Y., et al. Physicochemical properties and structure of starches from Chinese rice cultivars. Food Hydrocolloids 24:2 (2010), 208–216.
-
(2010)
Food Hydrocolloids
, vol.24
, Issue.2
, pp. 208-216
-
-
Wang, L.1
Xie, B.2
Shi, J.3
Xue, S.4
Deng, Q.5
Wei, Y.6
-
44
-
-
84864659036
-
Role of plasma surface treatments on wetting and adhesion
-
Wolf, R., Sparavigna, A.C., Role of plasma surface treatments on wetting and adhesion. Engineering 2 (2010), 397–402.
-
(2010)
Engineering
, vol.2
, pp. 397-402
-
-
Wolf, R.1
Sparavigna, A.C.2
-
45
-
-
84893859711
-
Modification of tapioca starch by non-chemical route using jet atmospheric argon plasma
-
Wongsagonsup, R., Deeyai, P., Chaiwat, W., Horrungsiwat, S., Leejariensuk, K., Suphantharika, M., et al. Modification of tapioca starch by non-chemical route using jet atmospheric argon plasma. Carbohydrate Polymers 102 (2014), 790–798.
-
(2014)
Carbohydrate Polymers
, vol.102
, pp. 790-798
-
-
Wongsagonsup, R.1
Deeyai, P.2
Chaiwat, W.3
Horrungsiwat, S.4
Leejariensuk, K.5
Suphantharika, M.6
-
46
-
-
84887575323
-
Effect of oxygen glow plasma on supramolecular and molecular structures of starch and related mechanism
-
Zhang, B., Xiong, S., Li, X., Li, L., Xie, F., Chen, L., Effect of oxygen glow plasma on supramolecular and molecular structures of starch and related mechanism. Food Hydrocolloids 37 (2014), 69–76.
-
(2014)
Food Hydrocolloids
, vol.37
, pp. 69-76
-
-
Zhang, B.1
Xiong, S.2
Li, X.3
Li, L.4
Xie, F.5
Chen, L.6
-
47
-
-
84929309581
-
Understanding the multi-scale structure and functional properties of starch modulated by glow-plasma: A structure-functionality relationship
-
Zhang, B., Chen, L., Li, X., Li, L., Zhang, H., Understanding the multi-scale structure and functional properties of starch modulated by glow-plasma: A structure-functionality relationship. Food Hydrocolloids 50 (2015), 228–236.
-
(2015)
Food Hydrocolloids
, vol.50
, pp. 228-236
-
-
Zhang, B.1
Chen, L.2
Li, X.3
Li, L.4
Zhang, H.5
-
48
-
-
84862808468
-
Study on supramolecular structural changes of ultrasonic treated potato starch granules
-
Zhu, J., Li, L., Chen, L., Li, X., Study on supramolecular structural changes of ultrasonic treated potato starch granules. Food Hydrocolloids 29 (2012), 116–122.
-
(2012)
Food Hydrocolloids
, vol.29
, pp. 116-122
-
-
Zhu, J.1
Li, L.2
Chen, L.3
Li, X.4
-
49
-
-
84938152938
-
Impact of γ-irradiation on structure, physicochemical properties, and applications of starch
-
Zhu, F., Impact of γ-irradiation on structure, physicochemical properties, and applications of starch. Food Hydrocolloids 52 (2016), 201–212.
-
(2016)
Food Hydrocolloids
, vol.52
, pp. 201-212
-
-
Zhu, F.1
-
50
-
-
0347985114
-
Modification of starch by glow discharge plasma
-
Zou, J.J., Liu, C.J., Eliasson, B., Modification of starch by glow discharge plasma. Carbohydrate Polymer 55 (2004), 23–26.
-
(2004)
Carbohydrate Polymer
, vol.55
, pp. 23-26
-
-
Zou, J.J.1
Liu, C.J.2
Eliasson, B.3
|