Effect of low-pressure plasma on physico-chemical and functional properties of parboiled rice flour

LWT

Volumn 69, Issue , 2016, Pages 482-489

  Sarangapani, Chaitanya ^a   Thirumdas, Rohit ^a   Devi, Yamuna ^a   Trimukhe, Ajinkya ^a   Deshmukh, Rajendra R ^a   Annapure, Uday S ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

Author keywords

Crystallinity; Low pressure plasma; Parboiled rice flour; Physico chemical properties gelatinisation

Indexed keywords

CRYSTALLINITY; CYCLODEXTRINS; GELATION; PLASMA APPLICATIONS;

ANTIOXIDANT PROPERTIES; COLD PLASMA TREATMENT; FUNCTIONAL PROPERTIES; GELATINISATION; GELATINIZATION TEMPERATURE; LOW PRESSURE PLASMA; LOW PRESSURE PLASMA TREATMENT; PARBOILED RICE;

HYDRATION;

EID: 84959923181     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.02.003     Document Type: Article

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