-
1
-
-
31844434216
-
Gamma irradiation of cowpea (Vigna unguiculata L. Walp) flours and pastes: effects on functional, thermal and molecular properties of isolated proteins
-
Abu J.O., Müller K., Duodu K.G., Minnaar A. Gamma irradiation of cowpea (Vigna unguiculata L. Walp) flours and pastes: effects on functional, thermal and molecular properties of isolated proteins. Food Chemistry 2006, 95:138-147.
-
(2006)
Food Chemistry
, vol.95
, pp. 138-147
-
-
Abu, J.O.1
Müller, K.2
Duodu, K.G.3
Minnaar, A.4
-
2
-
-
14744299180
-
Functional properties of native, physically and chemically modified breadfruit (Artocorpus altilis) starch
-
Adebowale K.O., Olu-Owolabi I.O., Olawunmi E.K., Lawal O.S. Functional properties of native, physically and chemically modified breadfruit (Artocorpus altilis) starch. Industrial Crops and Products 2005, 21:343-351.
-
(2005)
Industrial Crops and Products
, vol.21
, pp. 343-351
-
-
Adebowale, K.O.1
Olu-Owolabi, I.O.2
Olawunmi, E.K.3
Lawal, O.S.4
-
3
-
-
33845401121
-
Some physicochemical and cooking qualities of Nigeria rice varieties
-
Adeyemi I.A., Fagade S.O., Ayotade K.A. Some physicochemical and cooking qualities of Nigeria rice varieties. Nigerian Food Journal 1986, 4(1):26-33.
-
(1986)
Nigerian Food Journal
, vol.4
, Issue.1
, pp. 26-33
-
-
Adeyemi, I.A.1
Fagade, S.O.2
Ayotade, K.A.3
-
5
-
-
33750945986
-
Effect of moisture content on some physical properties of green wheat
-
Al-Mahasneh M.A., Rababah T.M. Effect of moisture content on some physical properties of green wheat. Journal of Food Engineering 2007, 79:1467-1473.
-
(2007)
Journal of Food Engineering
, vol.79
, pp. 1467-1473
-
-
Al-Mahasneh, M.A.1
Rababah, T.M.2
-
6
-
-
84867115187
-
-
Alvarez-Lioret P., Rodriquez-Navarro A.B., Romanek C.S., Gaines K.F., Congdon Y.J. Quantitative analysis of bone mineral using FTIR XXV1 Reunion (SEM)/XX Reunion (SEA) 2006, 45-47.
-
(2006)
Quantitative analysis of bone mineral using FTIR XXV1 Reunion (SEM)/XX Reunion (SEA)
, pp. 45-47
-
-
Alvarez-Lioret, P.1
Rodriquez-Navarro, A.B.2
Romanek, C.S.3
Gaines, K.F.4
Congdon, Y.J.5
-
7
-
-
0004202155
-
-
Association of Analytical Chemists, Washington, DC, AOAC
-
AOAC Official methods of analysis 1990, Association of Analytical Chemists, Washington, DC. 15th ed.
-
(1990)
Official methods of analysis
-
-
-
8
-
-
0000124303
-
Effect of environmental temperature at the milky state on amylose content and fine structure of waxy and non-waxy endosperm starches of rice (Oryza sativa L.)
-
Asaoka M., Okuno K., Fuwa H. Effect of environmental temperature at the milky state on amylose content and fine structure of waxy and non-waxy endosperm starches of rice (Oryza sativa L.). Agricultural and Biological Chemistry 1985, 49:373-376.
-
(1985)
Agricultural and Biological Chemistry
, vol.49
, pp. 373-376
-
-
Asaoka, M.1
Okuno, K.2
Fuwa, H.3
-
9
-
-
44649116530
-
Some physical properties and cracking energy of conophor nuts at different moisture contents
-
Asoegwu S.N. Some physical properties and cracking energy of conophor nuts at different moisture contents. International Agrophysics 1995, 9:131-142.
