Cold plasma interactions with enzymes in foods and model systems

Trends in Food Science and Technology

Volumn 55, Issue , 2016, Pages 39-47

  Misra, N N ^a   Pankaj, S K ^b   Segat, Annalisa ^c   Ishikawa, Kenji ^d  

^a General Mills India Private Limited   (India)

^b IOWA STATE UNIVERSITY   (United States)

^c TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^d NAGOYA UNIVERSITY   (Japan)

Author keywords

Amino acid; Amylase; Lipase; Non equilibrium; Non thermal; Ozone; Peroxidase

Indexed keywords

AMINO ACIDS; AMYLASES; CHEMICAL MODIFICATION; ENZYMES; FOOD PROCESSING; LIPASES; MASS TRANSFER; OZONE; PLASMA INTERACTIONS; PLASMA STABILITY;

MECHANISM AND KINETICS; MONITOR AND CONTROL; NON EQUILIBRIUM; NONEQUILIBRIUM PLASMAS; NONTHERMAL; PEROXIDASE; SECONDARY STRUCTURES; STRUCTURAL COMPLEXITY;

ELECTRIC DISCHARGES;

EID: 84989953487     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2016.07.001     Document Type: Review

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