Study on supramolecular structural changes of ultrasonic treated potato starch granules

Food Hydrocolloids

Volumn 29, Issue 1, 2012, Pages 116-122

  Zhu, Jie ^a   Li, Lin ^a   Chen, Ling ^a   Li, Xiaoxi ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Cluster structure; Crystal structure; Fractal; Potato starch; Ultrasound

Indexed keywords

CARRIER CONCENTRATION; CRYSTALLINE MATERIALS; CYCLODEXTRINS; ELECTRON DENSITY MEASUREMENT; ELECTRONS; FRACTALS; GRANULATION; SCANNING ELECTRON MICROSCOPY; STARCH; SUPRAMOLECULAR CHEMISTRY; X RAY DIFFRACTION ANALYSIS; X RAY SCATTERING;

CLUSTER STRUCTURE; CRYSTALS STRUCTURES; EXCESS WATERS; POTATO STARCH GRANULES; POTATO STARCHES; POWER; STARCH GRANULES; STRUCTURAL FEATURE; ULTRASONIC TREATMENTS; ULTRASOUND PROBES;

CRYSTAL STRUCTURE;

SOLANUM TUBEROSUM;

EID: 84862808468     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.02.004     Document Type: Article

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