-
(1995)
International Agrophysics
, vol.9
, pp. 131-142
-
-
Asoegwu, S.N.1
-
10
-
-
61649123785
-
Asimple and low-cost method to classify amylose content of rice using a standard color chart
-
Avaro M.R.A., Pan Z., Yoshida T., Wada Y. Asimple and low-cost method to classify amylose content of rice using a standard color chart. Plant Production Science 2011, 12:97-99.
-
(2011)
Plant Production Science
, vol.12
, pp. 97-99
-
-
Avaro, M.R.A.1
Pan, Z.2
Yoshida, T.3
Wada, Y.4
-
11
-
-
0036131531
-
Physical properties of millet
-
Baryeh E.A. Physical properties of millet. Journal of Food Engineering 2002, 51(1):39-46.
-
(2002)
Journal of Food Engineering
, vol.51
, Issue.1
, pp. 39-46
-
-
Baryeh, E.A.1
-
12
-
-
0035108565
-
Functional and digestive characteristics of extruded rice flour
-
Bryant R.J. Functional and digestive characteristics of extruded rice flour. Cereal Chemistry 2001, 78(2):131-137.
-
(2001)
Cereal Chemistry
, vol.78
, Issue.2
, pp. 131-137
-
-
Bryant, R.J.1
-
14
-
-
4544330375
-
Some nutritional and technological properties of wild plum (Prunus spp.) fruits in Turkey
-
Calisir S., Haciseferogullari H., Ozcan M., Arslan D. Some nutritional and technological properties of wild plum (Prunus spp.) fruits in Turkey. Journal of Food Engineering 2005, 66:233-237.
-
(2005)
Journal of Food Engineering
, vol.66
, pp. 233-237
-
-
Calisir, S.1
Haciseferogullari, H.2
Ozcan, M.3
Arslan, D.4
-
15
-
-
12644291948
-
Quality evaluation of US medium grain rice using Japanese taste analyzer
-
Champagne E.T., Richard O.A., Bett K.L., Grimm C.C., Vinyard B.T., Webb B.D., et al. Quality evaluation of US medium grain rice using Japanese taste analyzer. Cereal Chemistry 1996, 73(2):290-294.
-
(1996)
Cereal Chemistry
, vol.73
, Issue.2
, pp. 290-294
-
-
Champagne, E.T.1
Richard, O.A.2
Bett, K.L.3
Grimm, C.C.4
Vinyard, B.T.5
Webb, B.D.6
-
18
-
-
0000214244
-
The relationship between swelling properties, paste viscosity and boiled noodle quality in wheat flours
-
Crosbie G.B. The relationship between swelling properties, paste viscosity and boiled noodle quality in wheat flours. Journal of Cereal Science 1991, 13:145-150.
-
(1991)
Journal of Cereal Science
, vol.13
, pp. 145-150
-
-
Crosbie, G.B.1
-
19
-
-
0012867154
-
Rice grain quality evaluation procedures
-
Oxford and IBH Publishing Co Pvt. Ltd, New Delhi, R.K. Singh, U.S. Singh, G.S. Khush (Eds.)
-
Cruz N.D., Khush G.S. Rice grain quality evaluation procedures. Aromatic rices 2000, 15-28. Oxford and IBH Publishing Co Pvt. Ltd, New Delhi. R.K. Singh, U.S. Singh, G.S. Khush (Eds.).
-
(2000)
Aromatic rices
, pp. 15-28
-
-
Cruz, N.D.1
Khush, G.S.2
-
21
-
-
0038503573
-
Simplified process for the production of sesame protein concentrate. Differential scanning calorimetry and nutritional, physicochemical and functional properties
-
Escamilia-Silva E.M., Guzman-Maldonado S.H., Cano-Medinal A., Gonzalez-Alatorre G. Simplified process for the production of sesame protein concentrate. Differential scanning calorimetry and nutritional, physicochemical and functional properties. Journal of the Science of Food and Agriculture 2003, 83:972-979.
