Effect of oxygen glow plasma on supramolecular and molecular structures of starch and related mechanism

Food Hydrocolloids

Volumn 37, Issue , 2014, Pages 69-76

  Zhang, Binjia ^a   Xiong, Shixuan ^a   Li, Xiaoxi ^a   Li, Lin ^a   Xie, Fengwei ^b   Chen, Ling ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Corn starch; Molecular structure; Oxygen glow plasma; Potato starch; Supramolecular structure

Indexed keywords

CRYSTALLINE MATERIALS; MOLECULAR OXYGEN; MOLECULAR WEIGHT; MOLECULES; SUPRAMOLECULAR CHEMISTRY;

CORN STARCH; CRYSTALLINE CHARACTERISTIC; EFFECT OF OXYGEN; FRACTAL CHARACTERISTICS; GLOW PLASMAS; MEAN-SQUARE RADIUS OF GYRATION; MOLECULAR CHARACTERISTICS; OXYGEN GLOW PLASMA; POTATO STARCHES; SUPRAMOLECULAR STRUCTURE;

STARCH;

SOLANUM TUBEROSUM; ZEA MAYS;

EID: 84887575323     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.10.034     Document Type: Article

References (33)

1. Buleon A., Colonna P., Planchot V., Ball S. Starch granules: structure and biosynthesis. International Journal of Biological Macromolecules 1998, 23:85-112.
2. Cameron R.E., Donald A.M. Asmall-angle X-ray scattering study of the absorption of water into the starch granule. Carbohydrate Research 1993, 244:225-236.
3. Cameron R.E., Donald A.M. Asmall-angle X-ray scattering study of starch gelatinization in excess and limiting water. Journal of Polymer Science: Part B: Polymer Physics 1993, 31:1197-1203.
4. Coburn J.W. Surface processing with partially ionized plasmas. IEEE Transactions on Plasma Science 1991, 19:1048-1061.
5. Gernat C., Tadosta S., Damaschun G. Supramolecular structure of legume starches revealed by X-ray scattering. Starch/Stärke 1990, 42(5):175-178.
6. Gidley M.J., Cooke D., Darke A.H., Hoffmann R.A., Russell A.L., Greenwell P. Molecular order and structure in enzyme-resistant retrograded starch. Carbohydrate Polymers 1995, 28:23-31.
7. Hanashiro I., Abe J., Hizukuri S. Aperiodic distribution of the chain length of amylopectin as revealed by high-performance anion-exchange chromatography. Carbohydrate Research 1996, 283:151-159.
8. Hashimoto T., Fujimura M., Kawai H. Domain-boundary structure of styrene-isoprene block copolymer films cast from solutions. 5. Molecular-weight dependence of spherical microdomains. Macromolecules 1980, 13:1660-1669.
9. Hizukuri S., Kaneko T., Takeda Y. Measurement of the chain length of amylopectin and its relevance to the origin of crystalline polymorphism of starch granules. Biochimica et Biophysica Acta 1983, 760:188-191.
10. Jane J.L., Wong K.S., McPherson A.E. Branch-structure difference in starches of A- and B-type X-ray patterns revealed by their Naegeli dextrins. Carbohydrate Research 1997, 300:219-227.
11. Jiang Q.Q., Gao W.Y., Li X., Zhang J.Z. Characteristics of native and enzymatically hydrolyzed Zea mays L., Fritillaria, ussuriensis Maxim. and Dioscorea opposita Thunb. starches. Food Hydrocolloids 2011, 25:521-528.
12. Juansang J., Puttanlek C., Rungsardthong V., Puncha-arnon S., Uttapap D. Effect of gelatinisation on slowly digestible starch and resistant starch of heat-moisture treated and chemically modified canna starches. Food Chemistry 2012, 131:500-507.
13. Kim K.S., Huber K.C. Physicochemical properties and amylopectin fine structures of A- and B-type granules of waxy and normal soft wheat starch. Journal of Cereal Science 2010, 51:256-264.
14. Koberstein J.T., Morra B., Stein R.S. Determination of diffuse-boundary thicknesses of polymers by small-angle X-ray scattering. Journal of Applied Crystallography 1980, 13:34-45.
15. Lii C.Y., Liao C.D., Stobinski L., Tomasik P. Exposure of granular starches to low-pressure glow ethylene plasma. European Polymer Journal 2002, 38:1601-1606.
16. Lii C.Y., Liao C.D., Stobinski L., Tomasik P. Effects of hydrogen, oxygen, and ammonia low-pressure glow plasma on granular starches. Carbohydrate Polymers 2002, 49:449-456.
17. Liu W.C., Halley P.J., Gilbert R.G. Mechanism of degradation of starch, a highly branched polymer, during extrusion. Macromolecules 2010, 43:2855-2864.
18. Liu C.J., Vissokov G.P., Jang B. Catalyst preparation using plasma technologies. Catalysis Today 2002, 72:173-184.
19. Luengwilai K., Beckles D.M. Structural investigations and morphology of tomato fruit starch. Journal of Agricultural and Food Chemistry 2009, 57:282-291.
20. Martin J.E., Hurd A.J. Scattering from fractals. Journal of Applied Crystallography 1987, 20:61-78.
21. Oates C.G. Towards an understanding of starch granule structure and hydrolysis. Trends in Food Science & Technology 1997, 8:375-382.
22. Pikus S. Small angle X-ray scattering (SAXS) studies the structure of starch and starch products. Bio-polymers and Conducting Polymers 2005, 13(5):82-86.
23. Pu H.Y., Chen L., Li X.X., Xie F.W., Yu L., Li L. An oral colon-targeting controlled release system based on resistant starch acetate: synthetization, characterization, and preparation of film-coating pellets. Journal of Agricultural and Food Chemistry 2011, 59:5738-5745.
24. Sarko A., Wu H.C. The crystal structures of A-, B-, and C-polymorphs of amylose and starch. Starch/Stärke 1978, 30:73-78.
25. Schaefer D.W. Polymers, fractals, and ceramic materials. Science 1989, 243:1023-1027.
26. Suzuki T., Chiha A., Yano T. Interpretation of small angle X-ray scattering from starch on the basis of fractals. Carbohydrate Polymers 1997, 34:357-363.
27. Teixeira J. Small-angle scattering by fractal systems. Journal of Applied Crystallography 1988, 21:781-785.
28. Tendero C., Tixier C., Tristant P., Desmaison J., Leprince P. Atmospheric pressure plasmas: a review. Spectrochimica Acta Part B 2006, 61:2-30.
29. Vermeylen R., Derycke V., Delcour J.A., Goderis B., Reynaers H., Koch M.H.J. Gelatinization of starch in excess water: beyond the melting of lamellar crystallites. A combined wide- and small-angle X-ray scattering study. Biomacromolecules 2006, 7:2624-2630.
30. Zhang B.J., Chen L., Zhao Y., Li X.X. Structure and enzymatic resistivity of debranched high temperature-pressure treated high-amylose corn starch. Journal of Cereal Science 2013, 57:348-355.
31. Zhang B.J., Li X.X., Liu J., Xie F.W., Chen L. Supramolecular structure of A- and B-type granules of wheat starch. Food Hydrocolloids 2013, 31:68-73.
32. Zhu J., Li L., Chen L., Li X.X. Study on supramolecular structural changes of ultrasonic treated potato starch granules. Food Hydrocolloids 2012, 29:116-122.
33. Zou J.J., Liu C.J., Eliasson B. Modification of starch by glow discharge plasma. Carbohydrate Polymers 2004, 55:23-26.