Morphological, functional and pasting properties of starches separated from rice cultivars grown in Nigeria

International Food Research Journal

Volumn 19, Issue 2, 2012, Pages 665-671

  Ashogbon, A O ^a   Akintayo, E T ^a  

^a UNIVERSITY OF ADO EKITI   (Nigeria)

Author keywords

Dispersibility; Functional properties; Morphology; Pasting; Rice starch

Indexed keywords

EID: 84857974125     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (57)

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