-
(2003)
Journal of the Science of Food and Agriculture
, vol.83
, pp. 972-979
-
-
Escamilia-Silva, E.M.1
Guzman-Maldonado, S.H.2
Cano-Medinal, A.3
Gonzalez-Alatorre, G.4
-
22
-
-
85170021266
-
-
02/2008, FAO
-
FAO FAO 2004, 02/2008. http://www.faostat.fao.org.
-
(2004)
FAO
-
-
-
25
-
-
77957340545
-
-
American Society of Agronomy/23:.Crop Science Society of America, Madison, WI
-
Harlan J. Crops & Man 1990, American Society of Agronomy/23:.Crop Science Society of America, Madison, WI.
-
(1990)
Crops & Man
-
-
Harlan, J.1
-
26
-
-
0000439988
-
Molecular structures of rice starch
-
Hizukuri S., Takeda Y., Maruta N., Juliano B.O. Molecular structures of rice starch. Carbohydrate Research 1989, 189:227-235.
-
(1989)
Carbohydrate Research
, vol.189
, pp. 227-235
-
-
Hizukuri, S.1
Takeda, Y.2
Maruta, N.3
Juliano, B.O.4
-
30
-
-
76549119827
-
Alkali digestion
-
IRRI, Manila, IRRI (International Rice Research Institute)
-
IRRI (International Rice Research Institute) Alkali digestion. Standard evaluation for rice: International rice testing program 1980, 43-44. IRRI, Manila. 2nd ed.
-
(1980)
Standard evaluation for rice: International rice testing program
, pp. 43-44
-
-
-
32
-
-
0034798698
-
Texture and other physicochemical properties of whole rice bread
-
Kadan R.S. Texture and other physicochemical properties of whole rice bread. Journal of Food Science 2003, 66(7):940-944.
-
(2003)
Journal of Food Science
, vol.66
, Issue.7
, pp. 940-944
-
-
Kadan, R.S.1
-
33
-
-
0006091374
-
Amylose analysis in rice- a review
-
IRRI, Los Banos, Laguna, Philippines
-
Juliano B.O. Amylose analysis in rice- a review. Chemical aspects of ricegrain quality. Proceedings of workshop, International Rice Research Institute, 23-25 October, 1978 1979, 251-260. IRRI, Los Banos, Laguna, Philippines.
-
(1979)
Chemical aspects of ricegrain quality. Proceedings of workshop, International Rice Research Institute, 23-25 October, 1978
, pp. 251-260
-
-
Juliano, B.O.1
-
34
-
-
0004272555
-
-
American Association of Cereal Chemists, St. Paul, MN
-
Juliano B.O. Rice: Chemistry and technology 1985, American Association of Cereal Chemists, St. Paul, MN.
-
(1985)
Rice: Chemistry and technology
-
-
Juliano, B.O.1
-
35
-
-
84987172407
-
Varietal differences in properties among high amylase rice starches
-
Juliano B.O., Villareal R.M., Perez C.M., Villareal C.P., Takeda Y., Hizukuri S. Varietal differences in properties among high amylase rice starches. Starch/Starke 1987, 39:390.
-
(1987)
Starch/Starke
, vol.39
, pp. 390
-
-
Juliano, B.O.1
Villareal, R.M.2
Perez, C.M.3
Villareal, C.P.4
Takeda, Y.5
Hizukuri, S.6
-
36
-
-
0036838153
-
Some properties of potato and their starchesII. Morphological, thermal and rheological properties of starches
-
Kaur L., Singh N., Sordi N.S. Some properties of potato and their starchesII. Morphological, thermal and rheological properties of starches. Food Chemistry 2002, 79:183-192.
