Investigation of Properties of Long-grain Brown Rice Treated by Low-pressure Plasma

Food and Bioprocess Technology

Volumn 7, Issue 9, 2014, Pages 2484-2491

  Chen, Hua Han ^a  

^a NATIONAL PENGHU UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

Author keywords

Brown rice; Cooking properties; Low pressure plasma; Physicochemical

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; PLASMA APPLICATIONS;

BROWN RICE; COOKING PROPERTIES; DIFFERENTIAL SCANNING CALORIMETERS; ELONGATION RATIO; LOW PRESSURE PLASMA; PEAK VISCOSITIES; PHYSICOCHEMICAL; X RAY DIFFRACTOMETERS;

GRAIN (AGRICULTURAL PRODUCT);

EID: 84905402260     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-013-1217-2     Document Type: Article

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