Physicochemical, crystalline, morphological, pasting and thermal properties of modified lotus rhizome (Nelumbo nucifera) starch

Food Hydrocolloids

Volumn 60, Issue , 2016, Pages 50-58

  Sukhija, Sakshi ^a   Singh, Sukhcharn ^a   Riar, Charanjit S ^a  

^a SANT LONGOWAL INSTITUTE OF ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Chemical modification; FTIR; Morphology; Rhizome starch; Thermal properties; XRD

Indexed keywords

CHEMICAL MODIFICATION; CROSSLINKING; DIFFERENTIAL SCANNING CALORIMETRY; GELATION; OXIDATION; PEROXIDES; SCANNING ELECTRON MICROSCOPY; SURFACE ROUGHNESS; THERMODYNAMIC PROPERTIES;

CARBOXYL CONTENTS; CROSS-LINKED STARCH; FTIR; MODIFIED STARCHES; NATIVE STARCH; NELUMBO NUCIFERA; PHYSICO-CHEMICALS; RHIZOME STARCH; XRD; [CARBONYL;

STARCH;

EID: 84962481095     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.03.013     Document Type: Article

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