-
(2002)
Food Chemistry
, vol.79
, pp. 183-192
-
-
Kaur, L.1
Singh, N.2
Sordi, N.S.3
-
37
-
-
0001526659
-
Starch noodle quality as related to genotypes
-
Kim Y.S., Wiesenborn D.P. Starch noodle quality as related to genotypes. Journal of Food Science 1995, 61:248-252.
-
(1995)
Journal of Food Science
, vol.61
, pp. 248-252
-
-
Kim, Y.S.1
Wiesenborn, D.P.2
-
38
-
-
79956315891
-
Rheology and functional properties of starches isolated from five improved rice varieties from West Africa
-
Lawal O.S., Lapasin R., Bellich B., Olayiwola T.O., Cesaro A., Yoshimura M., et al. Rheology and functional properties of starches isolated from five improved rice varieties from West Africa. Food Hydrocolloids 2011, 25(7):1785-1792.
-
(2011)
Food Hydrocolloids
, vol.25
, Issue.7
, pp. 1785-1792
-
-
Lawal, O.S.1
Lapasin, R.2
Bellich, B.3
Olayiwola, T.O.4
Cesaro, A.5
Yoshimura, M.6
-
39
-
-
0001189774
-
Differential effect of dilute alkali on 25 varieties of milled white rice
-
Little R.R., Hilder G.B., Dawson E.H. Differential effect of dilute alkali on 25 varieties of milled white rice. Cereal Chemistry 1958, 35:111-126.
-
(1958)
Cereal Chemistry
, vol.35
, pp. 111-126
-
-
Little, R.R.1
Hilder, G.B.2
Dawson, E.H.3
-
40
-
-
84867023883
-
Characteristics of java taro starches and physical properties of acid and heat-treated taro starches
-
Maeda T., Maryant O., Morita N. Characteristics of java taro starches and physical properties of acid and heat-treated taro starches. Journal of Applied Glycoscience 2004, 59(2):109-113.
-
(2004)
Journal of Applied Glycoscience
, vol.59
, Issue.2
, pp. 109-113
-
-
Maeda, T.1
Maryant, O.2
Morita, N.3
-
42
-
-
0028873168
-
Recent advances in the understanding of egg white protein functionality
-
Mine Y. Recent advances in the understanding of egg white protein functionality. Trends in Food Science and Technology 1995, 6:225-232.
-
(1995)
Trends in Food Science and Technology
, vol.6
, pp. 225-232
-
-
Mine, Y.1
-
43
-
-
0032941020
-
Nitrogen deep-placement technologies for productivity, profitability, and environmental quality of rainfed lowland rice systems
-
Mohanty S.K., Singh U., Balasubramanian V., Jha K.P. Nitrogen deep-placement technologies for productivity, profitability, and environmental quality of rainfed lowland rice systems. Nutrient Cycling in Agroecosystems 1999, 53:43-57.
-
(1999)
Nutrient Cycling in Agroecosystems
, vol.53
, pp. 43-57
-
-
Mohanty, S.K.1
Singh, U.2
Balasubramanian, V.3
Jha, K.P.4
-
44
-
-
0002830422
-
Variation in the amylose and lipid contents and some physical properties of rice starches
-
Morrison W.R., Azudin M.N. Variation in the amylose and lipid contents and some physical properties of rice starches. Journal of Cereal Science 1987, 5:35-37.
-
(1987)
Journal of Cereal Science
, vol.5
, pp. 35-37
-
-
Morrison, W.R.1
Azudin, M.N.2
-
45
-
-
84986492503
-
Functional properties of raw and heat-processed winged bean flour
-
Narayana K., Narasinga-Rao M.S. Functional properties of raw and heat-processed winged bean flour. Journal of Food Science 1982, 47:1534-1538.
-
(1982)
Journal of Food Science
, vol.47
, pp. 1534-1538
-
-
Narayana, K.1
Narasinga-Rao, M.S.2
-
46
-
-
84985261003
-
Effect of partial proteolysis on the functional properties of winged bean (Psophocarput tetragonolobus) flour
-
Narayana K., Narasinga Rao M.S. Effect of partial proteolysis on the functional properties of winged bean (Psophocarput tetragonolobus) flour. Journal of Food Science 1984, 49:944-947.
-
(1984)
Journal of Food Science
, vol.49
, pp. 944-947
-
-
Narayana, K.1
Narasinga Rao, M.S.2
-
47
-
-
0037340084
-
Properties of starches from several low-amylose rice cultivars
-
Noda T., Nishiba Y., Sato T., Suda I. Properties of starches from several low-amylose rice cultivars. Cereal Chemistry 2003, 80(2):193-197.
-
(2003)
Cereal Chemistry
, vol.80
, Issue.2
, pp. 193-197
-
-
Noda, T.1
Nishiba, Y.2
Sato, T.3
Suda, I.4
-
48
-
-
62749135937
-
Acomparative study of some properties of cassava (Manihot esculenta Crantz) and cocoyam (Colocasia esculenta, Linn) starches
-
Nwokocha L.M., Aviara N.A., Senan C., Williams P.A. Acomparative study of some properties of cassava (Manihot esculenta Crantz) and cocoyam (Colocasia esculenta, Linn) starches. Carbohydrate Polymers 2009, 76(3):362-367.
-
(2009)
Carbohydrate Polymers
, vol.76
, Issue.3
, pp. 362-367
-
-
Nwokocha, L.M.1
Aviara, N.A.2
Senan, C.3
Williams, P.A.4
-
49
-
-
66949131795
-
Review: starch modification for food application
-
Oguntunde A.O. Review: starch modification for food application. Nigerian Food Journal 1987, 5:102-107.
-
(1987)
Nigerian Food Journal
, vol.5
, pp. 102-107
-
-
Oguntunde, A.O.1
-
50
-
-
60049096390
-
-
Naphohla Prints, ADivision of HG Support Nigeria Ltd
-
Onwuka G. Food analysis and instrumentation 2005, Naphohla Prints, ADivision of HG Support Nigeria Ltd. 3rd ed.
-
(2005)
Food analysis and instrumentation
-
-
Onwuka, G.1
-
51
-
-
0242600650
-
Comparison of the physicochemical properties and pasting characteristics of flour and starch from red and white sweet potato cultivars
-
Osundahunsi O.F., Fagbemi T.N., Kesselman E., Shimoni E. Comparison of the physicochemical properties and pasting characteristics of flour and starch from red and white sweet potato cultivars. Journal of Agricultural and Food Chemistry 2003, 51:2232-2236.
-
(2003)
Journal of Agricultural and Food Chemistry
, vol.51
, pp. 2232-2236
-
-
Osundahunsi, O.F.1
Fagbemi, T.N.2
Kesselman, E.3
Shimoni, E.4
-
52
-
-
0035103308
-
Effect of milling ratio on sensory properties of cooked rice and on physicochemical properties of milled and cooked rice
-
Park J.K., Kim S.S., Kim K.O. Effect of milling ratio on sensory properties of cooked rice and on physicochemical properties of milled and cooked rice. Cereal Chemistry 2001, 78:151-156.
-
(2001)
Cereal Chemistry
, vol.78
, pp. 151-156
-
-
Park, J.K.1
Kim, S.S.2
Kim, K.O.3
-
53
-
-
0041326787
-
Hardness and color in parboiled rice produced at low and high temperature
-
Pillaiyar P., Mohandas R. Hardness and color in parboiled rice produced at low and high temperature. Journal of Food Science and Technology 1981, 18:7-9.
-
(1981)
Journal of Food Science and Technology
, vol.18
, pp. 7-9
-
-
Pillaiyar, P.1
Mohandas, R.2
-
54
-
-
27544451615
-
Simultaneous optimization of a multiresponse system by desirability function analysis of boondi making: a case study
-
Ravi R., Sushelamma N.S. Simultaneous optimization of a multiresponse system by desirability function analysis of boondi making: a case study. Journal of Food Science 2005, 70:S539-S547.
-
(2005)
Journal of Food Science
, vol.70
-
-
Ravi, R.1
Sushelamma, N.S.2
-
55
-
-
1642332307
-
In vitro digestibility of raw starches extracted from five yam (Dioscorea spp.) species grown in Jamaica
-
Riley C.K., Wheatley A.O., Hassan I., Ahmad M.H., Morrison E., St.Y., Asemota H.N. In vitro digestibility of raw starches extracted from five yam (Dioscorea spp.) species grown in Jamaica. Starch/Starke 2004, 56:9-73.
-
(2004)
Starch/Starke
, vol.56
, pp. 9-73
-
-
Riley, C.K.1
Wheatley, A.O.2
Hassan, I.3
Ahmad, M.H.4
Morrison, E.5
St, Y.6
Asemota, H.N.7
-
56
-
-
12144269422
-
Studies on grain quality and the milling performance of the raw and parboiled grains of some selected high yielding rice varieties
-
Sajawan K.S., Kaplan D.I., Mittra B.N., Pande H.K. Studies on grain quality and the milling performance of the raw and parboiled grains of some selected high yielding rice varieties. International Journal of Tropical Agriculture 1990, 8(4):310-320.
-
(1990)
International Journal of Tropical Agriculture
, vol.8
, Issue.4
, pp. 310-320
-
-
Sajawan, K.S.1
Kaplan, D.I.2
Mittra, B.N.3
Pande, H.K.4
-
58
-
-
66949171034
-
Effect of length of fermentation and varieties on the qualities of sweet potato gari
-
IITA, Ibadan, Nigeria, 12-16 November 2001, M.O. Akoroda (Ed.)
-
Sanni L.O., Ikuomola D.P., Sanni S.A. Effect of length of fermentation and varieties on the qualities of sweet potato gari. Proc. 8th triennial symposium of the International Society for Tropical Root Crops. Africa Branch (ISTRC-AB) 2001, 208-211. IITA, Ibadan, Nigeria, 12-16 November 2001. M.O. Akoroda (Ed.).
-
(2001)
Proc. 8th triennial symposium of the International Society for Tropical Root Crops. Africa Branch (ISTRC-AB)
, pp. 208-211
-
-
Sanni, L.O.1
Ikuomola, D.P.2
Sanni, S.A.3
-
59
-
-
33748009089
-
Breakage characteristics and bran particle distribution of selected rice varieties during the whitening process using friction roll type machine
-
Sarker N.N., Miyahara S. Breakage characteristics and bran particle distribution of selected rice varieties during the whitening process using friction roll type machine. Report of Special Research Project on Tropical Agricultural Resources 1984, 3:157-168.
-
(1984)
Report of Special Research Project on Tropical Agricultural Resources
, vol.3
, pp. 157-168
-
-
Sarker, N.N.1
Miyahara, S.2
-
60
-
-
38749091461
-
Physicochemical properties, pasting behavior and functional characteristics of flour and starches from improved bean (Phaseolus vulgaris L.) varieties grown I East Africa
-
Shimelis E., Meaza M., Rakshit S. Physicochemical properties, pasting behavior and functional characteristics of flour and starches from improved bean (Phaseolus vulgaris L.) varieties grown I East Africa. Electronic Journal of Agricultural Engineering International 2006, 8:1-18.
-
(2006)
Electronic Journal of Agricultural Engineering International
, vol.8
, pp. 1-18
-
-
Shimelis, E.1
Meaza, M.2
Rakshit, S.3
-
62
-
-
32244432845
-
Relationships between physicochemical, morphological, thermal, rheological properties of rice starches
-
Singh N., Kaur L., Sandhu K.S., Kaur J., Nishinari K. Relationships between physicochemical, morphological, thermal, rheological properties of rice starches. Food Hydrocolloids 2006, 20:532-542.
-
(2006)
Food Hydrocolloids
, vol.20
, pp. 532-542
-
-
Singh, N.1
Kaur, L.2
Sandhu, K.S.3
Kaur, J.4
Nishinari, K.5
-
63
-
-
0345168638
-
Effect of variety and environment on milling quality of rice
-
IRRI, Manila
-
Srinivas T., Bhashyam M.K. Effect of variety and environment on milling quality of rice. Rice grain qualify and marketing 1985, 51-59. IRRI, Manila.
-
(1985)
Rice grain qualify and marketing
, pp. 51-59
-
-
Srinivas, T.1
Bhashyam, M.K.2
-
64
-
-
33747721286
-
Inheritance of grain size and its implication for rice breeding
-
International Rice Research Institute, Manila, Philippines
-
Takeda K. Inheritance of grain size and its implication for rice breeding. Rice Genetics II 1991, 181-189. International Rice Research Institute, Manila, Philippines.
-
(1991)
Rice Genetics II
, pp. 181-189
-
-
Takeda, K.1
-
65
-
-
80054953215
-
Effect of moisture content and variety of selected properties of beniseed Agric Eng internl
-
Ejournal manuscript FPO7021
-
Tunde-Akintunde T.Y., Akintunde B.O. Effect of moisture content and variety of selected properties of beniseed Agric Eng internl. The CIGR 2007, IX. Ejournal manuscript FPO7021.
-
(2007)
The CIGR
, vol.9
-
-
Tunde-Akintunde, T.Y.1
Akintunde, B.O.2
-
66
-
-
84869855309
-
-
Federal Grain Inspection Service; U.S.GPO, Washington, D.C, US Department of Agriculture (USDA)
-
US Department of Agriculture (USDA) Standards for rice 2005, Federal Grain Inspection Service; U.S.GPO, Washington, D.C.
-
(2005)
Standards for rice
-
-
-
69
-
-
34248674619
-
RVA analysis of mixtures of wheat flour and potato, sweet potato, yam, and cassava starches
-
Zaidul I.S.M., Nik Norulaini N.A., Mohd Omar A.K., Yamauchi H., Noda T. RVA analysis of mixtures of wheat flour and potato, sweet potato, yam, and cassava starches. Carbohydrate Polymers 2007, 69:784-791.
-
(2007)
Carbohydrate Polymers
, vol.69
, pp. 784-791
-
-
Zaidul, I.S.M.1
Nik Norulaini, N.A.2
Mohd Omar, A.K.3
Yamauchi, H.4
Noda, T.5
-
70
-
-
0034746931
-
Comparative study on nutritional value of Chinese and North American wild rice
-
Zhai C.K., Lu C.M., Zhang X.Q., Sun G.J., Lorenz K.J. Comparative study on nutritional value of Chinese and North American wild rice. Journal of Food Composition and Analysis 2001, 14:371-382.
-
(2001)
Journal of Food Composition and Analysis
, vol.14
, pp. 371-382
-
-
Zhai, C.K.1
Lu, C.M.2
Zhang, X.Q.3
Sun, G.J.4
Lorenz, K.J.5
-
71
-
-
47349119957
-
Nutritional property of endosperm starches from maize mutants: a parabolic relationship between slowly digestible starch content and amylopectin fine structure
-
Zhang G., Ao Z., Hamaker B.R. Nutritional property of endosperm starches from maize mutants: a parabolic relationship between slowly digestible starch content and amylopectin fine structure. Journal of Agricultural and Food Chemistry 2008, 56:4686-4694.
-
(2008)
Journal of Agricultural and Food Chemistry
, vol.56
, pp. 4686-4694
-
-
Zhang, G.1
Ao, Z.2
Hamaker, B.R.3
|